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    Wyświetlanie 1-3 z 3
    Tytuł:
    The Effect of Red Tilapia Bone Gelatin Powder Addition On Preference Level of Panna Cotta
    Autorzy:
    Ardiansyah, Ardiansyah
    Junianto, Junianto
    Kurniawati, Nia
    Rochima, Emma
    Powiązania:
    https://bibliotekanauki.pl/articles/1076521.pdf
    Data publikacji:
    2019
    Wydawca:
    Przedsiębiorstwo Wydawnictw Naukowych Darwin / Scientific Publishing House DARWIN
    Tematy:
    bone
    gelatin
    panna cotta
    preference level
    red tilapia
    Opis:
    The purpose of this research was to determine the addition of red tilapia bone gelatin powder to produce the most preferred panna cotta. The method of the research was experimental method with four treatments of 2%, 4%, 6% and 8% of red tilapia bone gelatin powder addition level from total weight of the main raw materials (full cream milk and heavy cream). The parameters that observed i.e. appearance, aroma, texture and taste’s preference level of panna cotta. Observation result data was analyzed with Friedman test, multiple comparison and Bayes method. Based on research result showed that the most preferred panna cotta was obtained from gelatin powder addition as much as 4%.
    Źródło:
    World Scientific News; 2019, 115; 68-90
    2392-2192
    Pojawia się w:
    World Scientific News
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Effect of Using Fermented Coconut Testa by Rhizopus oryzae Went & H.C. Prinsen Geerligs, (1895) on the Growth of Red Tilapia Seeds (Oreochromis niloticus Linnaeus, 1758)
    Autorzy:
    Oktapiani, Rida
    Haetami, Kiki
    Liviawaty, Evi
    Lili, Walim
    Powiązania:
    https://bibliotekanauki.pl/articles/1839381.pdf
    Data publikacji:
    2021
    Wydawca:
    Przedsiębiorstwo Wydawnictw Naukowych Darwin / Scientific Publishing House DARWIN
    Tematy:
    Red tilapia
    coconut testa
    fermentation
    Rhizopus oryzae
    growth
    Oreochromis niloticus
    Opis:
    This study aims to determine the effect of the level of use of fermented coconut testa from Rhizopus oryzae for four days on optimal artificial feed on the growth of red tilapia fry. The method used in this research is an experimental method using a completely randomized design (CRD), which consists of five treatments and three replications. The treatments used were differences in the level of use of fermented coconut testa in feed (A) 0%, (B) 5%, (C) 10%, (D) 15%, and (E) 20%. Maintenance was carried out for 42 days. Parameters observed were nutritional value of fermented products, daily growth rate, feed conversion ratio, and water quality (temperature, pH and dissolved oxygen). Daily growth rate, feed conversion ratio, and water quality were observed every 7 days. Daily growth rate and feed conversion ratio data were analyzed using the Analysis of Variance (ANOVA) with a 95% confidence level, followed by Duncan's multiple spacing test, while the nutritional content of fermented products and water quality were analyzed descriptively. The results showed that the use of coconut testa fermented by R. oryzae for four days as much as 15% in the feed formulation gave the highest daily growth rate of red tilapia fish, namely 1.29% and feed conversion ratio of 2.36.
    Źródło:
    World Scientific News; 2021, 162; 29-42
    2392-2192
    Pojawia się w:
    World Scientific News
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Growing Conditions and System Productivity in a Closed-Loop Aquaponic System Under Varying Stocking Density
    Autorzy:
    Fabula, Jeannie-Rose G.
    Gavino, Helen F.
    Sace, Chito F.
    Cinense, Marvin M.
    Sicat, Emmanuel V.
    Abucay, Jose S.
    Powiązania:
    https://bibliotekanauki.pl/articles/24201731.pdf
    Data publikacji:
    2023
    Wydawca:
    Polskie Towarzystwo Inżynierii Ekologicznej
    Tematy:
    aquaponics
    red tilapia
    giant river prawn
    stocking density
    water quality
    growing conditions
    productivity
    Opis:
    Aquaponics is an integrated form of a multi-commodity production system that combines a recirculating aquaculture system with the hydroponic cultivation of crops using the same water via recirculation using pumps. However, the ideal density of cultured aquatic species and the suitable fish/plants/fish feed combinations applicable under aquaponics must be established to determine its impact on the system’s performance, including the local growing conditions that could affect its productivity. Eighteen aquaponic systems following a closed-loop water recirculation method were established for the production of red tilapia, giant river prawns, lettuce, and duckweed. The study aimed to establish the ambient growing condition, water quality, and productivity of the system subjected to different stocking densities of fish (RT24 – 24 fish/m3, and RT48 – 48 fish/m3) and prawn (P0 – zero prawn, P12 – 12 prawns/m2, and P25 – 25 prawns/m2. Results show that with an ambient air temperature and humidity ranging from 30–35 °C and 52–71% during the production, the obtained water quality conditions in the system were: water temperature 27–30 °C; dissolved oxygen (DO) 2.8–3.3 mg/L; pH – 8.3; total ammonia nitrogen (TAN) close to 0, Nitrite – 0; Nitrate – 40 to 160 mg/L; total dissolved solids (TDS) – 580 mg/L; and a daily water loss of 1.47% which were within the tolerable growth conditions of the different species. The stocking density of 24 fish/m3 and 12 prawns/m2 resulted in better growth and yield performance of the cultured aquatic species. However, the stocking densities had no significant effect on the growth and yield of lettuce and duckweed.
    Źródło:
    Journal of Ecological Engineering; 2023, 24, 6; 25--39
    2299-8993
    Pojawia się w:
    Journal of Ecological Engineering
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
      Wyświetlanie 1-3 z 3

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