Informacja

Drogi użytkowniku, aplikacja do prawidłowego działania wymaga obsługi JavaScript. Proszę włącz obsługę JavaScript w Twojej przeglądarce.

English (EN)·Polski (PL)·Yкраїнський (UK)
Przejdź do strony domowej biblioteki Centralna Biblioteka Wojskowa Link otwiera się w nowym oknie Logo biblioteki Prolib Integro - strona głównaCentralna Biblioteka Wojskowa

Wyszukujesz frazę "Probiotics" wg kryterium: Temat

  Lista filtrów
Wyrównaj
Wyświetlanie 1-15 z 38
Tytuł:
Influence of natural dairy probiotics on health
Autorzy:
Wojciechowska-Alwin, N.
Sikora, D.
Lipski, A.
Skrypnik, D.
Powiązania:
https://bibliotekanauki.pl/articles/2099027.pdf
Data publikacji:
2019
Wydawca:
Instytut Medycyny Wsi
Tematy:
probiotics
gastrointestinal microbiota
diet
dairy products
cultured milk products
Opis:
Introduction. Probiotics are live microorganisms which, administered in appropriate amounts, have a beneficial effect on human health. Food products that contain these microorganisms are known as natural probiotics. Probiotic food include the group of dairy products in which fermented milk products are majority. Objective. The aim of the study is to review current data and summarize knowledge on the effects of consumption of dairy probiotics on human health. The review also aims at discussing the potential of these health-supporting microorganisms as a prevention factor against civilization diseases. State of knowledge. Consumption of probiotic food, especially natural dairy probiotic food, may have a positive effect on health due to the presence of probiotic bacteria or by the presence of their metabolites (postbiotics) demonstrating bioactive effects. The intake of these products is associated with the improvement of parameters such as lipid profile, insulin sensitivity, cardiovascular risk parameters, or presents protective effect on bones. Studies show a correlation between the consumption of natural probiotics and reduction in duration of diarrhea or alleviation of the course of inflammatory bowel diseases. Conclusion. The influence of natural dairy probiotics consumption on the state of health has recently been broadly investigated. Regular consumption of these products has shown beneficial effect on gut microbiota and on a wide range of health parameters. However, further studies are necessary to draw a precise conclusion.
Źródło:
Journal of Pre-Clinical and Clinical Research; 2019, 13, 4
1898-2395
Pojawia się w:
Journal of Pre-Clinical and Clinical Research
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Mikroflora fizjologiczna oraz w stanach zapalnych dróg rodnych u suk. Możliwość wykorzystania probiotyków
Physiological and inflammatory microflora of genital tract in bitches. Potential use of probiotics
Autorzy:
Witka, Natalia
Szydło, Marlena
Strus, Magdalena
Golińska, Edyta
Lenarczyk, Joanna
Sowińska, Natalia
Powiązania:
https://bibliotekanauki.pl/articles/21989696.pdf
Data publikacji:
2020
Wydawca:
Krajowa Izba Lekarsko-Weterynaryjna
Tematy:
psy
suki
drogi rodne
pochwa
macica
stan fizjologiczny
stany zapalne
mikroflora
mikroflora fizjologiczna
mikroflora patologiczna
probiotyki
skład ilościowy
skład jakościowy
genital tract
microflora
inflammation
probiotics
bitch
Opis:
Inflammatory diseases of reproductive system tract in bitches are a common problem in veterinary practice. The inflammation can lead to the serious health problems among which the most important are fertility disorders, embryos resorption and mortality, endometritis-pyometra syndrome and also disorders of urinary system. Research to determine the correlation between health status of females, phase of the cycle, age and bacterial flora of genital tract has been ongoing for years, but the results obtained by individual authors are often contradictory. An important aspect is the presence of probiotic bacteria in the female genital tract and the possible use of them in the prevention of inflammatory disorders. The aim of this paper was to gather the knowledge in this field and to present outcomes of current research projects.
Źródło:
Życie Weterynaryjne; 2020, 95, 04; 218-225
0137-6810
Pojawia się w:
Życie Weterynaryjne
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Schyłek ery antybiotyków? Przykłady działań alternatywnych dla antybiotyków
The end of the age of antibiotics? Alternatives to overcoming bacterial resistance
Autorzy:
Urban-Chmiel, Renata
Pyzik, Ewelina
Dec, Marta
Puchalski, Andrzej
Marek, Agnieszka
Stępień-Pyśniak, Dagmara
Nowaczek, Anna
Herman, Klaudia
Powiązania:
https://bibliotekanauki.pl/articles/22412083.pdf
Data publikacji:
2022
Wydawca:
Krajowa Izba Lekarsko-Weterynaryjna
Tematy:
leczenie
antybiotyki
bakteriofagi
peptydy kationowe
probiotyki
zastosowanie
zwierzęta
zamienniki antybiotyków
nanocząstki
antibiotics
animals
bacteriophages
biocontrol
cationic peptides
nanoparticles
probiotics
Opis:
The „golden age” of antibiotics seems to be coming to an end. The effect of uncontrolled distribution of chemotherapeutic agents in animal production is the commonly growing phenomenon of dramatic drug resistance in bacterial populations. At the end of the 20th century, the repeated failures to effectively control of bacterial infections have initiated the introduction of legislative procedures to limit the use of antibiotics, especially as feed additives in animals. The next step was the developing of alternative for antibiotics to control bacteria, with particular emphasis on natural substances as extracts and oils obtained from plants, which have been used against Gram – positive and Gram – negative bacteria, as well as Candida fungi. These are cationic peptides stabilized by cysteine (defensins and cathelicidins) – identified both in prokaryotes and eukaryotes. Other examples are the nanoparticles, especially silver, gold or platinum. The use of bacteriophages as natural anti-bacterial agents, which bactericidal effect has been demonstrated in numerous experimental therapies in humans and animals, also deserves special emphasis. In this article scientific approaches to novel antibacterial therapies were presented and briefly discussed. As a consequence of the threat of widespread and global growth of multi-resistant bacteria there is a strong need to develop of alternative for antibiotics in elimination of multidrug resistant pathogens.
Źródło:
Życie Weterynaryjne; 2022, 97, 07; 445-450
0137-6810
Pojawia się w:
Życie Weterynaryjne
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Application of probiotics in the xenobiotic detoxification therapy
Autorzy:
Urban, P.
Kuthan, R.
Powiązania:
https://bibliotekanauki.pl/articles/147297.pdf
Data publikacji:
2004
Wydawca:
Instytut Chemii i Techniki Jądrowej
Tematy:
probiotics
detoxifiction therapy
radionuclides
heavy metals
mycotoxins
Opis:
Many applications of probiotics have been described to date. In this paper, it is hypothesized that probiotic microorganisms can also be used to decrease the xenobiotics intake in humans. The use of probiotic bacteriae (e.g. strains of Lactobacillus sp. and Bifidobacterium sp.) and yeasts (Saccharomyces sp.) gives the opportunity for detoxification of various elements and compounds, considered as contaminants, directly in the lumen of human intestine. Some of these microorganisms are known to accumulate cesium, strontium and heavy metals to a great extent and also bind mycotoxins. Certainly, during the up-coming years, their native or genetically modified strains will be a part of treatment protocols in detoxification therapy. The utilization of probiotics, in the both therapy and nutrition of people living in the countries suffering from high food contamination, could result in the reduction of annual xenobiotic dose to be incorporated in their organisms.
Źródło:
Nukleonika; 2004, 49,suppl.1; 43-45
0029-5922
1508-5791
Pojawia się w:
Nukleonika
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Impact of oxygen and humidity on storage of freeze-dried Lactobacillus gasseri in relation to water activity and viability
Autorzy:
Stobińska, Magdalena
Sobecka, Katarzyna
Jarosz, Michał
Urbański, Dawid
Mizielińska, Małgorzata
Łukawska, Barbara
Olchawa, Ewa
Powiązania:
https://bibliotekanauki.pl/articles/1178343.pdf
Data publikacji:
2017
Wydawca:
Przedsiębiorstwo Wydawnictw Naukowych Darwin / Scientific Publishing House DARWIN
Tematy:
freeze-drying
probiotics
water activity
Opis:
Lactic acid bacteria have shown positive health effects and are widely distributed as dry products. They are widespread applied in functional dairy products, dietary supplements and as pharmaceutical products. Freeze-drying is a process of removing water by sublimation and is one of the most effective preservation technology. The aim of the present study was to establish impact of oxygen and humidity on freeze-dried Lactobacillus gasseri during the preparation of the powder and storage time. Lyophilisate was rubbed in aerobic and anaerobic condition with low humidity. Survival test and water activity was investigated after freeze-drying and storage in two different temperatures. The preservation of bacteria was improved when after freeze-drying process lyophilisate have not contact with oxygen and humidity. Survival rates of bacteria was the highest during storage at anaerobic condition both at 4-6 °C and 25 °C. The results shown that it is sufficient to crush of freeze-dried and packaged under anaerobic conditions to achieve higher survival of bacteria.
Źródło:
World Scientific News; 2017, 81, 2; 305-310
2392-2192
Pojawia się w:
World Scientific News
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Probiotic preparation reduces faecal water genotoxicity and cytotoxicity in chickens fed ochratoxin A contaminated feed (in vivo study)
Autorzy:
Śliżewska, Katarzyna
Nowak, Adriana
Smulikowska, Stefania
Powiązania:
https://bibliotekanauki.pl/articles/1038813.pdf
Data publikacji:
2016
Wydawca:
Polskie Towarzystwo Biochemiczne
Tematy:
ochratoxin A
probiotics
chicken
genotoxicity
cytotoxicity
Opis:
The aim of the present study was to assess the genotoxicity and cytotoxicity of the faecal water of chickens fed ochratoxin A (OTA) contaminated feed with and without probiotic preparation. The study was performed on 20 healthy female Ross broiler chickens divided into 4 groups: control chickens - fed with non-supplemented feed; PP chickens - fed feed supplemented with the probiotic preparation; OTA chickens - fed feed contaminated with 1 mg per kg of OTA; OTA + PP chickens - fed feed contaminated with 1 mg per kg of OTA and supplemented with the probiotic preparation. Faecal water samples were collected on the 35th day of life of chickens from each group. Genotoxicity was measured using the comet assay, and cytotoxicity by means of MTT tests. Mean DNA damage, measured as the percentage of DNA in the tails of the comets, was 8.50 ± 1.10 for chickens fed OTA at 1 mg/kg and 6.41 ± 0.67 in the controls. The supplementation of feed with the probiotic preparation decreased the extent of DNA damage to 4.74 ± 0.78. In the control group of chickens the average cytotoxicity was 38.5 ± 0.5 (in MTT), while in the probiotic preparation group (PP group) it was 31.8 ± 0.7 (in MTT). After supplementation of the feed with the probiotic preparation, the genotoxicity and cytotoxicity were decreased in a statistically significant manner.
Źródło:
Acta Biochimica Polonica; 2016, 63, 2; 281-286
0001-527X
Pojawia się w:
Acta Biochimica Polonica
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Rola preparatów osłonowych w farmakoterapii – ocena świadomości pacjentów
The role of protective agents in pharmacotherapy- assessment of patients awareness
Autorzy:
Słaby, Daniel
Szewczyk, Sylwia
Beberok, Artur
Wrześniok, Dorota M.
Powiązania:
https://bibliotekanauki.pl/articles/762623.pdf
Data publikacji:
2019-12-29
Wydawca:
Polskie Towarzystwo Farmaceutyczne
Tematy:
probiotyki
inhibitory pompy protonowej
opieka farmaceutyczna
preparaty osłonowe
probiotics
proton pump inhibitors
pharmaceutical care
protective agents
Opis:
SUBJECT OF THE STUDY: The use of medication is associated with the risk of side effects. In the view of the fact that the consumption of Nonsteroidal anti-inflammatory drugs (NSAIDs) and antibiotics is growing constantly, it is necessary to apply appropriate protection strategies to prevent side-effects of those drugs. AIM OF THE STUDY: The aim of the study is to asses patients' knowledge about protective agents: drugs that reduce the production of hydrochloric acid from the group of proton pump inhibitors and probiotics in the terms of effectiveness and safety of, respectively, inflammations and the bacterial infections pharmacotherapy. MATERIAL AND METHODS: The research was carried out since October 2018 to February 2019 on the random group of people from Poland, using an original, anonymous questionnaire. The data was collected via Internet and direct contact with the respondents participating classes at the University of Third Age of the Medical University of Silesia. The statistical analysis of the collected results was performed with the use of Microsoft Excel 2010. RESULTS: Almost everyone of the respondents (about 95.0%) think that they understand the concept of a protective agents. Many of them only associates them with antibiotic therapy, not being aware of the broader meaning of this concept. 82.0% of respondents believe that they know the concept of a probiotic, but as many as 64.6 % of patients mistakenly think, that probiotics protect the stomach. About 50.0% of people are aware of the need to protect the stomach with chronic Nonsteroidal anti-inflammatory drugs therapy. CONCLUCIONS: The obtained results show that patients have basic information about gastro-enteroprotective agents (including drugs that reduce the production of hydrochloric acid from the group of proton pump inhibitors and probiotics) however their knowledge is still insufficient to guarantee the effectiveness of therapy. The further education is necessary, which could be improved by introducing the Pharmaceutical Care.
PRZEDMIOT BADAŃ: Stosowanie każdego rodzaju leków wiąże się z ryzykiem wystąpienia działań niepożądanych. W świetle rosnącego spożycia leków przeciwbólowych i antybiotyków konieczne staje się stosowanie właściwych strategii ochronnych, zapobiegających ubocznym skutkom działania tych leków. CEL BADAŃ: Celem pracy jest zbadanie wiedzy pacjentów na temat preparatów osłonowych, w szczególności leków zmniejszających produkcję kwasu solnego z grupy inhibitorów pompy protonowej oraz probiotyków. MATERIAŁ I METODY: Badanie przeprowadzono od października 2018 do lutego 2019 na losowej grupie 582 mieszkańców Polski za pomocą autorskiego, anonimowego kwestionariusza ankiety. Analizę statystyczną zebranego materiału, wykonano za pomocą programu Microsoft Excel 2010. WYNIKI: W badaniu 94,5% ankietowanych zadeklarowało, że rozumie pojęcie preparatu osłonowego. Duży odsetek grupy badanej wiąże je jedynie z antybiotykoterapią, nie mając świadomości szerszego znaczenia tego pojęcia. 82,0% respondentów uważa, że zna pojęcie probiotyku, jednak aż 64,6% z nich niewłaściwie zastosowałoby probiotyk jako osłonę żołądka. Niespełna 50,0% osób ma świadomość konieczności ochrony żołądka przy przewlekłej terapii lekami z grupy niesteroidowych leków przeciwzapalnych. WNIOSKI: Przeprowadzone badanie wykazało, że ankietowani posiadają podstawową wiedzę na temat preparatów osłonowych jednak nie jest ona wystarczająca, by w każdym przypadku zapewnić bezpieczeństwo i skuteczność terapii. Konieczne jest zatem edukacja pacjentów poprzez wdrożenie szeroko dyskutowanej obecnie Opieki Farmaceutycznej.
Źródło:
Farmacja Polska; 2019, 75, 11; 591-598
0014-8261
2544-8552
Pojawia się w:
Farmacja Polska
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Health-promoting properties exhibited by Lactobacillus helveticus strains
Autorzy:
Skrzypczak, Katarzyna
Gustaw, Waldemar
Waśko, Adam
Powiązania:
https://bibliotekanauki.pl/articles/1038894.pdf
Data publikacji:
2015
Wydawca:
Polskie Towarzystwo Biochemiczne
Tematy:
Lactobacillus helveticus
probiotics
adhesion
autoaggregation
coaggregation
Opis:
Many strains belonging to lactobacilli exert a variety of beneficial health effects in humans and some of the bacteria are regarded as probiotic microorganisms. Adherence and capabilities of colonization by Lactobacillus strains of the intestinal tract is a prerequisite for probiotic strains to exhibit desired functional properties. The analysis conducted here aimed at screening strains of Lactobacillus helveticus possessing a health-promoting potential. The molecular analysis performed, revealed the presence of a slpA gene encoding the surface S-layer protein SlpA (contributing to the immunostimulatory activity of L. helveticus M 92 probiotic strain) in all B734, DSM, T80, and T105 strains. The product of gene amplification was also identified in a Bifidobacterium animalis ssp. lactis BB12 probiotic strain. SDS-PAGE of a surface protein extract demonstrated the presence of a protein with a mass of about 50 kDa in all strains, which refers to the mass of the S-layer proteins. These results are confirmed by observations carried with transmission electron microscopy, where a clearly visible S-layer was registered in all the strains analyzed. The in vitro study results obtained indicate that the strongest adhesion capacity to epithelial cells (HT-29) was demonstrated by L. helveticus B734, while coaggregation with pathogens was highly diverse among the tested strains. The percentage degree of coaggregation was increasing with the incubation time. After 5 h of incubation, the strongest ability to coaggregate with Escherichia coli was expressed by T104. The T80 strain demonstrated a significant ability to co-aggregate with Staphylococcus aureus, while DSM with Bacillus subtilis. For B734, the highest values of co-aggregation coefficient was noted in samples with Salmonella. The capability of autoaggregation, antibiotic susceptibility, resistance to increasing salt concentrations, and strain survival in simulated small intestinal juice were also analyzed.
Źródło:
Acta Biochimica Polonica; 2015, 62, 4; 713-720
0001-527X
Pojawia się w:
Acta Biochimica Polonica
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Application of Lactobacillus Casei O12 Strain for the Production of Probiotic Tomato Juice with Addition of Sea Bucthorn®
Zastosowanie szczepu Lactobacillus casei O12 do produkcji probiotycznego soku pomidorowego z dodatkiem soku z owoców rokitnik
Autorzy:
Sionek, Barbara
Powiązania:
https://bibliotekanauki.pl/articles/2051359.pdf
Data publikacji:
2021
Wydawca:
Wyższa Szkoła Menedżerska w Warszawie
Tematy:
Lactobacillus
tomato
sea buckthorn
fermentation
probiotics
pomidor
owoc rokitnika
fermentacja
probiotyki
Opis:
The aim of the work presented in the article was to evaluate the application of Lactobacillus casei O12 strain for the production of probiotic tomato juice with 3% addition of sea buckthorn. Fermentation was carried out with potentially probiotic Lactobacillus casei O12 strain isolated from fermented cucumbers. Fermentation carried out at 37ºC for 18 hours. The viable cell count of Lb. casei O12 at the end of the storage at 4oC and 15oC was 9.3 and 9.4 log CFU/mL respectively, and was similar to probiotic foods. It was found. that fermented tomato juice with 3% addition of sea buckthorn juice stored at 4oC for 16 days and 8 days at 15oC have a satisfying sensory quality.
Celem pracy przedstawionej w artykule była ocena zastosowania szczepu Lactobacillus casei O12 do produkcji probiotycznego soku pomidorowego z dodatkiem 3% soku z owoców rokitnika. Fermentację przeprowadzono w temperaturze 37oC przez 18 godzin z zastosowaniem potencjalnie probiotycznego szczepu Lactobacillus casei O12 wyizolowanego z kiszonych ogórków. Liczba żywych komórek Lb. casei O12 pod koniec okresu przechowywania w 4oC i 15oC wynosiła odpowiednio: 9.3 and 9.4 log jtk/mL i była odpowiednia, jak dla żywności probiotycznej. Stwierdzono, że sok pomidorowy z dodatkiem 3% soku z owoców rokitnika przechowywany w temperaturze 4oC przez 16 dni i 8 dni w temperaturze 15oC ma zadowalającą jakość sensoryczną.
Źródło:
Postępy Techniki Przetwórstwa Spożywczego; 2021, 2; 48-55
0867-793X
2719-3691
Pojawia się w:
Postępy Techniki Przetwórstwa Spożywczego
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
An epitome on encapsulation of probiotics
Autorzy:
Ramadevi, S.
Meenakshi, S.
Powiązania:
https://bibliotekanauki.pl/articles/24200567.pdf
Data publikacji:
2022
Wydawca:
Stowarzyszenie Komputerowej Nauki o Materiałach i Inżynierii Powierzchni w Gliwicach
Tematy:
bionanotechnology
probiotics
nano encapsulation
encapsulation of probiotics
bionanotechnologia
probiotyki
nanoenkapsulacja
enkapsulacja probiotyków
Opis:
Purpose: Nanotechnology is one of the highly evolving fields of research having immense potential in various fields of healthcare sectors. The very advent of nanotechnology lies in its ability to serve as a targeted drug delivery system. The introduction of a new branch namely bionanotechnology has further expanded the scope, especially in the diagnostics and treatment of various diseases. Probiotics being a natural source with a plethora of beneficial properties have been investigated actively in recent days. Probiotics administered into the digestive system have been shown to promote gut health by increasing the microbial balance in the gut. However, the bioavailability of such administered probiotics remains a major concern. These probiotics are protected through microencapsulation techniques, which encapsulate them in small capsules. Several nanoparticles with varied dimensions, forms, surfaces and composites have recently been investigated for probiotic microencapsulation. This has been used for various therapeutic applications, such as drug delivery. This review gives an insight on various materials and strategies used for probiotic encapsulation. Design/methodology/approach: The main aim of this review is to give a perception of the different types of methods of probiotic encapsulation. Findings: This review implies the significance of probiotics and subsequent active release in the gastrointestinal system. Different sections of this review paper, on the other hand, may offer up new opportunities for comprehensive research in the field of microencapsulation for boosting probiotic viability and also talks about the various encapsulating materials that has been employed. Originality/value: This review emphasizes more perceptions about the ongoing and imminent techniques for encapsulating probiotics.
Źródło:
Archives of Materials Science and Engineering; 2022, 116, 1; 34--41
1897-2764
Pojawia się w:
Archives of Materials Science and Engineering
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Effect of Bacillus coagulans and B. firmus incorporated probiotic diet on Superoxide dismutase activity and catalase activity in Penaeus monodon
Autorzy:
Raghu, P.
Rajikkannu, M.
Baburajan, R.
Deva, A.
Nandakumar, R.
Masilamni, V.
Prabhakaran, K.
Powiązania:
https://bibliotekanauki.pl/articles/1190216.pdf
Data publikacji:
2016
Wydawca:
Przedsiębiorstwo Wydawnictw Naukowych Darwin / Scientific Publishing House DARWIN
Tematy:
Probiotics
Penaeus monodon
V. Parahaemolyticus
SOD and CAT activity
Opis:
In the present study was Vibrio species from wild marine shrimp, Penaeus monodon and to study its effect on the probiotic feed supplemented organism, when artificially in infected. Biochemical changes during infection of Vibrio parahamolyticus was evaluated by studying the Superoxide dismutase activity and catalase activity after infection. The superoxide dismutase activity and catalase activity in hepatopancreas was estimated in prawns from all the three feed groups. There was significant variation in the SOD activity and catalase activity in all three groups, after 30 days of feeding, uniformly they recorded gain in the activity. The SOD activity was 2.65 in control animals, 5.8 in B. coagulans supplemented animals, and 4.4 in B. firmus supplemented animals and catalase activity was 15.8 in control animals, 29.0 in B. coagulans supplemented animals, and 26.3 in B. firmus supplemented animals. The presence of this B. coagulans and B. firmus could protect the aquatic animals against the infection by pathogenic bacteria and might be applied as good probiotics in aquaculture.
Źródło:
World Scientific News; 2016, 44; 224-235
2392-2192
Pojawia się w:
World Scientific News
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Effect of probiotics, prebiotics and synbiotics on the productivity and health of dairy cows and calves
Autorzy:
Radzikowski, Daniel
Powiązania:
https://bibliotekanauki.pl/articles/1179461.pdf
Data publikacji:
2017
Wydawca:
Przedsiębiorstwo Wydawnictw Naukowych Darwin / Scientific Publishing House DARWIN
Tematy:
calves healthy
dairy cow production
prebiotics
probiotics
synbiotics
Opis:
In the interest of animal health as well as future consumers, natural additives are increasingly being given to animals, such as probiotics, prebiotics and synbiotics. Defined as "natural growth promoters" stimulate growth and proper functioning of the body, which primarily affects the health of individuals as well as the productivity and consequently the quantity and quality of the products they receive. These formulations can be administered to both adult and young adult subjects. For dairy cows, the use of probiotic and prebiotic formulas contributes to an increase in milk yield and a reduction in the risk of mastitis. In calves formulation increases the resistance to diseases of the digestive system, which increases the weight gain of young individuals. Probiotics, prebiotics and synbiotics are substances that can replace antibiotics in the treatment and prevention of many diseases in cattle.
Źródło:
World Scientific News; 2017, 78; 193-198
2392-2192
Pojawia się w:
World Scientific News
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Effects of the microencapsulated feed additive of lactic acid bacteria on production parameters and post-vaccinal immune response in pigs
Autorzy:
Pomorska-Mól, M.
Turlewicz-Podbielska, H.
Wojciechowski, J.
Powiązania:
https://bibliotekanauki.pl/articles/2087103.pdf
Data publikacji:
2021
Wydawca:
Polska Akademia Nauk. Czytelnia Czasopism PAN
Tematy:
post-vaccinal immune response
productivity
probiotics
pigs
Źródło:
Polish Journal of Veterinary Sciences; 2021, 24, 3; 335-343
1505-1773
Pojawia się w:
Polish Journal of Veterinary Sciences
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Corrective factors of intestinal microflora disorders in the perinatal period
Autorzy:
Pisaniak, P.
Huflejt, M.
Gurowiec, P.J.
Ozga, D.
Powiązania:
https://bibliotekanauki.pl/articles/2088221.pdf
Data publikacji:
2019
Wydawca:
Uniwersytet Opolski. Instytut Nauk o Zdrowiu
Tematy:
caesarean section
intenstial microflora
vaginal seeding
breastfeeding
probiotics
Opis:
Intestinal microflora is found at approximately 10⁴ bacteria per ml of intestinal fluid. Although this ecosystem is very diverse with dynamic changes taking place within it, there is a certain stability in the type and number of species, referred to as the core microbiome, found in 95% of the human population. Genetic variation of microorganisms is relatively small, and their functions are strictly defined and highly conservative. The microbiome exists symbiotically with the host, protecting it against colonization by pathogenic microorganisms, providing essential metabolites, and stimulating the immune system. Colonization begins prenatally and its development is greatly influenced by the course of pregnancy, method of delivery, food supplied to the child during the first moments of life, and post-birth environment. The appropriate intestinal microflora composition is a key determinant of health and homeostasis, and any intestinal dysbiosis can be associated later in life with the development of obesity, diabetes, allergies or cancer. Due to the increasing number of hospitalised pregnancies and deliveries, affecting the intestinal microflora of a newborn, efforts are being made to minimize this process and restore the newborn’s microbiome. The use of the Vaginal seeding procedure raises up great hopes, but also some fears concerning its safety. Some very simple and most natural factors have been recently also appreciated and promoted, such as breastfeeding or direct contact of the baby’s skin with the mother’s skin, which are allies to probiotic bacteria. The purpose of this paper is to emphasize the importance of microbial colonization of the human body and to present the latest and most effective procedures that are designed to correct the existing dysbiosis or to reduce the risk of its occurrence. The literature for the compilation of this study has been obtained from databases such as PubMed, Google Scholar, Web of Science.
Źródło:
Medical Science Pulse; 2019, 13, 3; 68-71
2544-1558
2544-1620
Pojawia się w:
Medical Science Pulse
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
The kinetics of bacterial growth in selected proand synbiotics – recommendations for family practitioner
Autorzy:
Piątek, Jacek
Gibas-Dorna, Magdalena
Powiązania:
https://bibliotekanauki.pl/articles/552416.pdf
Data publikacji:
2012
Wydawca:
Stowarzyszenie Przyjaciół Medycyny Rodzinnej i Lekarzy Rodzinnych
Tematy:
probiotics
prebiotics
synbiotics
bacterial growth
CFU.
Źródło:
Family Medicine & Primary Care Review; 2012, 4; 566-572
1734-3402
Pojawia się w:
Family Medicine & Primary Care Review
Dostawca treści:
Biblioteka Nauki
Artykuł
Wyświetlanie 1-15 z 38

Ta witryna wykorzystuje pliki cookies do przechowywania informacji na Twoim komputerze. Pliki cookies stosujemy w celu świadczenia usług na najwyższym poziomie, w tym w sposób dostosowany do indywidualnych potrzeb. Korzystanie z witryny bez zmiany ustawień dotyczących cookies oznacza, że będą one zamieszczane w Twoim komputerze. W każdym momencie możesz dokonać zmiany ustawień dotyczących cookies