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Wyświetlanie 1-14 z 14
Tytuł:
Zanthoxylum rhetsa (Roxb.) DC.: A Systemic Review of its Ethnomedicinal Properties, Phytochemistry and Pharmacology
Autorzy:
Maduka, Tochukwu Oluwatosin
Ikpa, Chiyere B. C.
Powiązania:
https://bibliotekanauki.pl/articles/1031428.pdf
Data publikacji:
2021
Wydawca:
Przedsiębiorstwo Wydawnictw Naukowych Darwin / Scientific Publishing House DARWIN
Tematy:
Phytochemistry
Rutaceae
Zanthoxylum rhetsa
biological activities
Opis:
Zanthoxylum rhetsa also known as Indian prickly ash belongs to the family of aromatic deciduous trees and shrubs, Rutaceae that grows in tropical and subtropical regions of the world. The local use of the plant in different part of the world cannot be over emphasized as it has been both as food, medicine and for pest control. In folk medicine, various parts of Zanthoxylum rhetsa are used for the treatment of dental caries, dizzyness and bloating, malaria, urinary diseases, rheumatism, diuretic, stomach ache and diarrhea. Secondary metabolites have been isolated from the roots, stem barks, and fruits. The plant contains Alkaloids, phenolics and terpenoids as the main constituents of the specie. The presence of those compounds gives base for the several biological activities of the plant such as antibacterial, anti-inflammatory, antinociceptive and antidiarrhea, antioxidant, cytotoxic, thrombolytic Activity and photoprotective properties. This review comprehensive study focused on knowledge regarding several ethnomedical uses of the plant, phytochemical constituents and biological activities of the plant.
Źródło:
World News of Natural Sciences; 2021, 37; 41-57
2543-5426
Pojawia się w:
World News of Natural Sciences
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Volatile oil composition of Carthamus Tinctorius L. flowers grown in Kazakhstan
Autorzy:
Turgumbayeva, A.A.
Ustenova, G.O.
Yeskalieva, B.K.
Ramazanova, B.A.
Rahimov, K.D.
Aisa, H.
Juszkiewicz, K.T.
Powiązania:
https://bibliotekanauki.pl/articles/2081589.pdf
Data publikacji:
2018
Wydawca:
Instytut Medycyny Wsi
Tematy:
Carthamus tinctorius
Asteraceae
Safflower
phytochemistry
volatile oil
Opis:
Introduction and Objective. Carthamus tinctorius L. is commonly known as Safflower. C. tinctorius extracts and oil are important in drug development with numerous pharmacological activities in the world. This plant is cultivated mainly for its seed which is used as edible oil. For a long time, C. tinctorius has been used in traditional medicines as a purgative, analgesic, antipyretic and an antidote to poisoning. It is a useful plant in painful menstrual problems, post-partum haemorrhage and osteoporosis. Objective. The subject of this study is the seeds of Kazakhstan species of ‘Akmai’ safflower, collected in the flowering stage in Southern Kazakhstan. Volatile oil was carry out to study the component composition of Kazakhstan ‘AkMai’ safflower flowers. Materials and Method. Pale yellow oily extracts were obtain by varying the process parameters. The volatile oil obtained by hydrodistillation of the petals Carthamus tinctorius L. was analyzed by gas chromatography/mass spectrometry (GC/MS). The yield of the oil was 0.175 % (v/w). 20 compounds representing 99.81% of the oil were characterized. The volatile oil was found to be rich in undecanoic acid, octane, 2-nonen -1-ol, hexadecanal, dodecanal, dec-2-en-1-ol, nonanoic acid, tetradecanoic acid, 2 pentadecanone, 6,10,14-trimethyl, 1,2-benzenedicarboxylic acid, isobutyl-beta-phenylpropionate, 1.3-cyclohexadiene, myrtenoic acid, octadecanoic acid, heneicosanoic acid, 2(3H)-furanone, 4,4-dipropylheptane, hexcosane,1-eicosanol, as well as heptocosane. Results. Volatile oil from the flowers of the Kazakhstan safflower species ‘Ak-Mai’ were investigated by GC/MS which allowed the detection of 20 compounds. Biologically active complex of the flower of the Kazakhstan safflower species ‘Ak-Mai’ was released for the first time by using this oil.
Źródło:
Annals of Agricultural and Environmental Medicine; 2018, 25, 1; 87-89
1232-1966
Pojawia się w:
Annals of Agricultural and Environmental Medicine
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
A review of chemical constituents, traditional and modern pharmacology of fig (Ficus carica L.), a super fruit with medical astonishing characteristics
Autorzy:
Hesam Shahrajabian, Mohamad
Sun, Wenli
Cheng, Qi
Powiązania:
https://bibliotekanauki.pl/articles/2148487.pdf
Data publikacji:
2021-03-31
Wydawca:
Instytut Uprawy Nawożenia i Gleboznawstwa – Państwowy Instytut Badawczy
Tematy:
pharmacology
traditional medicine
phytochemistry
fig
health promoting
Opis:
Fig (Ficus carica L.) belongs to Moraceae family, is clearly of greatest importance as a source of human food and nutrition. The fig’s fruits are a good natural source of nutrients, phytochemicals, and minerals which may improve human health and nutrition. All relevant papers in English language were collected. The keywords of pharmacology, traditional medicine, phytochemistry, fig and health promoting were searched in Google Scholar, Scopus, Research Gate and PubMed. The most important pharmacological characteristics of Ficus carica are anticancer, antioxidant, antiparasitic, antiviral, antibacterial, antimutagene, anti-inflammatory, anti-angiogenic, antidiabetic, antipyretic, reproductive, antiplatelet, endocrine, immunological, dermatological, antispasmodic, hypolipidemic, nootropic, antidiarrheal, nephro- and hepato-protective and anti-warts effects. Fruits have anti-oxidative, anti-spasmodic and nephroactivity protective, branches have both anti-oxidant and anti-inflammatory characteristics. Leaves have anti-inflammatory, anti-pyretic, anti-diabetic, helpato-protective, anti-angiogenic, immunomodulatory, antinematicidal effect, inhibit of osteoclastogenesis, and are used in the case of ischemia and reperfusion injuries. Latex has anti-cancer, anti-bacterial, anti-angiogenic, antiviral and anthelmintic properties. Moreover, fig’s stem bark has anti-diabetic characteristics. The aim of this review was to go through some important studies on chemical constituents and pharmacological effects of fig. The obtained findings show potential of different parts of the fig plant as an additive in the food and pharmaceutical industries.
Źródło:
Polish Journal of Agronomy; 2021, 44; 22-29
2081-2787
Pojawia się w:
Polish Journal of Agronomy
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Phytochemistry, nutritional composition, and pharmacological activities of Thaumatococcus daniellii (Benth): a review
Autorzy:
Fadahunsi, O.
Adegbola, P.I.
Olorunnisola, S.O.
Akinloye, O.A.
Powiązania:
https://bibliotekanauki.pl/articles/2096365.pdf
Data publikacji:
2021
Wydawca:
Polska Akademia Nauk. Czytelnia Czasopism PAN
Tematy:
Thaumatococcus daniellii
phytochemistry
nutritional composition
pharmacological activities
ethnomedicinal uses
Opis:
Thaumatococcus daniellii (Benth) is a member of a diverse family of plants known as Marantaceae. Native to the tropical forest zones of West Africa, the plant is globally famous for its low calorie, nondiabetic natural sweetener called thaumatin found in its aril. T. daniellii thrives in deep shade, and it is used locally as a taste modifier and for preparing fish traps, ornamental bags, and mats. Organs of the plant are used in folkloric medicine as a laxative and in treating ailments such as mental disorders, high blood sugar, and lung diseases. The seeds and leaf sap are potent as an antidote against snake venom and bee stings and for preventing dystocia and prolonged child labor. Proximate analysis, phytochemical screening, and gas chromatography-mass spectrophotometry revealed that the plant contains proteins, important macro- and microelements (calcium, magnesium, zinc, sodium, phosphorus, potassium, iron, and manganese), and abundant active principles and compounds such as squalene tannin, alkaloids, saponins, epicatechin, steroids, phlobatannins, anthraquinones, terpenoids, spartein, ribalinidine, rutin, phytic acid, and kaempferol. Biological activities include hypolipidemic, antihyperglycemic, antioxidant, insecticidal, bioremediative, and antimicrobial activities. T. daniellii could be used in the formulation of food supplements and drug development.
Źródło:
BioTechnologia. Journal of Biotechnology Computational Biology and Bionanotechnology; 2021, 102, 1; 101-117
0860-7796
Pojawia się w:
BioTechnologia. Journal of Biotechnology Computational Biology and Bionanotechnology
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Phytochemical and pharmacological aspects of Nothapodytes nimmoniana. An overview
Profil fitochemiczny i farmakologiczny Nothapodytes nimmoniana. Przegląd
Autorzy:
Khan, N.
Tamboli, E.T.
Sharma, V.K.
Kumar, S.
Powiązania:
https://bibliotekanauki.pl/articles/72676.pdf
Data publikacji:
2013
Wydawca:
Instytut Włókien Naturalnych i Roślin Zielarskich
Tematy:
phytochemistry
pharmacology
Nothapodytes nimmoniana
Icacinaceae
camptothecin
medicinal property
human disease
treatment
Opis:
Nothapodytes nimmoniana (J. Graham) (Icacinaceae), commonly known as Amruta is found in India particularly in Maharashtra, Goa, Kerala, Assam, Jammu and Kashmir as well as Tamilnadu areas. It is an important medicinal plant, the major source of a potent alkaloid, namely camptothecin, of a wide spectrum of pharmacological activities like anti-cancer, anti-HIV, antimalarial, antibacterial, anti-oxidant, anti-inflammatory, anti-fungal and also applied in the treatment of anaemia. Camptothecin is still not synthesized, therefore, its production entirely depends on natural sources. N. nimmoniana is one such plant which yields contain camptothecin in significantly high amount. The plant is gaining international recognition due to its diversified medicinal uses. It is subjected to excessive harvest. It has been categorized as a vulnerable and endangered plant. The present review encompasses the phytochemical, analytical, pharmacological, biotechnological, and other specific aspects of N. nimmoniana.
Nothapodytes nimmoniana (J. Graham) (Icacinaceae), powszechnie znana jako Amruta, rośnie w Indiach, szczególnie w prowincjach Maharashtra, Goa, Kerala, Assam, Dżammu i Kaszmir, a także na niektórych obszarach Tamilnadu. Jest jedną z ważnych roślin leczniczych, głównym źródłem silnego alkaloidu, kamptotecyny, mającej szerokie spektrum działania: przeciwnowotworowe, anty-HIV, antymalaryczne, antybakteryjne, przeciwutleniające, przeciwzapalne, przeciwgrzybicze. Znajduje również zastosowanie w leczeniu anemii. Jak dotąd kamptotecyna nie została zsyntetyzowana, dlatego jej produkcja całkowicie zależy od źródeł naturalnych. N. nimmoniana jest jedną z roślin zawierających duże ilości kamptotecyny. Zyskała ona międzynarodowe uznanie dzięki szerokiemu spektrum zastosowań, co powoduje zwiększenie jej eksploatacji. Z tego powodu została uznana za gatunek zagrożony. Poniższy przegląd obejmuje badania fitochemiczne, analityczne, farmakologiczne, biotechnologiczne i inne prowadzone nad gatunkiem N. nimmoniana.
Źródło:
Herba Polonica; 2013, 59, 1
0018-0599
Pojawia się w:
Herba Polonica
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Phytochemical potential of Ficus species for the control of the phytonematode Meloidogyne javanica
Autorzy:
Alves, J.R.
De Assis, J.N.
Padua, C.C.A.
Balbino, H.M.
Lima, L.L.
De Souza Gouveia, A.
Vital, C.E.
Buonicontro, D.S.
De Freitas, L.G.
Leite, J.P.V.
De Oliveira Ramos, H.J.
Powiązania:
https://bibliotekanauki.pl/articles/2082765.pdf
Data publikacji:
2020
Wydawca:
Polska Akademia Nauk. Czytelnia Czasopism PAN
Tematy:
gas chromatography/mass spectrometry (GC/MS)
metabolite profiling
pest
control
phytochemistry
Opis:
Root-knot nematodes, genus Meloidogyne, are among the most plant damaging pathogens worldwide. The action of natural products against plant pathogens has been investigated to assess their effectiveness in the control of diseases. Thus, the present study aimed to evaluate the phytochemistry potential of the Ficus species for the control of Meloidogyne javanica. In vitro inhibitory activity assays were performed with crude ethanolic extracts of leaves and branches from 10 Ficus species. Among these, Ficus carica extracts exhibited strong paralysis activity against second stage juveniles (J2) (EC50 = 134.90 μg ∙ ml–1 ), after 72 hours. In addition, high efficacy was observed in egg-hatching inhibition at different embryonic stages. Microscopy analysis revealed severe morphological alterations in the nematode tissues at the J2 stage, as well as immotility of juveniles released from eggs in the presence of F. carica extracts. The efficacy of the treatments for the other species was very low. These differences were supported by the variation in the compound classes, mainly for alkaloids and metabolite profiles by Gas Chromatography/Mass Spectrometry (GC/MS) when F. carica was compared with the other species. The results indicated that F. carica is a promising source for the isolation and identification of molecules capable of acting in the control of M. javanica.
Źródło:
Journal of Plant Protection Research; 2020, 60, 2; 193-206
1427-4345
Pojawia się w:
Journal of Plant Protection Research
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Effect of supplemental UV-A irradiation in solid-state lighting on the growth and phytochemical content of microgreens
Autorzy:
Brazaityte, A.
Virsile, A.
Jankauskiene, J.
Sakalauskiene, S.
Samuoliene, G.
Sirtautas, R.
Novickovas, A.
Dabasinskas, L.
Miliauskiene, J.
Vastakaite, V.
Bagdonaviciene, A.
Duchovskis, P.
Powiązania:
https://bibliotekanauki.pl/articles/24425.pdf
Data publikacji:
2015
Wydawca:
Polska Akademia Nauk. Instytut Agrofizyki PAN
Tematy:
ultraviolet irradiation
antioxidant
growth
phytochemistry
microgreen
seedling
vegetable
herb
bioactive compound
Opis:
In this study, we sought to find and employ positive effects of UV-A irradiation on cultivation and quality of microgreens. Therefore, the goal of our study was to investigate the influence of 366, 390, and 402 nm UV-A LED wavelengths, supplemental for the basal solid-state lighting system at two UV-A irradiation levels on the growth and phytochemical contents of different microgreen plants. Depending on the species, supplemental UV-A irradiation can improve antioxidant properties of microgreens. In many cases, a significant increase in the investigated phytochemicals was found under 366 and 390 nm UV-A wavelengths at the photon flux density (12.4 μmol m-2 s-1). The most pronounced effect of supplemental UV-A irradiation was detected in pak choi microgreens. Almost all supplemental UV-A irradiation treatments resulted in increased leaf area and fresh weight, in higher 2,2–diphenyl–1–picrylhydrazyl free-radical scavenging activity, total phenols, anthocyanins, ascorbic acid, and α-tocopherol.
Źródło:
International Agrophysics; 2015, 29, 1
0236-8722
Pojawia się w:
International Agrophysics
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Tannin content in acorns (Quercus spp.) from Poland
Autorzy:
Luczaj, L.
Adamczak, A.
Duda, M.
Powiązania:
https://bibliotekanauki.pl/articles/41617.pdf
Data publikacji:
2014
Wydawca:
Polska Akademia Nauk. Instytut Dendrologii PAN
Tematy:
polyphenol
tannin content
acorn
oak acorn
oak
Quercus
phytochemistry
food security
Polska
Opis:
Oak acorns used to be an important human food, up until recent times. The major factor inhibiting their use in modern nutrition is their high tannin content. Polish oak trees were screened in order to find out whether there are any major geographical or interspecific differences in tannin and total phenolic contents in acorns, which might help us to establish further directions in the search for low-tannin individuals. We studied the level of phenolic compounds using the standard Polish and European Pharmacopoeia method, with Folin-Ciocalteu reagent and hide powder. Altogether 49 acorn samples of Quercus robur, 13 of Q. petraea, 1 of Q. pubescens (all native) and 12 of Q. rubra (introduced) were collected in different regions of Poland. The amount of investigated phenolics in Q. robur and Q. petraea acorns was similar, and tannins constituted the main component. The Q. pubescens sample was distinguished by the lowest tannin and total phenolic content and a relatively high amount of non-tannin phenolics. Q. rubra had a slightly lower tannin content than Q. robur and Q. petraea acorns, but the level of other phenolics was much higher. The results for Q. robur suggest geographical variability of phenolic content as well as a relationship between the phytochemical and biometric parameters of oak acorns.
Źródło:
Dendrobiology; 2014, 72
1641-1307
Pojawia się w:
Dendrobiology
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Phytochemical characterisation and bioactive properties of Solanum sodomaeum L. fruits at two stages of maturation
Autorzy:
Ouerghemmi, I.
Farhat, M.B.
Harbeoui, H.
Hammami, M.
Hamdaoui, G.
Marzouk, B.
Tounsi, M.S.
Powiązania:
https://bibliotekanauki.pl/articles/71442.pdf
Data publikacji:
2018
Wydawca:
Instytut Włókien Naturalnych i Roślin Zielarskich
Tematy:
phytochemistry
bioactive property
antibacterial property
antioxidant activity
essential oil
fatty acid
Solanum sodomaeum
fruit
maturation
Opis:
Introduction: Solanum sodomaeum L. has been observed to have several medicinal properties, in particular, in the treatment of several types of human skin cancer. Objective: The influence of the maturation stage of S. sodomaeum fruits on the total lipid contents, fatty acid profiles, essential oil yields and compositions, as well as the antibacterial and antioxidant activities of the essential oils, was investigated. Methods: The fatty acid and essential oil constituents were identified using gas chromatography (GC) and GC–mass spectrometry (GC–MS). The antioxidant properties of essential oil and vegetal oil were assessed using 1,1-diphenyl-2-picryl-hydrazyl (DPPH) scavenging and reducing power assays. The antibacterial ac-tivity of essential oil was tested using the disc diffusion assay for resistance in human pathogenic bacteria. Results: Mature fruits showed higher total lipid content (17%) and were characterised by polyunsaturated fatty acids (53.87%), represented mainly by linoleic acid (53.11%). Similar yields of essential oils were detected for immature (0.43%) and mature (0.45%) fruits. Tetrahydronaphthalene (41.79%) was detected as the major essential oil component at the immature stage versus dihydrocoumarin pentane (18.27%), hexadecanoic acid (17.43%) and 2-undecanone (13.20%) in mature fruits. The DPPH test showed that essential oils had better antioxidant properties; however, the vegetal oils showed better performance in the reducing power assay. Moreover, the essential oil of S. sodomaeum mature fruits was active against bacterial strains. Conclusions: S. sodomaeum fruits could be a valuable source of natural antioxidants and antibacterial agents.
Źródło:
Herba Polonica; 2018, 64, 3
0018-0599
Pojawia się w:
Herba Polonica
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Phytochemistry and biological activities of Opuntia seed oils: Opuntia dillenii (Ker Gawl.) Haw. and Opuntia ficus-indica (L.) Mill. A review
Autorzy:
Bouhrim, M.
Bouknana, S.
Ouassou, H.
Boutahiri, S.
Daoudi, N.E.
Bnouham, M.
Powiązania:
https://bibliotekanauki.pl/articles/2049338.pdf
Data publikacji:
2021
Wydawca:
Instytut Włókien Naturalnych i Roślin Zielarskich
Tematy:
Opuntia
Opuntia dillenii
Opuntia ficus-indica
seed oil
phytochemistry
biological activity
olej z nasion
fitochemia
działanie biologiczne
Opis:
Opuntia species belong to semi-arid and arid regions of Mexico and the United States. O. ficus-indica and O. dillenii are commonly used in alternative medicine to treat various diseases. Up to date, several scientific works have been carried out on the different parts of these plants. However, over the last few years, studies have been focusing on the oil obtained from the fruit seeds of these species. For this reason, this study aims to draw the attention of researchers toward the phytochemical and the pharmacological effects of these two Opuntia oils, which would help set up other scientific projects that promote these products. Phytochemical studies have shown that these oils are rich in biologically active molecules, such as unsaturated fatty acids and phytosterols (mainly linoleic acid and β-sitosterol), as well as vitamin E, which is represented only by the γ-tocopherol. Besides, these oils are rich in polyphenols that protect them from photo-oxidation. Moreover, several studies have shown their antioxidant, anti-diabetic, antibacterial, antifungal, anti-inflammatory,hepatoprotective, and gastroprotective activities, as well as their hypolipidemic properties. The beneficial effects of these oils include also their ability to block the weight loss, and what makes them more interesting is their safety, according to the literature.
Źródło:
Herba Polonica; 2021, 67, 2; 49-64
0018-0599
Pojawia się w:
Herba Polonica
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Phytochemical analysis, antioxidant and anticancer activity of Aerva javanica growing in district Karak, Khyber Pakhtunkhwa Pakistan
Autorzy:
Afzal, Sajida
Khan, Siraj
Iqbal, Majid
Akhtar, Anam
Powiązania:
https://bibliotekanauki.pl/articles/2087348.pdf
Data publikacji:
2021
Wydawca:
Uniwersytet Szczeciński. Wydawnictwo Naukowe Uniwersytetu Szczecińskiego
Tematy:
phytochemistry
antioxidant potential
anticancer potential
GC-MS analysis
Aerva javanica
fitochemia
potencjał antyoksydacyjny
potencjał przeciwnowotworowy
analiza GC-MS
Opis:
The purpose of this study was to evaluate the photochemical, antioxidants and anticancer activity of the medicinal plant Aerva javanica. This plant belongs to the Amaranthaceae family. Locally it is called “bui”. It is a shrub with a long tap root that grows all over India in the wild. The plant extracts were prepared using ethanol, methanol and distilled water as solvents. The antioxidant activity was determined using DPPH (2,2-diphenyl-1-picryl-hydrazyl-hydrate) free radical scavenging activity and IC50 was determined. The total flavonoids compounds found in Aerva javanica ethanolic extract were (0.90 ±0.16) while the total phenolic contents found in ethanolic extract were (0.78 ±0.16), followed by the methanolic and aqueous extract. The antioxidant results of methanolic extract of Aerva javanica showed 0.78 ±0.18 percent inhibition and SCV 49.10% at concentration of 1.5 mg/ml, ethanolic extract showed 0.54 ±0.12 percent inhibition with 64.28% SCV. Phytochemical analysis of best result oriented Aerva javanica extract was done with Gas Chromatography-Mass Spectrometry (GC-MS) technique. The results revealed the presence of different compounds predominantly Acetone (1.18%), Ethyl Acetate (38.95%), (20.77%), n-Propyl acetate (4.09%), Isobutyl acetate (2.71%), (3.84%), isoquinoline,1-[(3,4-diethoxyphenyl)methyl]-6,7-diethoxy- (3.36%), Cyclohexanone (1.43%), 1,1-Diisobutoxy-isobutane (2.02%), n-Hexadecanoic acid (5.61%), Phytol (3.57%), 9-Octadecenoic acid, 1,2,3-propanetriyl ester (10.72%), Octadecanoic acid (1.78%), Bis(2-ethylhexyl) phthalate (3.48%), Squalene (1.40%), 2,2-Dimethyl-3-(3,7,16,20-tetramethyl (1.12%) and 1,6,10,14,18,22-Tetracosahexaen-3-ol (1.195%). The study concludes that extensive research is required to detect more novel compounds in order to develop effective management approaches that significantly reduce the impact of the pathogens on human health as well as on environment.
Celem pracy była ocena fotochemicznej, antyoksydacyjnej i przeciwnowotworowej aktywności rośliny leczniczej Aerva javanica. Ta roślina należy do rodziny Amaranthaceae. Lokalnie nazywa się „bui”. Jest to krzew o długim korzeniu palowym, który dziko rośnie w całych Indiach. Ekstrakty roślinne przygotowano przy użyciu etanolu, metanolu i wody destylowanej jako rozpuszczalników. Aktywność przeciwutleniającą oznaczono za pomocą DPPH (2,2-difenylo-1-pikrylohydrazyl-hydrat) neutralizując wolne rodniki i wyznaczając IC50. Całkowita zawartość związków flawonoidowych znaleziona w ekstrakcie etanolowym Aerva javanica wynosiła (0,90 ±0,16), podczas gdy całkowita zawartość fenoli znaleziona w ekstrakcie etanolowym wynosiła (0,78 ±0,16), a następnie w ekstrakcie metanolowym i wodnym. Wyniki antyoksydacyjne ekstraktu metanolowego z Aerva javanica wykazały 0,78 ±0,18 procent inhibicji, a SCV 49,10% przy stężeniu 1,5 mg/ml, ekstrakt etanolowy wykazał 0,54 ±0,12 procent inhibicji z 64,28% SCV. Analizę fitochemiczną ekstraktu Aerva javanica przeprowadzono techniką chromatografii gazowej ze spektrometrią mas (GC-MS). Wyniki wykazały obecność różnych związków, głównie acetonu (1,18%), octanu etylu (38,95%), (20,77%), octanu n-propylu (4,09%), octanu izobutylu (2,71%), (3,84%), izochinoliny, 1-[(3,4-dietoksyfenylo) metylo]-6,7-dietoksy- (3,36%), cykloheksanon (1,43%), 1,1-diizobutoksy-izobutan (2,02%), kwas n-heksadekanowy (5,61%), fitol (3,57%), kwas 9-oktadecenowy, ester 1,2,3-propanotriylowy (10,72%), kwas oktadekanowy (1,78%), ftalan bis(2-etyloheksylu) (3,48%), skwalen (1,40%), 2,2-dimetylo-3-3,7,16,20-tetrametyl (1,12%) i 1,6,10,14,18,22-tetrakozaheksaen-3-ol (1,195%). Potrzebne są badania mające na celu wykrycie większej liczby nowych związków w celu opracowania skutecznych metod zarządzania, które znacznie zmniejszą wpływ patogenów na zdrowie człowieka, a także na środowisko.
Źródło:
Acta Biologica; 2021, 28; 91-107
2450-8330
2353-3013
Pojawia się w:
Acta Biologica
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Nigerian polyherbal-based hydrotherapy: a panacea to infectious diseases
Autorzy:
Lawal, I.O.
Omogbene, T.O.
Powiązania:
https://bibliotekanauki.pl/articles/2049340.pdf
Data publikacji:
2021
Wydawca:
Instytut Włókien Naturalnych i Roślin Zielarskich
Tematy:
hydrotherapy
herbal medicine
infectious disease
influenza
COVID-19
ethnobotany
phytochemistry
therapeutic potential
panacea
wiedza odziedziczona
grypa
okłady
fitoterapia
koronawirus
Opis:
A global society, including developed countries, continues to struggle with fatal diseases that are difficult to treat with Western medicine. A variety of infectious diseases have existed for ages, but in Africa they had been limited thanks to the Indigenous Knowledge System (IKS) prior to the introduction of cosmopolitan medicine. Influenza virus repression has been demonstrated by a number of herbal antivirals, yet the invaluable therapeutic potential of herbal medicine has been underestimated. Despite various reliable methods offered by Western medicine, the globally destructive COVID-19 pandemic requires a successful fight. The wisdom of African IKS used in tackling epidemics that have broken out in the past is brought to mind again. Pneumonia – a COVID-19 symptom, could be treated with polyherbal fomentation. Selected plants cultivated across Nigeria for hydrotherapy are under consideration to be used in proper doses. Given the potential associated with IKS, a multi-disciplinary approach involving experts in phytomedicine, ethnobotany, phytochemistry, plant physiology and ecology is necessary to unlock the therapeutic potential of traditional medicine.
Źródło:
Herba Polonica; 2021, 67, 2; 65-79
0018-0599
Pojawia się w:
Herba Polonica
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
GC-MS Analysis of n-hexane extracts of Marine Seagrass Posidonia oceanica leaves, rhizomes and roots Collected from Benghazi beach Libya
Autorzy:
Elabbar, Fakhri
Alasply, Abdulsalam
Powiązania:
https://bibliotekanauki.pl/articles/35507523.pdf
Data publikacji:
2024
Wydawca:
Radomskie Towarzystwo Naukowe
Tematy:
Posidonia oceanica
seagrass
phytochemistry
GC-MS
gas chromatography coupled with mass spectrometry
Libya
trawa morska
fitochemia
chromatografia gazowa sprzężona ze spektrometrią mas
Libia
Opis:
Posidonia oceanica seagrass is endemic to the Mediterranean, and has very little information about volatile organic compounds. The plant was collected from Garyounis Beach in Benghazi, east of Libya, in September 2019. Plant parts, leaves, rhizomes, and roots were extracted using a Soxhlet extractor with Hexane. The compounds were characterized by gas chromatography-mass spectrometry. the extract's chemical constituents were de-convoluted using AMDIS software (www.amdis.net), and the mass spectra of the compounds spectra were explained by fragmentation pattern and matched to authentic standard spectra from Wiley and the NSIT Library database. The results revealed sixteen compounds, dominated by nine long-chain hydrocarbons, three long-chain fatty acids, and a single long-chain ketone. This is the first discovery of 3-ethyl-5-(2ethyl-butyl-octadecane, 6,10,14-trimethylpentadecan-2-one, phytol, and phytyl acetate from this plant.
Źródło:
Scientiae Radices; 2024, 3, 1; 1-8
2956-4808
Pojawia się w:
Scientiae Radices
Dostawca treści:
Biblioteka Nauki
Artykuł
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