Informacja

Drogi użytkowniku, aplikacja do prawidłowego działania wymaga obsługi JavaScript. Proszę włącz obsługę JavaScript w Twojej przeglądarce.

Wyszukujesz frazę "defense protein" wg kryterium: Temat


Wyświetlanie 1-4 z 4
Tytuł:
Systemic protection against pearl millet downy mildew disease induced by cell wall glucan elicitors from Trichoderma hamatum UOM 13
Autorzy:
Lavanya, S.N.
Niranjan-Raj, S.
Nayaka, S.C.
Amruthesh, K.N.
Powiązania:
https://bibliotekanauki.pl/articles/65379.pdf
Data publikacji:
2017
Wydawca:
Polska Akademia Nauk. Czytelnia Czasopism PAN
Tematy:
plant protection
systemic protection
pearl millet
downy mildew
plant disease
cell wall glucan
elicitor
Trichoderma hamatum
defense protein
Opis:
The obligate oomycete Sclerospora graminicola (Sacc.) Schroet, is the incitant of downy mildew disease, which is the main constraint in pearl millet production worldwide. Different elicitors from Trichoderma hamatum UOM 13, e.g. mycelial extract and cell wall glucans, were assessed for their resistance elicitation efficiency and the possible underlying mechanisms. Both mycelial extract and cell wall glucans of T. hamatum UOM 13 positively influenced seed quality parameters of pearl millet, significantly enhanced seed germination and seedling vigor in comparison to the untreated control. Seed priming with cell wall glucan elicitors of T. hamatum UOM 13 suppressed downy mildew on susceptible pearl millet seedlings under greenhouse conditions by induction of systemic host resistance. Of the different elicitor delivery methods tested, transplant root dip was more effective than seed treatment and foliar spray. A combination of transplant root dip + seed treatment + foliar spray was significantly more effective than the single delivery methods. The induced resistance corresponded to up regulation of genes of important defense proteins upon pathogen inoculation. Transcripts of genes of defense enzymes glucanase, phenylalanine ammonia lyase, peroxidase and polyphenoloxidase were significantly increased due to the T. hamatum UOM elicitor effect. Expression of hydroxyproline-rich glycoprotein genes, known to play an important role in cell wall cross-linking, were also up regulated in response to T. hamatum UOM cell wall glucan treatment. This study emphasizes the role of T. hamatum UOM as a potential elicitor of downy mildew resistance in pearl millet and presents novel insights into the involvement of important defense proteins mediating such as resistance trigger.
Źródło:
Journal of Plant Protection Research; 2017, 57, 3
1427-4345
Pojawia się w:
Journal of Plant Protection Research
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Effect of Drechslera graminea on total soluble proteins and defense enzymes of barley
Autorzy:
Goel, N.
Jaiswal, G.
Srivastava, A.K.
Paul, P.K.
Goel, A.
Powiązania:
https://bibliotekanauki.pl/articles/66670.pdf
Data publikacji:
2018
Wydawca:
Polska Akademia Nauk. Czytelnia Czasopism PAN
Tematy:
barley
Hordeum vulgare
defense enzyme
Drechslera graminea
peroxidase
phenylalanine lyase
polyphenol oxidase
protein
soluble protein
tyrosine ammonia lyase
Opis:
Barley phylloplane is seriously colonized by Drechslera graminea, the causal agent of leaf stripe disease in the hos. The present study involved the elucidation of alterations induced in the protein content of the host due to Drechslera infection. Naturally growing barley plants were obtained from fields and Drechslera graminea was isolated and identified from diseased plants’ leaves. After identification and preparation of the pure culture, the pathogen was inoculated on plants grown under aseptic and controlled laboratory conditions. Changes in the total soluble cytoplasmic proteins and defense enzymes of the host such as polyphenol oxidase (PPO), peroxidase (POX), phenylalanine lyase (PAL) and tyrosine ammonia lyase (TAL) were observed up to 5 h after inoculation. The results demonstrated a significant effect of the pathogen on the cytoplasmic protein expression of the host as well as in its defense system.
Źródło:
Journal of Plant Protection Research; 2018, 58, 3
1427-4345
Pojawia się w:
Journal of Plant Protection Research
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Identification and characterization of S-nitrosylated nuclear proteins in Arabidopsis thaliana
Autorzy:
Chaki, M.
Shekariesfahlan, A.
Lindermayr, C.
Powiązania:
https://bibliotekanauki.pl/articles/81029.pdf
Data publikacji:
2013
Wydawca:
Polska Akademia Nauk. Czytelnia Czasopism PAN
Tematy:
conference
S-nitrosylation
nuclear protein
nitric oxide
post-translational modification
plant defense
Arabidopsis thaliana
Źródło:
BioTechnologia. Journal of Biotechnology Computational Biology and Bionanotechnology; 2013, 94, 2
0860-7796
Pojawia się w:
BioTechnologia. Journal of Biotechnology Computational Biology and Bionanotechnology
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Involvement of ascorbate, glutathione and protein S-thiolation in benzothiadiazole-inducible defense response of cucumber against Pseudomonas syringae pv. lachrymans
Autorzy:
Kuzniak, E.
Kopczewski, T.
Glowacki, R.
Chwatko, G.
Gajewska, E.
Wielanek, M.
Sklodowska, M.
Powiązania:
https://bibliotekanauki.pl/articles/80311.pdf
Data publikacji:
2013
Wydawca:
Polska Akademia Nauk. Czytelnia Czasopism PAN
Tematy:
conference
ascorbate
glutathione
protein S-thiolation
benzothiadiazole
defense response
biotic stress
oxidative modification
signalling pathway
metabolic pathway
cucumber
Pseudomonas syringae pv.lachrymans
Źródło:
BioTechnologia. Journal of Biotechnology Computational Biology and Bionanotechnology; 2013, 94, 3
0860-7796
Pojawia się w:
BioTechnologia. Journal of Biotechnology Computational Biology and Bionanotechnology
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-4 z 4

    Ta witryna wykorzystuje pliki cookies do przechowywania informacji na Twoim komputerze. Pliki cookies stosujemy w celu świadczenia usług na najwyższym poziomie, w tym w sposób dostosowany do indywidualnych potrzeb. Korzystanie z witryny bez zmiany ustawień dotyczących cookies oznacza, że będą one zamieszczane w Twoim komputerze. W każdym momencie możesz dokonać zmiany ustawień dotyczących cookies