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Wyszukujesz frazę "Rosa pendulina" wg kryterium: Temat


Wyświetlanie 1-3 z 3
Tytuł:
Pollen morphology of Polish species of the genus Rosa - I. Rosa pendulina
Autorzy:
Wronska-Pilarek, D
Lira, J.
Powiązania:
https://bibliotekanauki.pl/articles/40988.pdf
Data publikacji:
2006
Wydawca:
Polska Akademia Nauk. Instytut Dendrologii PAN
Tematy:
Rosa
Alpine rose
Rosa pendulina
Polish species
pollen morphology
variability
multivariate analysis
Opis:
The morphology and variability of pollen of Rosa pendulina L. were studied. The material came from 10 native localities of this species. 300 pollen grains were examined. It was established that the diagnostic features of pollen grains of R. pendulina L. were: an elongated, narrow operculum, a poorly developed exine sculpture, long ectocolpi (a low value of the apocolpium index), and the predominance of grains elongated in shape. The results obtained usually correspond to data supplied by other palynologists. A statistical analysis of 10 quantitative grain characteristics showed their variability to be rather low. The highest variability was found to occur in two traits connected with d (the distance between the apices of two ectocolpi). Statistical studies revealed dependences among the grains from the 10 analysed localities
Źródło:
Dendrobiology; 2006, 55; 65-73
1641-1307
Pojawia się w:
Dendrobiology
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Ellagic acid content in selected wild species of fruit roses
Autorzy:
Karczmarz, K.
Szmagara, A.
Stefaniak, E.A.
Powiązania:
https://bibliotekanauki.pl/articles/12314979.pdf
Data publikacji:
2019
Wydawca:
Uniwersytet Przyrodniczy w Lublinie. Wydawnictwo Uniwersytetu Przyrodniczego w Lublinie
Tematy:
Rosa canina
Rosa moyesii
Rosa pendulina
wild species
wild rose
rose fruit
medicinal plant
ellagic acid
ellagic acid content
spectrofluorimetric method
Opis:
Ellagic acid (EA) is a natural antioxidant, belonging to the group of polyphenolic compounds. It displays a broad spectrum of pro-health effects, ranging from the prevention of cancer to antiviral properties. It is present in many fruit from the rose family (Rosaceae): strawberries, raspberries, blackberries and walnuts as well as cranberries and grapes. The available literature states that the fruit of roses, in addition to their aesthetic and functional applications, also show therapeutic properties, which, among other things, are associated with a high content of polyphenols, including ellagic acid derivatives. The aim of this research was to determine the differences in the content of free ellagic acid in the fruit of selected rose species. The test material consisted of freeze-dried sublimation and ground fruit from the following species of roses: R. canina, R. moyesii, R. pendulina. The fruit was separated into two fractions: flesh and seeds. Quantitative analysis of free ellagic acid was carried out by spectrofluorimetry. The free EA was present both in the flesh and in the seeds of the studied species of roses. Its content in the mentioned fractions varied depending on the species. The flesh of R. pendulina was characterised by the highest level of EA in free form (247.72 μg·g–1 of dry weight). The seeds of R. moyesii proved to be the most abundant in free EA (105.69 μg·g–1 of dry weight).
Źródło:
Acta Scientiarum Polonorum. Hortorum Cultus; 2019, 18, 5; 131-140
1644-0692
Pojawia się w:
Acta Scientiarum Polonorum. Hortorum Cultus
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Pollen morphology of Polish native species of the Rosa genus (Rosaceae) and its relation to systematics
Autorzy:
Wronska-Pilarek, D.
Powiązania:
https://bibliotekanauki.pl/articles/57587.pdf
Data publikacji:
2011
Wydawca:
Polskie Towarzystwo Botaniczne
Tematy:
pollen morphology
Polish species
native species
Rosa
Rosaceae
systematics
Caninae
Gallicanae
taxonomy
Rosa agrestis
Rosa canina
Rosa dumalis
Rosa gallica
Rosa inodora
Rosa jundzillii
Rosa kostrakiewiczii
Rosa majalis
Rosa micrantha
Rosa mollis
Rosa pendulina
Rosa rubiginosa
Rosa sherardii
Rosa tomentosa
Rosa villosa
Rosa zalana
Opis:
The morphology of pollen grains of 16 species from the Rosa L. genus were studied (i.e. R. agrestis, R. canina, R. dumalis, R. gallica, R. inodora, R. jundzillii, R. kostrakiewiczii, R. majalis, R. micrantha, R. mollis, R. pendulina, R. rubiginosa, R. sherardii, R. tomentosa, R. villosa, and R. zalana). The material came from 16 native localities of those species in Poland. The measurements are based on at least 30-50 randomly selected, fully developed pollen grains per specimen. In total, 500 pollen grains were examined. They were analysed for 13 quantitative features of pollen grains and exine sculpturing and the following qualitative traits: outline, shape, "operculum" structure. The diagnostic features of pollen grains of studied species were: length of polar and equatorial axes and length of ectocolpi. The above-mentioned pollen grain morphological features make isolation of one species possible: R. gallica. R. gallica is distinguished for its highest values of the length of polar and equatorial axes, and the length of ectocolpi. The obtained analytical results of operculum and exine sculpture features, considered as diagnostic, corroborated only slightly their priority significance for the isolation of the examined species and sections. The collected data failed to confirm fully the current taxonomical division of the Rosa genus into sections (only section Gallicanae from R. gallica is isolated) as well as consanguinity relationships between the examined species from the Caninae section. On the dendrogram, both species closely related with each other as well as those from other developmental lines were found in the same group. These equivocal results are by no means surprising because the Caninae section is the most polymorphic group in the Rosa genus, and contemporary Caninae are of the nature of a swarm of R. canina hybrids as a link combining all taxons of the section.
Źródło:
Acta Societatis Botanicorum Poloniae; 2011, 80, 3
0001-6977
2083-9480
Pojawia się w:
Acta Societatis Botanicorum Poloniae
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-3 z 3

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