- Tytuł:
- Antiradical properties of extracts from roots, leaves and fruits of six Rumex L. species
- Autorzy:
-
Wegiera, M.
Grabarczyk, P.
Baraniak, B.
Smolarz, H.D. - Powiązania:
- https://bibliotekanauki.pl/articles/19601.pdf
- Data publikacji:
- 2011
- Wydawca:
- Polska Akademia Nauk. Czytelnia Czasopism PAN
- Tematy:
-
antiradical property
plant extract
root
leaf
fruit
Rumex
tannin
antioxidant activity - Opis:
- We used the DPPH method to assess in vitro the antiradical activity of extracts from the roots, leaves and fruits of six Rumex L. (dock) species. Data from preliminary screening indicated that all the tested extracts showed antioxidant properties. The degree of antiradical activity depended upon the plant part. Fruit extracts from R. hydrolapathum Huds., R. obtusifolius L. and R. confertus Willd. showed stronger antiradical properties than the other tested material. We also determined tannin content levels in the extracts and their correlation with antioxidant activity.
- Źródło:
-
Acta Biologica Cracoviensia. Series Botanica; 2011, 53, 1
0001-5296 - Pojawia się w:
- Acta Biologica Cracoviensia. Series Botanica
- Dostawca treści:
- Biblioteka Nauki
Artykuł