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Wyszukujesz frazę "Rhizobium leguminosarum bv.viciae" wg kryterium: Temat


Wyświetlanie 1-2 z 2
Tytuł:
Chemical characterization of effective and ineffective strains of Rhizobium leguminosarum bv. viciae
Autorzy:
Izmailov, Stanislav
Zhiznevskaya, Genrietta
Kosenko, Larisa
Troitskaya, Galina
Kudryavtseva, Nataly
Borodenko, Ludmila
Dubrovo, Pavel
Russa, Ryszard
Pietras, Hubert
Lorkiewicz, Zbigniew
Powiązania:
https://bibliotekanauki.pl/articles/1044461.pdf
Data publikacji:
1999
Wydawca:
Polskie Towarzystwo Biochemiczne
Tematy:
lipopolysaccharides
fatty acids
Rhizobium leguminosarum bv. viciae
Opis:
Chemical composition of lipopolysaccharide (LPS) isolated from an effective (97) and ineffective (87) strains of R. l. viciae has been determined. LPS preparations from the two strains contained: glucose, galactose, mannose, fucose, arabinose, heptose, glucosamine, galactosamine, quinovosamine, and 3-N-methyl-3,6-dideoxyhexose, as well as glucuronic, galacturonic and 3-deoxyoctulosonic acid. The following fatty acids were identified: 3-OH 14:0, 3-OH 15:0, 3-OH 16:0, 3-OH 18:0 and 27-OH 28:0. The ratio of 3-OH 14:0 to other major fatty acids  in LPS 87 was higher that in LPS 97. SDS/PAGE profiles of LPS indicated that, in lipopolysaccharides, relative content of S form LPS I to that of lower molecular mass (LPS II) was much higher in the effective strain 97 than in 87. All types of polysaccharides exo-, capsular-, lipo, (EPS, CPS, LPS, respectively) examined possessed the ability to bind faba bean lectin. The degree of affinity of the host lectin to LPS 87 was half that to LPS 97. Fatty acids (FA) composition from bacteroids and peribacteroid membrane (PBM) was determined. Palmitic, stearic and hexadecenoic acids were common components found in both strains. There was a high content of unsaturated fatty acids in bacteroids as well as in PBM lipids. The unsaturation index in the PBM formed by strain 87 was lower than in the case of strain 97. Higher ratio of 16:0 to 18:1 fatty acids was characteristic for PMB of the ineffective strain.
Źródło:
Acta Biochimica Polonica; 1999, 46, 4; 1001-1009
0001-527X
Pojawia się w:
Acta Biochimica Polonica
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Localization of expansin-like protein in apoplast of pea [Pisum sativum L.] root nodules during interaction with Rhizobium leguminosarum bv. viciae 248
Autorzy:
Sujkowska, M
Borucki, W.
Golinowski, W.
Powiązania:
https://bibliotekanauki.pl/articles/58810.pdf
Data publikacji:
2007
Wydawca:
Polskie Towarzystwo Botaniczne
Tematy:
nodule
infection thread
interaction
expansin-like protein
pea
localization
Rhizobium leguminosarum bv.viciae
expansive growth
symbiosis
botany
symbiotic interaction
apoplast
Pisum sativum
root nodule
Opis:
During nodule development on pea roots, apoplast undergoes changes in activity of plant cell wall proteins such as expansins (EXPs). Because the accumulation of EXP protein has been correlated with the growth of various plant organs, we investigated using Western Blot and immunolocalization studies with antibody against PsEXP1, whether this protein was accumulated in the expanding cells of nodule. Immunoblot results indicated the presence of a 30-kDa band specific for pea root nodules. The EXP proteins content rose during growth of pea root nodules. Expansin(s) protein was localized in nodule apoplast as well as in the infection thread walls. The enhanced amount of expansin-like proteins in meristematic part of nodule, root and shoot was shown. The localization of this protein in the meristematic cell walls can be related to the loosening of plant cell wall before cell enlargement. Both, plant cell enlargement and infection thread growth require activity of expansin(s). Possible involvement of EXPs in the process of pea root nodule development is also discussed.
Źródło:
Acta Societatis Botanicorum Poloniae; 2007, 76, 1
0001-6977
2083-9480
Pojawia się w:
Acta Societatis Botanicorum Poloniae
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-2 z 2

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