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Wyszukujesz frazę "Primula veris" wg kryterium: Temat


Wyświetlanie 1-4 z 4
Tytuł:
Genetic variation of cowslip [Primula veris L.] populations [West Poland]
Autorzy:
Morozowska, M
Krzakowa, M.
Powiązania:
https://bibliotekanauki.pl/articles/57550.pdf
Data publikacji:
2003
Wydawca:
Polskie Towarzystwo Botaniczne
Tematy:
Primulaceae
Polish population
botany
Primula veris
allozyme
gene flow
Primula
genetic differentiation
Opis:
Genetic variation of twelve Polish populations of Primula veris L. from western Poland was investigated in respect of six enzyme systems: 6-phosphogluconate dehydrogenase (6PGD), diaphorase (DIA), menadione reductase (MNR), formate dehydrogenase (FDH), isocitrate dehydrogenase (IDH) and glutamate oxaloacetate transaminase (GOT). Only two of them (6PGD and DIA) were polymorphic and all populations were compared according to four loci and eight alleles. For 6PGD only one out of the two detected loci (locus 6PGD-2) was polymorphic and consisted of three alleles a, b and c. For DIA each of two detected loci had two alleles. For 6PGD-2 one population was monomorphic and four populations were monomorphic for DIA-1 and DIA-2. The rest of the populations were polymorphic with low frequency of heterozygotes. The low heterozygosity level, found in the examined populations, was confirmed by high values of the fixation index (F). The level of genetic differentiation among GST populations specified for each polymorphic loci, was equal to 0.045 for 6PGD-2 and had the value of 0.078 for DIA-2 and 0.186 for DIA-1. Nm value for polymorphic loci was 1.10 for DIA-1 and 2.94 for DIA-2, and for 6PGD-2 was 5.33, what indicates some gene flow between the examined populations. The dendrogram constructed on the basis of genotype frequencies showed that the populations were divided into two groups, however the most southern population No. 2 was clearly similar to the northern population No. 8.
Źródło:
Acta Societatis Botanicorum Poloniae; 2003, 72, 4
0001-6977
2083-9480
Pojawia się w:
Acta Societatis Botanicorum Poloniae
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Morphological differentiation of Primula veris L. pollen from natural and cultivated populations
Autorzy:
Morozowska, M
Idzikowska, K.
Powiązania:
https://bibliotekanauki.pl/articles/58673.pdf
Data publikacji:
2004
Wydawca:
Polskie Towarzystwo Botaniczne
Tematy:
statistical analysis
Primulaceae
natural population
cultivated population
pollen morphology
Primula veris
morphological differentiation
Opis:
Micromorphological characterisation and the comparative statistical analysis of the size of Primula veris L. pollen grains collected in three natural and three cultivated populations were done. Observations were carried out with SEM. The obtained measurements were analysed with the use of one-way ANOVA, Kruskal-Wallis Test and the Student-t Test. Pollen grains from long-styled ('pin') flower-morphs were mainly 6 colpate and from shortstyled ('thrum') flower-morphs 8 colpate. Colpi of some grains from 'thrum' flowers were 'sinuous' and 'circular', and they incised into the apocolpium zone. Ornamentation of 'pin' pollen grains was microreticulate, with lumina up to 0.8 μm wide, and for pollen grains from 'thrum' flowers was reticulate and eureticulate with lumina 1.1-1.7 μm wide. In lumina of mesocolpium area some free columellae were observed. Pollen grains from 'thrum' flower-morphs were more variable in size, both in natural and in cultivated populations, than grains from 'pin' flower-morphs. The differences in mean length (P) and breadth (E) of pollen grains from 'thrum' flowers collected in cultivated populations were statistically important (FP = 3.154 for the critical F005 = 3.098; K-We = 7.469 for the critical Test value α=005 = 5.991). Pollen grains from 'thrum' flowers were bigger when coming from plants growing in natural populations (tE = 2.784 for the critical Test value α=005 = 2.001).
Źródło:
Acta Societatis Botanicorum Poloniae; 2004, 73, 3
0001-6977
2083-9480
Pojawia się w:
Acta Societatis Botanicorum Poloniae
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Effect of plant growth regulators and explant types on induction and growth of callus of Primula veris L.
Wpływ regulatorów wzrostu i rodzaju eksplantatów na indukcję kalusa i wzrost pierwiosnka lekarskiego (Primula veris L.)
Autorzy:
Morozowska, M.
Wesolowska, M.
Glowicka-Woloszyn, R.
Kosinska, A.
Powiązania:
https://bibliotekanauki.pl/articles/72672.pdf
Data publikacji:
2013
Wydawca:
Instytut Włókien Naturalnych i Roślin Zielarskich
Tematy:
plant growth
growth regulator
explant type
callus induction
growth
callus
Primula veris
proliferation
Opis:
Primula veris L. (Primulaceae) is a well-known medicinal herb. The callus induction response of three explant types: roots, cotyledons, and hypocotyls of four-week-old cowslip seedlings were evaluated. The highest statistically different callus induction rate was 93.6% and was obtained from root explants on MS medium supplemented with 0.1 mg/l BA and 5.0 mg/l PIC. Calli also appeared on 83.3% of cotyledon explants on MS medium supplemented with 1.0 mg/l BA and 3.5 mg/l 2,4-D and on 81.0% of root explants on MS medium supplemented with 0.1 mg/l KIN and 2.0 mg/l 2,4-D. These values were not statistically different. The average time required for callus initiation was 4 to 6 weeks, however, it depended on the explants type. The most suitable condition for callus proliferation and growth was MS medium with 0.5 mg/l TDZ and 0.1 mg/l NAA, and with 1.0 mg/l BA and 2.0 mg/l or 3.5 mg/l 2,4-D. No light conditions proved to be more favourable for cowslip calli induction and growth.
Primula veris L. (Primulaceae) to znana roślina lecznicza. Opracowano metodę otrzymywania in vitro tkanki kalusowej z trzech rodzajów eksplantatów: korzeni, liścieni i hypokotyli z czterotygodniowych siewek pierwiosnka lekarskiego. Najwyższy, istotny statystycznie i wynoszący 93,6% indukcji tkanki kalusowej uzyskano z eksplantatów korzeniowych na podłożu Murashige i Skooga (MS) zawierającego 0,1 mg/l BA i 5,0 mg/l PIC. Indukcję kalusa obserwowano także na 83,3% eksplantatów liścieniowych na pożywce MS uzupełnionej 1,0 mg/l BA i 3,5 mg/l 2,4-D oraz na 81,0% eksplantatów korzeniowych na pożywce MS zawierającej 0,1 mg/l KIN i 2,0 mg/l 2,4-D. Średni czas potrzebny do inicjacji kalusa wyniósł 4 do 6 tygodni i zależał od rodzaju eksplantatu. Podłoża MS uzupełnione 0,5 mg/l TDZ i 0,1 mg/l NAA oraz 1,0 mg/l BA i 2,0 mg/l lub 3,5 mg/l 2,4-D okazały się najodpowiedniejszymi dla dalszego rozwoju i wzrostu zregenerowanej tkanki kalusowej. Warunki bez dostępu światła były korzystniejsze dla indukcji i wzrostu tkanki kalusowej pierwiosnka lekarskiego.
Źródło:
Herba Polonica; 2013, 59, 3
0018-0599
Pojawia się w:
Herba Polonica
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Content of ascorbic acid in common cowslip (Primula veris L.) compared to common food plants and orange juices
Autorzy:
Meos, Andres
Zaharova, Irina
Kask, Marten
Raal, Ain
Powiązania:
https://bibliotekanauki.pl/articles/951998.pdf
Data publikacji:
2017
Wydawca:
Polska Akademia Nauk. Czytelnia Czasopism PAN
Tematy:
ascorbic acid
vitamin c
primula veris
culinary herbs
orange juice
estonia
Opis:
Ascorbic acid is a well-known antioxidant found in plants. The content of ascorbic acid was assayed using a normal phase European Pharmacopoeia HPLC method for ascorbic acid in medicinal products. The content of ascorbic acid in herbs was calculated in % for absolutely dry drug. Ascorbic acid was not detected in the roots of Primula veris, in aerial parts it was detected in flowers (0.43 ± 0.034%), in blades (1.43 ± 0.11%) and petioles (1.56 ± 0.12%). In fresh leaves collected at weekly intervals the content of ascorbic acid varied from 1.19 to 2.39%, being highest from mid-May to mid-June. The fresh leaves contained 2.35 ± 0.18% of ascorbic acid and when frozen its content was quite stable for one year. The content of ascorbic acid in dried leaves decreased more than ten times in three months, in twelve months it was less than 1/20th of the initial level. Compared to the analyzed common fresh fruits and salads (n = 10) the fresh leaves of common cowslip contained considerably more ascorbic acid. Commercial orange juices could be recommended as the most convenient source of ascorbic acid (8.6–50.4 mg/100 ml); 1–5 glasses of orange juice could fulfill the recommended daily intake of vitamin C (60 mg).
Źródło:
Acta Biologica Cracoviensia. Series Botanica; 2017, 59, 1
0001-5296
Pojawia się w:
Acta Biologica Cracoviensia. Series Botanica
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-4 z 4

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