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Wyświetlanie 1-4 z 4
Tytuł:
Co-occurrence of pathogenic and non-pathogenic Fusarium decemcellulare and Lasiodiplodia theobromae isolates in cushion galls disease of cacao (Theobroma cacao L.)
Autorzy:
Castillo,del, D.S.
Parra, D.
Noceda, C.
Perez-Martinez, S.
Powiązania:
https://bibliotekanauki.pl/articles/66527.pdf
Data publikacji:
2016
Wydawca:
Polska Akademia Nauk. Czytelnia Czasopism PAN
Tematy:
co-occurrence
pathogenic fungi
non-pathogenic microorganism
Fusarium decemcellulare
Lasiodiplodia theobromae
isolate
fungi
gall disease
cacao
Theobroma cacao
Opis:
Flowery cushion gall of cacao is a disease complex with six types. Fusarium decemcellulare have been isolated from both flowery and green point galls and recognized as the etiological agent of the disease. In the present work we: i) identified by ITS-rDNA sequencing and/or taxonomy the cultivable fungal species or Operative Taxonomic Units (OTUs) associated with the five symptoms of cushion galls in cacao from Venezuela, and ii) determined the gall inducing capacity on cacao peeled seeds after 45 days of inoculation with suspensions of mycelia/ spores from distinct isolate types. The whole isolate collection rendered an abundance of 113 isolates with a richness of 39 OTUs (27) and eight identified at the species or genera levels, respectively, and in unidentified fungi. The dominant recovered species (≈36%) were F. decemcellulare and Lasiodiplodia theobromae. Some isolates of F. decemcellulare, L. theobromae, F. equiseti, Fusarium spp., F. solani, F. incarnatum, Rhizocthonia solani and Penicillium sp. were pathogenic. Some other isolates of the first six mentioned taxa behave as non-pathogenic. Furthermore, pathogenic and non-pathogenic isolates can also co-occur within a single plant and gall type. Moreover, 2–5 species within a single gall symptom in a single tree were identified (not necessarily at the same point in the tree), indicating a broad diversity of co-occurring taxa.
Źródło:
Journal of Plant Protection Research; 2016, 56, 2
1427-4345
Pojawia się w:
Journal of Plant Protection Research
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Cacao swollen shoot virus detection and DNA barcoding of its vectors and putative vectors in Theobroma cacao L. by using polymerase chain reaction
Autorzy:
Obok, E.E.
Aikpokpodion, P.O.
Ani, O.C.
Allainguillaume, J.
Wetten, A.
Powiązania:
https://bibliotekanauki.pl/articles/2096411.pdf
Data publikacji:
2021
Wydawca:
Polska Akademia Nauk. Czytelnia Czasopism PAN
Tematy:
Cacao swollen shoot virus
COI – cytochrome c oxidase subunit I
DNA barcoding
Jack Beardsley
mealybug
PCR – polymerase chain reaction
Theobroma cacao
Opis:
Cacao swollen shoot virus (CSSV) is an endemic pathogen causing significant economic losses to cacao (Theobroma cacao L.) production in West Africa. There is limited updated report on the occurrence, spread, genetic diversity and species of CSSV and its mealybug vectors, especially in Nigeria. Nigeria is presently lagging behind in the search for resistance to CSSV and its vectors in T. cacao L. The present study aimed to map and screen for the presence of CSSV and its natural vectors – female mealybugs (Pseudococcidae: Hemiptera) in cacao plantations in Nigeria. Symptomatic and asymptomatic cacao leaves and whole female mealybug samples were collected from major cacao-growing areas in Nigeria – Abia, Akwa Ibom, Cross River, Edo, Ondo and Oyo States. A total of 2568 cacao leaves from 1052 cacao trees were screened with polymerase chain reaction (PCR) using an open reading frame 1 (ORF 1) CSSV-specific primer pair. PCR screening of the mealybug species was performed using the cytochrome c oxidase subunit I (COI) gene. A combination of scanning electron microscopy (SEM) and histology for morphological identification and DNA barcoding enabled to characterise the female mealybug species. The results revealed that CSSV and its mealybug vectors are present in the major cacao-growing areas in Nigeria. Although CSSV and its vectors have been previously reported in Cross River, Ondo and Oyo States, our results present the first documented evidence of CSSV emergence and its mealybug vectors in Abia, Akwa Ibom and Edo States. We also present the first report of Pseudococcus jackbeardsleyi (Gimpel and Miller) mealybug species on cacao in Nigeria. In conclusion, it is pertinent to re-establish coordinated routine survey and monitoring of CSSV and its mealybug vector presence in T. cacao L. in Nigeria.
Źródło:
BioTechnologia. Journal of Biotechnology Computational Biology and Bionanotechnology; 2021, 102, 3; 229-244
0860-7796
Pojawia się w:
BioTechnologia. Journal of Biotechnology Computational Biology and Bionanotechnology
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Assessing the temporal stability of spatial patterns of soil apparent electrical conductivity using geophysical methods
Autorzy:
De Caires, S.A.
Wuddivira, M.N.
Bekele, I.
Powiązania:
https://bibliotekanauki.pl/articles/26396.pdf
Data publikacji:
2014
Wydawca:
Polska Akademia Nauk. Instytut Agrofizyki PAN
Tematy:
temporal stability
spatial pattern
soil
plantation
cocoa
Theobroma cacao
soil property
electrical conductivity
electromagnetic induction
geophysical method
Opis:
Cocoa remains in the same field for decades, resulting in plantations dominated with aging trees growing on variable and depleted soils. We determined the spatio-temporal variability of key soil properties in a (5.81 ha) field from the International Cocoa Genebank, Trinidad using geophysical methods. Multi-year (2008-2009) measurements of apparent electrical conductivity at 0-0.75 m (shallow) and 0.75-1.5 m (deep) were conducted. Apparent electrical conductivity at deep and shallow gave the strongest linear correlation with clay-silt content (R = 0.67 and R = 0.78, respectively) and soil solution electrical conductivity (R = 0.76 and R = 0.60, respectively). Spearman rank correlation coefficients ranged between 0.89-0.97 and 0.81-0.95 for apparent electrical conductivity at deep and shallow, respectively, signifying a strong linear dependence between measurement days. Thus, in the humid tropics, cocoa fields with thick organic litter layer and relatively dense understory cover, experience minimal fluctuations in transient properties of soil water and temperature at the topsoil resulting in similarly stable apparent electrical conductivity at shallow and deep. Therefore, apparent electrical conductivity at shallow, which covers the depth where cocoa feeder roots concentrate, can be used as a fertility indicator and to develop soil zones for efficient application of inputs and management of cocoa fields.
Źródło:
International Agrophysics; 2014, 28, 4
0236-8722
Pojawia się w:
International Agrophysics
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Identifying cocoa marketing system (Theobroma Cacao L.) at Utcubamba and Bagua provinces in the region of Amazonas-Peru
Określenie systemu marketingowego kakao (Theobroma Cacao L.) w prowincjach Utcubamba i Bagua w regionie Amazonas-Peru
Autorzy:
Castaneda Chavez, V.M.
Huayama Sopla, P.M.
Rituay Trujillo, P.A.
Powiązania:
https://bibliotekanauki.pl/articles/2051591.pdf
Data publikacji:
2018
Wydawca:
Akademia Bialska Nauk Stosowanych im. Jana Pawła II w Białej Podlaskiej
Tematy:
cocoa
production system
marketing system
Theobroma cacao
producer organization
Utcubamba province
Bagua province
Amazonas region
Peru
Opis:
Subject and purpose of work: The purpose of the study was to identify the marketing system of cocoa (Theobroma cacao L.) traditionally used by producers in the provinces of Utcubamba and Bagua in the Amazonas region in Peru. Materials and methods: The study was conducted by means of the diagnostic survey method, using direct interviews with a specified population that consisted of 90 producers out of a total of 1239 affiliates grouped in 3 agricultural organizations. The study was developed in 2017. Results: The cocoa marketing system in the Amazonas region is related to the traditionally used forms and methods of production as well as to the agents involved in it. Conclusions: The cocoa marketing system identified in the provinces under study is a free market governed by laws of supply and demand with the sale of the product to intermediaries mainly in its fresh state and as raw material.
Przedmiot i cel pracy: Przedmiotem i celem pracy było określenie systemu marketingowego kakao (Theobroma cacao L.) tradycyjnie stosowanego przez producentów w prowincjach Utcubamba i Bagua w regionie Amazonas w Peru. Materiały i metody: Badanie przeprowadzono metodą ankiety diagnostycznej, wykorzystując bezpośrednie wywiady z określoną liczebnie populacją, która wynosiła dokładnie 90 producentów spośród 1239 podmiotów stowarzyszonych w 3 organizacjach rolniczych. Badanie zostało opracowane w 2017 roku. Wyniki: System marketingowy kakao w regionie Amazonas jest związany z tradycyjnie stosowanymi formami i metodami produkcji oraz z podmiotami, które w nich uczestniczą. Wnioski: System marketingowy kakao zidentyfikowany w badanych prowincjach jest wolnym rynkiem regulowanym przez prawa popytu i podaży, gdzie produkt jest sprzedawany pośrednikom głównie w stanie nieprzetworzonym i jako surowiec.
Źródło:
Economic and Regional Studies; 2018, 11, 4; 27-36
2083-3725
2451-182X
Pojawia się w:
Economic and Regional Studies
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-4 z 4

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