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Wyszukujesz frazę "competitive material" wg kryterium: Temat


Wyświetlanie 1-2 z 2
Tytuł:
Friction and Wear Behavior of 201HT Cast Aluminum Alloy with Various Competitive Material
Autorzy:
Li, R.
Chen, L. J.
Su, M.
Zeng, Q.
Li, H.
Liu, Y.
Powiązania:
https://bibliotekanauki.pl/articles/382627.pdf
Data publikacji:
2017
Wydawca:
Polska Akademia Nauk. Czytelnia Czasopism PAN
Tematy:
casting
aluminum alloy
friction and wear
competitive material
odlewanie
stop aluminium
tarcie i zużycie
materiał konkurencyjny
Opis:
The friction and wear properties of 201HT aluminum alloys and the corresponding competitive coupons were tested on an electro-hydraulic servo face friction and wear testing machine (MM-U10G). The microstructures of the competitive coupons were investigated by scanning electron microscopy (SEM) and consequently the corresponding friction and wear mechanisms were studied. The results demonstrated that: (1) the best competitive material of friction and wear performance of the 201HT was the 201HTC. (2) the 201HTC modified by carbon following the initial mill for oil storage of the micro-groove to be produced, increased the corresponding lubrication performance reduced the friction coefficient and wear rate effectively. (3) the 201HT-201HTC could obtain both better friction and wear mainly due to the initial process of grinding following the 201HT plastic deformation occurred in the surface and the formation of a series of re-melting welding points, whereas the 201HT material hardness would be similar to the 201HTC material hardness, which led into the competitive material friction and wear performance improvement.
Źródło:
Archives of Foundry Engineering; 2017, 17, 2; 55-62
1897-3310
2299-2944
Pojawia się w:
Archives of Foundry Engineering
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Building competitive advantage through product innovations based on raw material modifications
Autorzy:
Goryńska-Goldmann, Elżbieta
Powiązania:
https://bibliotekanauki.pl/articles/952138.pdf
Data publikacji:
2017
Wydawca:
Uniwersytet Przyrodniczy w Poznaniu. Wydawnictwo Uczelniane
Tematy:
innovation
innovation through raw material
competitive advantage
enterprise
market
Opis:
Changes in consumers’ activity on the agri-food market in Poland, especially their growing awareness and knowledge of products translate into competitive strategies of enterprises. Product strategies with increasing significance of innovativeness have the leading role among competitive strategies. The aim of this article is to present product’s innovations in terms of input (raw material) and discuss its role in creating competitive advantages of enterprises. The crispbread market is an example of the implementation of these actions. This article analyses this market in terms of changes in product-based innovativeness. Desk research was applied to analyze the most important concepts and determines detailed research areas that are adequate to the issue of raw materialbased innovativeness. Analyses proved that in Poland conventional (traditional) production systems prevailed over modern ones, which are characterised by flexibility, leading technology and organisation of variable serial production. For this reason, innovations are being developed. Modifications in the raw material composition have an element of originality and they should be treated as product-based innovations observed from the market perspective. The development of new trends in production and distribution as well as the possibilities of assortment changes reflect global tendencies in the trends of product innovations on the food market.
Źródło:
Journal of Agribusiness and Rural Development; 2017, 46, 4; 755-762
1899-5241
Pojawia się w:
Journal of Agribusiness and Rural Development
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-2 z 2

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