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    Wyświetlanie 1-2 z 2
    Tytuł:
    A Whole-Body Spectrometer (WBS) at the Institute of Nuclear Physics, Kraków : design and results for Polish citizens visiting Japan during the Fukushima accident
    Autorzy:
    Mietelski, J. W.
    Janowski, P.
    Kierepko, R.
    Hajduk, R.
    Bogacz, J.
    Jurkowski, J.
    Ochab, E.
    Powiązania:
    https://bibliotekanauki.pl/articles/146614.pdf
    Data publikacji:
    2013
    Wydawca:
    Instytut Chemii i Techniki Jądrowej
    Tematy:
    whole-body spectrometry (WBS)
    Fukushima
    body burden
    gamma spectrometry
    doses
    Opis:
    The first Polish whole-body spectrometer (WBS) with scintillation detectors was constructed in Łódź in the early sixties of the last century and was operating there for more than 30 years. In 2008, the 19th century steel shield of this instrument was transported from Łódź to Kraków, where it was re-equipped with a modern gamma spectrometric system. Design and construction of this modernized spectrometer is presented along with the results for in-body contamination measurements of four Polish inhabitants who returned to Poland from Japan after the Fukushima accident compared with the results for typical Polish inhabitants, the volunteers from the Institute of Nuclear Physics (IFJ, Kraków) workers. Although, a clear signal from the Fukushima fallout was noticed for three of four persons who returned from Japan, the calculated doses were negligible. No traces of Fukushima-originating radionuclides were noticed for the examined people who have not traveled to Japan.
    Źródło:
    Nukleonika; 2013, 58, 4; 519-525
    0029-5922
    1508-5791
    Pojawia się w:
    Nukleonika
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Dichlorodiphenyldichloroethylene (DDE) residue limit exceeded in pig tissues after feed-borne exposure to maximum allowed concentration
    Autorzy:
    Woźny, M.
    Jakimiuk, E.
    Brzuzan, P.
    Florczyk, M.
    Newiadowska, A.
    Obremski, K.
    Gajęcka, M.
    Młynarczuk, J.
    Gajęcki, M.
    Powiązania:
    https://bibliotekanauki.pl/articles/363198.pdf
    Data publikacji:
    2015
    Wydawca:
    Uniwersytet Warmińsko-Mazurski w Olsztynie
    Tematy:
    body burden
    organochlorine pesticides
    pig
    residue
    świnia
    pestycydy chloroorganiczne
    biostężenie
    pozostałość
    Opis:
    Monitoring of undesirable substances by the European Union indicates a presence of natural and anthropogenic pollutants in animal feed that may be of concern for the producers, as well as the veterinary services. Although the literature concerning toxicity of DDT (an insecticide widely used in the past) is extensive, less attention has been focused on the biological properties of DDE and its interactions with other contaminants. This study reports on the concentration profile of p,p’-DDE and two other ogranochlorines (p,p’-DDT, p,p’-DDD) in different tissues of immature gilts after 14, 28, and 42 days of oral exposure to p,p’-DDE alone (0.5mg·kg-1feed·day-1) and in mixture with naturally occurring mycotoxin zearalenone, ZEN (0.5+0.1mg·kg-1feed·day-1). The treatment resulted in a time-dependent accumulation of p,p’-DDE in fat-rich tissues. Although the pesticide’s concentration found in the adipose tissue exceeded the FAO/WHO maximum residue limit (5mg·kg-1 of fat), human dietary risk is little, as it requires a substantial consumption of such contaminated pork fat. Importantly, the high concentration of p,p’-DDE found in the adrenal glands suggests a threat to the animals’ health. Finally, a difference in the accumulation of p,p’-DDE was observed between the groups treated with this compound alone or in mixture with ZEN. This is most likely related to growth performance of the animals, altered by the endocrine disrupting activity of both compounds. Further research should evaluate the effects of p,p-DDE at the observed concentrations on the pigs’ health status and enable the studies of possible interactions with other environmental pollutants.
    Źródło:
    Environmental Biotechnology; 2015, 11, 1; 1-9
    1734-4964
    Pojawia się w:
    Environmental Biotechnology
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
      Wyświetlanie 1-2 z 2

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