- Tytuł:
- Thermodynamics and kinetics of thermal deactivation of catalase Aspergillus niger
- Autorzy:
- Miłek, Justyna
- Powiązania:
- https://bibliotekanauki.pl/articles/949437.pdf
- Data publikacji:
- 2020
- Wydawca:
- Zachodniopomorski Uniwersytet Technologiczny w Szczecinie. Wydawnictwo Uczelniane ZUT w Szczecinie
- Tematy:
-
catalase Aspergillus niger
thermal deactivation
thermodynamics parameters
hydrogen peroxide - Opis:
- The thermal stability of enzyme-based biosensors is crucial in economic feasibility. In this study, thermal deactivation profiles of catalase Aspergillus niger were obtained at different temperatures in the range of 35° C to 70° C. It has been shown that the thermal deactivation of catalase Aspergillus niger follows the first-order model. The half-life time t 1/2 of catalase Aspergillus niger at pH 7.0 and the temperature of 35° C and 70° C were 197 h and 1.3 h respectively. Additionally, t 1/2 of catalase Aspergillus niger at the temperature of 5° C was calculated 58 months. Thermodynamic parameters the change in enthalpy ΔH*, the change in entropy ΔS* and the change Gibbs free energy ΔG* for the deactivation of catalase at different temperatures in the range of 35° C to 70° C were estimated. Catalase Aspergillus niger is predisposed to be used in biosensors by thermodynamics parameters obtained.
- Źródło:
-
Polish Journal of Chemical Technology; 2020, 22, 2; 67-72
1509-8117
1899-4741 - Pojawia się w:
- Polish Journal of Chemical Technology
- Dostawca treści:
- Biblioteka Nauki
Artykuł