Informacja

Drogi użytkowniku, aplikacja do prawidłowego działania wymaga obsługi JavaScript. Proszę włącz obsługę JavaScript w Twojej przeglądarce.

Wyszukujesz frazę "bovine milk" wg kryterium: Temat


Wyświetlanie 1-4 z 4
Tytuł:
Expression of anti-inflammatory markers IL-2, IL-10, TGF-β1, βDEF-2, βDEF-3 and Cathelicidin LL37 in dairy cattle milk with different health status of the udder
Autorzy:
Šerstņova, K.
Pilmane, M.
Vitenberga-Verza, Z.
Melderis, I.
Gontar, Ł.
Kochański, M.
Drutowska, A.
Maróti, G.
Prieto-Simón, B.
Powiązania:
https://bibliotekanauki.pl/articles/16539162.pdf
Data publikacji:
2022
Wydawca:
Polska Akademia Nauk. Czasopisma i Monografie PAN
Tematy:
cytokines
interleukins
mastitis
bovine milk
Opis:
Great economic losses to the dairy industry are associated with bovine mastitis, which results in poor milk quality and high treatment costs. Anti-inflammatory proteins play an important role in the suppression of the immune response against invading pathogenic microorganisms and are therefore being studied for possible use in the early diagnosis of mastitis. In our study, we used milk samples from 15 cows of Holstein Friesian breed with different health status (5 healthy, 5 subclinical, and 5 clinical animals), and tested them using immunohistochemical (IHC) analysis to evaluate the presence of IL-2, IL-10, TGF-β1, βDEF-2, DEF-3, and Cathelicidin LL37 proteins. The calculation of positively and negatively stained cells for each biomarker was performed using the semiquantitative counting method. We found the presence of all factors with the exception of Cathelicidin LL37, which was almost absent in milk samples of all animal groups. The significant decrease of IL-10, β-def2, and β-def3 expression levels within the 3 days of sampling, found in the milk of animals with sub- and clinical mastitis, indicates the loss of antiinflammatory protection of the affected cow’s udder. In contrast, the stable increase of IL-2 and TGF-β1 positive cells observed in the milk of mastitis-affected cows, and the similar expression of these factors in the milk of healthy animals, indicate the possible lack of involvement of these cytokines at an early stage of udder inflammation.
Źródło:
Polish Journal of Veterinary Sciences; 2022, 25, 2; 237-248
1505-1773
Pojawia się w:
Polish Journal of Veterinary Sciences
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Ripened cheese as a source of bioactive peptides
Autorzy:
Skwarek, A.
Darewicz, M.
Borawska-Dziadkiewicz, J.
Powiązania:
https://bibliotekanauki.pl/articles/410385.pdf
Data publikacji:
2018
Wydawca:
Politechnika Łódzka. Wydawnictwo Politechniki Łódzkiej
Tematy:
bovine milk
milk protein
cheese
bioactive peptides
mleko krowie
proteiny mleczne
ser
bioaktywne peptydy
Opis:
Cheese has a long history in the human diet. In ancient times, cheese was primarily a concentrated form of milk with the benefit of a prolonged shelf life. Recent advances in nutrition science have highlighted the contribution of cheese to nutrition and health. It is a rich source of essential nutrients, in particular, proteins, vitamins, minerals, and also short chain fatty acids. Bioactive peptides from proteins, which are the main subject of this paper, can be generated either by fermentation processes during cheese-manufacturing or by gastrointestinal digestion after consumption. As cheese is a complex food matrix containing a large number of different peptides which change with the ripening time, they are produced during secondary proteolysis through the action of proteinases and peptidases. As long as they are bound in the proteins they are biologically inactive andcan only be active after they have been released from their parent protein. Then, they can exert a wide range of biological activities such as antimicrobial, opioid, blood pressure-lowering, cholesterol-lowering, mineral binding, immunomodulating, and anti-carcinogenic activities. The article discusses the characteristics of cheese, distinguishing it as an important source of bioactive peptides with various activities. Bioavailability of bioactive peptides from cheese was described. The blood-pressure lowering activity was highlighted as milk proteins are the main source of this kind of bioactive peptides, and it is the best-studied and in vivoconfirmed effect. Attention has also been paid to three other activities expressed by bioactive peptides from cheese: anti-carcinogenic, antioxidative, and opioid.
Źródło:
Biotechnology and Food Science; 2018, 82, 1; 49-60
2084-0136
2299-6818
Pojawia się w:
Biotechnology and Food Science
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Dde I RFLP at the 5 region of bovine kappa-casein gene
Autorzy:
Kaminski, S
Powiązania:
https://bibliotekanauki.pl/articles/2047278.pdf
Data publikacji:
1996
Wydawca:
Polska Akademia Nauk. Czytelnia Czasopism PAN
Tematy:
gene region
bovine kappa-casein
polymorphism
milk property
dairy cattle
Opis:
The bovine kappa-casein (CASK) gene is known as a potential quantitative trait locus in dairy cattle breeding. However, the molecular basis of the effect of the CASK allele B on different milk properties remains unclear. In this report, a 214 bp fragment of the 5' untranslated region of the CASK gene containing 5 potential consensus sequenses for different transcription factors was PCR-amplified to find RFLPs. A Dde I RFLP was identified. In a population of 112 Bos taurus (86 cows and 26 bulls of Polish Black and White crossbred Holstein-Friesian) and 7 Bison bonasus individuals, 7 had no recognition sites for Dde I, 23 were heterozygous and 89 were cut completely into two fragments.
Źródło:
Journal of Applied Genetics; 1996, 37, 2; 173-178
1234-1983
Pojawia się w:
Journal of Applied Genetics
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Bovine kappa-casein [CASK] gene - molecular nature and application in dairy cattle breeding
Autorzy:
Kaminski, S
Powiązania:
https://bibliotekanauki.pl/articles/2047276.pdf
Data publikacji:
1996
Wydawca:
Polska Akademia Nauk. Czytelnia Czasopism PAN
Tematy:
bovine kappa-casein
quantitative trait locus
polymorphism
gene frequency
milk protein content
genotype
cattle breeding
dairy cattle
Opis:
The bovine kappa-casein (CASK) gene is considered a potential marker for quantitative trait loci (QTL) in dairy cattle. A large amount of research has been performed to explore the nature and variation of the CASK gene and its possible applications in cattle breeding. The purpose of this review is to sum up the knowledge of all known aspects of the CASK gene: molecular structure and function, polymorphism and allele freqeuncy, methods of genotyping and possibilities of the use of CASK polymorphism in dairy cattle breeding.
Źródło:
Journal of Applied Genetics; 1996, 37, 2; 179-196
1234-1983
Pojawia się w:
Journal of Applied Genetics
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-4 z 4

    Ta witryna wykorzystuje pliki cookies do przechowywania informacji na Twoim komputerze. Pliki cookies stosujemy w celu świadczenia usług na najwyższym poziomie, w tym w sposób dostosowany do indywidualnych potrzeb. Korzystanie z witryny bez zmiany ustawień dotyczących cookies oznacza, że będą one zamieszczane w Twoim komputerze. W każdym momencie możesz dokonać zmiany ustawień dotyczących cookies