Informacja

Drogi użytkowniku, aplikacja do prawidłowego działania wymaga obsługi JavaScript. Proszę włącz obsługę JavaScript w Twojej przeglądarce.

English (EN)·Polski (PL)·Yкраїнський (UK)
Przejdź do strony domowej biblioteki Centralna Biblioteka Wojskowa Link otwiera się w nowym oknie Logo biblioteki Prolib Integro - strona głównaCentralna Biblioteka Wojskowa

Wyszukujesz frazę "aromatics" wg kryterium: Temat

  Lista filtrów
Wyrównaj
    Wyświetlanie 1-3 z 3
    Tytuł:
    The influence of fuel aromatics on diesel exhaust emission
    Autorzy:
    Glugorijevic, R.
    Jevtic, J.
    Borak, D.
    Powiązania:
    https://bibliotekanauki.pl/articles/243189.pdf
    Data publikacji:
    2007
    Wydawca:
    Instytut Techniczny Wojsk Lotniczych
    Tematy:
    diesel fuel
    aromatics
    exhaust emission
    Opis:
    Current and future air quality is a worldwide concern, which has resulted in both a continuous tightening of emissions legislation for vehicles and a parallel tightening of fuel specifications. The automotive and oil industry across the globe especially in EU, USA and Japan have in each case made considerable efforts to understand the relationship between vehicle emissions, urban air quality, engine technologies and fuels, and to meet the more and more stringent legislation. The supply of automotive fuels today is based almost entirely on petroleum.The quality requirements of diesel fuels become more and more stricter and it will continue in the next decades, because the clean engines need clean fuels. Therefore, fuels of low emission become significant factor in reducing toxic emission which pollutes the environment. With the introduce of low sulfur diesel fuel, the effect of sulfur become less significant. Other fuel properties such as aromatics content i.e. composition thus becomes more important. From this aspect it is investigated the affect of simultaneous addition of mono+-, di+ - and tri+-aromatics into low-sulfur diesel fuel. Obtained results show that aromatics composition has the effect on diesel exhaust emission.
    Źródło:
    Journal of KONES; 2007, 14, 2; 161-170
    1231-4005
    2354-0133
    Pojawia się w:
    Journal of KONES
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Anthimus and His Work, or on Aromatics and Wildfowl in De observatione ciborum
    Anthimus and His Work, or on Aromatics and Wildfowl in De observatione ciborum [Antimus i jego dzieło, czyli o aromatach i dzikim ptactwie w “De observatione ciborum]
    Autorzy:
    Kokoszko, Maciej
    Powiązania:
    https://bibliotekanauki.pl/articles/2043415.pdf
    Data publikacji:
    2021-12-30
    Wydawca:
    Uniwersytet im. Adama Mickiewicza w Poznaniu
    Tematy:
    Anthimus
    De observatione ciborum
    history of medicine
    history of food
    aromatics
    wildfowl
    Opis:
    The present study focuses on select fragments of De observatione ciborum only. It starts with Chapter 13 (describing preparation of hare), analysing exclusively the recipe for a sauce included therein as it illustrates accurately Anthimus’ world of knowledge, and gives an opportunity to supplement the list of ingredients of the delicacy. Subsequently, the analysis moves on to Chapters 25, and 26 of De observatione ciborum, which have some information on Anthimus’ medical practice and his creativity as a physician. The research is concluded with the contents of Chapter 33, which provide data on the place, where the work was composed.
    Źródło:
    Symbolae Philologorum Posnaniensium Graecae et Latinae; 2021, 31, 2; 59-95
    0302-7384
    Pojawia się w:
    Symbolae Philologorum Posnaniensium Graecae et Latinae
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    How to Glow and Stay Fresh: Some Advice on Deodorants Penned by Aetius of Amida
    Autorzy:
    Kokoszko, Maciej
    Rzeźnicka, Zofia
    Powiązania:
    https://bibliotekanauki.pl/articles/31234041.pdf
    Data publikacji:
    2022
    Wydawca:
    Uniwersytet Łódzki. Wydawnictwo Uniwersytetu Łódzkiego
    Tematy:
    History of medical literature
    history of medicine
    history of cosmetology
    ancient/ Byzantine cosmetics
    antiperspirants
    deodorants
    aromatics
    Aetius of Amida
    Criton of Heraclea
    Opis:
    As far as women’s wellbeing is concerned, ancient and Byzantine physicians took great care not only of their patients’ health sensu stricto but also of their appearance. A testimony of the approach is given, for instance, by Aetius of Amida’s (6th cent. AD) Libri medicinales, where he devotes much attention to cosmetics, including a group of deodorising antiperspirants called καταπάσματα. In our study we analyse one prescription, taken by Aetius from Criton of Heraclea’s (1st/2nd cent. AD) treatise, trying to prove that it is very informative of medical (especially pharmaceutical) theory as well as practice in the social context of the 6th century AD. In order to achieve our goal, first, we analyse ancient and Byzantine materia medica, scrutinizing the medical properties ascribed to each component of the cosmetic in the light of the theory in force between the 1st and the 6th centuries AD. Next, we determine the method of preparation of the antiperspirant, its form, the mode and place of its application. Finally, we proceed to assess its market value as a marker exposing the group of the cosmetic’s addressees. As a result, we conclude that the recipe was competently worked out on the basis of a theory commonly accepted by medical authorities, and that the preparation was designed for women (but also for men) of a high social status.
    Źródło:
    Studia Ceranea; 2023, 13; 477-490
    2084-140X
    2449-8378
    Pojawia się w:
    Studia Ceranea
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
      Wyświetlanie 1-3 z 3

      Ta witryna wykorzystuje pliki cookies do przechowywania informacji na Twoim komputerze. Pliki cookies stosujemy w celu świadczenia usług na najwyższym poziomie, w tym w sposób dostosowany do indywidualnych potrzeb. Korzystanie z witryny bez zmiany ustawień dotyczących cookies oznacza, że będą one zamieszczane w Twoim komputerze. W każdym momencie możesz dokonać zmiany ustawień dotyczących cookies