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Wyszukujesz frazę "competitiveness of products" wg kryterium: Temat

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    Wyświetlanie 1-6 z 6
    Tytuł:
    Управление конкурентоспособностью продукции
    Management of competitive products
    Autorzy:
    Гузар, Б.С.
    Цьікалюк, А.С.
    Powiązania:
    https://bibliotekanauki.pl/articles/446892.pdf
    Data publikacji:
    2015
    Wydawca:
    Mazowiecka Uczelnia Publiczna w Płocku
    Tematy:
    competitiveness of products
    management of competitiveness
    competitive advantage
    a combination of factors
    quality control
    monitoring of needs
    Opis:
    The researches o scientist analyzing the problem of a definition "Management of production" are summarized in this article. The main approaches to its interpretation are given and their own determination of the outlined problem is reflected. The model of management of competitiveness of products, its basic components and structural elements is disclosed.
    Źródło:
    Zeszyty Naukowe PWSZ w Płocku. Nauki Ekonomiczne; 2015, 1(21); 209-219
    1644-888X
    Pojawia się w:
    Zeszyty Naukowe PWSZ w Płocku. Nauki Ekonomiczne
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Zarządzanie wiedzą a konkurencyjność miasta
    Knowledge management and competitiveness of the city
    Autorzy:
    Zawada, Dariusz
    Powiązania:
    https://bibliotekanauki.pl/articles/419918.pdf
    Data publikacji:
    2014
    Wydawca:
    Wydawnictwo Uniwersytetu Ekonomicznego we Wrocławiu
    Tematy:
    knowledge management
    city management
    usable values of the city
    city products
    competitiveness
    Opis:
    The content of this article refers to the determination of the relationship between knowledge management and the competitiveness of the city. To this end, the author described the concept of knowledge, discussed its importance and closer knowledge management process. Then, the article discusses issues related to the management of local development and the city, and also explains the concepts of usable value of the city, the products of the city, and the competitiveness of the city. In order to manage knowledge, the city, and also to raise the competitiveness of the city, models of knowledge management in the areas of usable value of the city, products of the city, and indicated engagement model were built. The author also singled out the most important usable values of the city, which should be used for knowledge management: social, residential, institutional, economic, touristic, logistics, spatial and ecological. The article also indicated tool for managing the city: knowledge management, human capital management, financial management and project based on procedures that may contribute to the formation of the products of the city and effectively raise the level of competitiveness of the city, C-Competitiveness.
    Źródło:
    Nauki o Zarządzaniu; 2014, 3(20); 100-109
    2080-6000
    Pojawia się w:
    Nauki o Zarządzaniu
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Systematization Of Factors Influencing Competitiveness Of Food Products
    Autorzy:
    Strashynska, Larysa
    Strashynskyi, Volodymyr
    Powiązania:
    https://bibliotekanauki.pl/articles/476251.pdf
    Data publikacji:
    2019
    Wydawca:
    Wyższa Szkoła Ekonomiczno-Humanistyczna w Bielsku-Białej
    Tematy:
    competitiveness
    food products
    factors influencing competitiveness
    safety
    quality
    trade mark
    advertising
    behavior of competitors
    sales promotion
    packaging functions
    Opis:
    The article examines and generalizes factors that influence the competitiveness of products. From the investigated factors are allocated and structured factors influencing the competitiveness of food products. The most important of them - safety, quality and price. Also considered are factors such as trademark, advertising, competitors behavior, packaging, sales promotion, functionality, etc. It is established that in the aggregate all factors are the system of food products competitiveness at a separate food enterprise, and each individual factor depends on a number of other indicators. Affecting the competitiveness of products, factors change each other. Thus, the manufacturer must take into account the optimal ratio of factors of competitiveness of products.
    Źródło:
    MIND Journal; 2019, 7; 1-8
    2451-4454
    Pojawia się w:
    MIND Journal
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Konkurencyjność sektora rolno-spożywczego w Polsce na tle uwarunkowań makroekonomicznych
    Competitiveness of the agri-food sector in Poland in light of macroeconomic determinants
    Autorzy:
    Szczepaniak, Iwona
    Ambroziak, Łukasz
    Kosior, Katarzyna
    Powiązania:
    https://bibliotekanauki.pl/articles/11347142.pdf
    Data publikacji:
    2018
    Wydawca:
    Kancelaria Sejmu. Biuro Analiz Sejmowych
    Tematy:
    competitiveness of national economy
    agriculture in Poland
    agrifood sector in Poland
    international trade in agricultural products
    Opis:
    The aim of this study is to assess the competitiveness of the Polish agri-food sector for 2004–2017, taking into account its most important sections. It begins with the discussion about the macroeconomic determinants of the competitiveness of the agri-food sector, i.e. the most important external (international) and internal (domestic) factors affecting its competitiveness. Next, the growth of foreign trade in Polish agri-food products is described, both in total volumes and the results in particular groups. The competitiveness of the Polish agri-food sector and its most important sections was assessed on the basis of two quantitative indicators: the trade coverage index (TC) and the revealed comparative advantage (RCA) in exports. The analysis shows that in 2004–2017 agri-food trade in Poland was growing dynamically and the indicators significantly improved in most sections. The authors claim that the improvement of the competitiveness of the agri-food sector in Poland benefited from favourable macroeconomic determinants, both international and domestic ones.
    Źródło:
    Studia BAS; 2018, 3(55); 73-105
    2080-2404
    2082-0658
    Pojawia się w:
    Studia BAS
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Konkurencyjność sektora żywnościowego Polski na rynkach zagranicznych w latach 2018–2022
    Poland’s food sector competitiveness on foreign markets in 2018–2022
    Autorzy:
    Szczepaniak, Iwona
    Juchniewicz, Małgorzata
    Powiązania:
    https://bibliotekanauki.pl/articles/31343834.pdf
    Data publikacji:
    2024
    Wydawca:
    Kancelaria Sejmu. Biuro Ekspertyz i Oceny Skutków Regulacji
    Tematy:
    food sector in Poland
    international competitiveness
    foreign trade in agri-food products of Poland
    external conditions affecting the Polish food trade
    Opis:
    The research on competitiveness, derived from the theory of international exchange, is becoming increasingly important under the current conditions of internationalisation, integration and globalisation processes. Competitiveness, therefore, is understood as the ability to cope with international competition, manifesting itself by the acceptance of a country’s products by customers on foreign markets. Thus, it is defined as a country’s ability to maintain or increase market shares. A similar approach can also be used while analysing the food sector competitiveness. The aim of the article is to assess the competitiveness of the Polish food sector on foreign markets in a dynamic approach, i.e., in the years 2018–2022. The changes in the basic trade flows, i.e., goods export, import and trade balance, as well as their geographical structure, together with the external conditions affecting the Polish food trade are discussed in the article. The study also contains an assessment of the Polish food sector competitiveness on the world market, carried out on the basis of two competitiveness indicators, i.e., the index of revealed comparative advantages in exports according to B. Balassa (RCA) and the Lafay export-import relations index (LFI). Both indicators testify to the inter-industry specialisation in trade by a given group of products. The comparative advantages and specialisation level of the production and export of the analysed products are expressed, among others, by the growing trade surplus of the products under research. The analysis was carried out on the level of HS (Harmonized Commodity Description and Coding System) codes. The statistical data, analysed in the article, were taken from the World Integrated Trade Solutions (WITS-Comtrade) database and Statistics Poland, as well as the literature sources on the subject. The perspectives for the successful development of the food products trade, while maintaining Poland’s competitiveness in the said sector under the changing external conditions, were presented in the final part of the text.
    Źródło:
    Studia BAS; 2024, 1(77); 73-102
    2080-2404
    2082-0658
    Pojawia się w:
    Studia BAS
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Competitive insertion of the citrus-lemon chain in global value chains in Colombia
    Autorzy:
    López, Aleksander Blandón
    Vega, Gerardo Pedraza
    Rubio-Rodriguez, Gustavo Adolfo
    Powiązania:
    https://bibliotekanauki.pl/articles/27324052.pdf
    Data publikacji:
    2023
    Wydawca:
    Uniwersytet Zielonogórski. Wydział Ekonomii i Zarządzania
    Tematy:
    Colombia
    sustainable development
    reduction of poverty
    vulnerable sectors
    rural areas
    citrus products
    competitiveness
    Kolumbia
    zrównoważony rozwój
    redukcja ubóstwa
    sektory wrażliwe
    obszary wiejskie
    produkty cytrusowe
    konkurencyjność
    Opis:
    This research delves into the identification of opportunities for the consolidation of the lemon value chain in the department of Tolima, Colombia, through the associativity model called: Special Administrative Planning Region. This model is a land-use planning system, officially recognized in Article 325 of the Political Constitution of Colombia and in Law 114 of 2011, which functions as a planning tool at the regional level. Its main objective is to integrate a given region with other territorial entities at the departmental level. The study is framed within exploratory research that employs qualitative and quantitative methodologies for its development, in addition to using data collection instruments, in order to identify the main elements that define the possibilities of establishing a profitable and sustainable value chain in the citrus-lime sector in Tolima. The results show that the potential for competitive insertion of lemon in global value chains reaches likely international markets such as Russia, Germany, France, Poland, Canada and Saudi Arabia, and the support of different government institutions. However, it is necessary to overcome major threats and weaknesses that currently hinder this insertion.
    Źródło:
    Management; 2023, 27, 2; 64--81
    1429-9321
    2299-193X
    Pojawia się w:
    Management
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
      Wyświetlanie 1-6 z 6

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