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Wyszukujesz frazę "agronomic characteristics" wg kryterium: Temat


Wyświetlanie 1-2 z 2
Tytuł:
Determination of some agronomical characteristics and essential oil variation in different local Ocimum basilicum L. ecotypes under semi-arid climatic conditions
Autorzy:
Kizil, S.
Toncer, O.
Sogut, T.
Diraz, E.
Karaman, S.
Powiązania:
https://bibliotekanauki.pl/articles/12684902.pdf
Data publikacji:
2019
Wydawca:
Uniwersytet Przyrodniczy w Lublinie. Wydawnictwo Uniwersytetu Przyrodniczego w Lublinie
Tematy:
Turkey
plant cultivation
herbal plant
spice plant
basil
Ocimum basilicum
plant yield
leaf yield
essential oil
volatile oil
linalool
ecotype
agronomic characteristics
semi-arid climate
Opis:
The study aimed to determine agronomic characteristics and essential oil components of different basil ecotypes in semi-arid climatic conditions of South Eastern Anatolia, Diyarbakir, Turkey. Two-year harvest data about fresh and dry herb yield, dry leaf yield, essential oil content and its components from the plants of year 2015 and 2016 was analyzed in this study. Essential oil components were detected by gas chromatography/ mass spectrometry (GC/MS). The resulting outcomes demonstrated that both ecotypes and harvests had important effects on fresh and dry herb, dry leaf yield and essential oil contents of sweet basil. The highest dry leaf yield was noted from green leafy ecotypes and from second harvest stage. Twenty-three constituents were detected in the essential oil of O. basilicum ecotypes. The main components of basil essential oil were linalool, methyl chavicol, neral, geranial and methyl cinnamate that differed according to ecotypes and harvests during experimental years 2015 and 2016. Purple leafy basil ecotypes were determined as linalool rich, while greenish leaf ecotypes were abundant in methyl chavicol. Silbe – green ecotype contains higher neral and geranial levels than the other ecotypes. It was concluded that basil plant could be grown successfully and harvested two or more times to prefer for maximum dry leaf yield and essential oil contents under semi-arid climatic conditions.
Źródło:
Acta Scientiarum Polonorum. Hortorum Cultus; 2019, 18, 3; 3-15
1644-0692
Pojawia się w:
Acta Scientiarum Polonorum. Hortorum Cultus
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Morphological, phenological and agronomical characterisation of variability among common bean (Phaseolus vulgaris L.) local populations from The National Centre for Plant Genetic Resources: Polish Genebank
Autorzy:
Boros, L.
Wawer, A.
Borucka, K.
Powiązania:
https://bibliotekanauki.pl/articles/1870.pdf
Data publikacji:
2014
Wydawca:
Instytut Ogrodnictwa
Tematy:
morphological variability
phenological variability
agronomic characteristics
common bean
Phaseolus vulgaris
dry bean
local population
cluster analysis
gene bank
genotypic variation
Źródło:
Journal of Horticultural Research; 2014, 22, 2
2300-5009
Pojawia się w:
Journal of Horticultural Research
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-2 z 2

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