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    Wyświetlanie 1-4 z 4
    Tytuł:
    Estimations of shelf life of catfish skin crackers in polypropylene plastic packaging using the ASLT (Accelerated Shelf Life Testing) method
    Autorzy:
    Umam, Ade Khoerul
    Rostini, Iis
    Subiyanto, Subiyanto
    Intan, Rusky
    Powiązania:
    https://bibliotekanauki.pl/articles/1062799.pdf
    Data publikacji:
    2019
    Wydawca:
    Przedsiębiorstwo Wydawnictw Naukowych Darwin / Scientific Publishing House DARWIN
    Tematy:
    Accelerated Shelf Life Testing
    Arrhenius
    Pangasius humeralis
    Pangasius hypophtalmus
    Pangasius jambal
    Pangasius lithostoma
    Pangasius nasutus
    Pangasius nieuwenhuisii
    Pangasius pangasius
    Pangasius polyuranodon
    catfish skin crackers
    polypropylene plastic packaging
    shelf life
    Opis:
    This research aims to determine the shelf life of catfish skin crackers in polypropylene plastic packaging using the ASLT method. This test was conducted in the Fisheries Product Processing Laboratory of the Faculty of Fisheries and Marine Sciences, Padjadjaran University and testing the content of water content and TBA (Thiobarbituric Acid) of catfish skin crackers at the Food Technology Laboratory, Faculty of Food Science Technology, Padjadjaran University from September to November 2018. This study used an experimental method consisting of 3 storage temperature treatments at 25 ºC, 35 ºC and 45 ºC. Observations carried out include sensory (hedonic) test, water content test, and TBA (Thiobarbituric Acid) test. For the calculation, Arrhenius model was chosen with odor as a critical parameter to determine the shelf life which had the biggest R2 value with equation Arrhenius Ln K = 1079.8 (1/T) – 5.5161, with R2 value equal to 0.9212. The shelf life of catfish skin crackers that was saved at the room temperature (25 ºC) was 39 days or 1.3 month.
    Źródło:
    World Scientific News; 2019, 133; 248-262
    2392-2192
    Pojawia się w:
    World Scientific News
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Characterization of edible film from catfish (Pangasius sp.) surimi waste water with the addition sorbitol as plasticizer
    Autorzy:
    Tanjung, Muhammad Rezal
    Rostini, Iis
    Ismail, Mochamad Rudyansyah
    Pratama, Rusky Intan
    Powiązania:
    https://bibliotekanauki.pl/articles/1031688.pdf
    Data publikacji:
    2020
    Wydawca:
    Przedsiębiorstwo Wydawnictw Naukowych Darwin / Scientific Publishing House DARWIN
    Tematy:
    Pangasius
    catfish
    edible film
    sorbitol
    surimi waste water
    Opis:
    This research aims are know and determine the best concentration of sorbitol as a plasticizer that produces the best edible film characteristics. This research was conducted at Laboratorium Pengolahan Hasil Perikanan, Faculty of Fisheries and Marine Science Universitas Padjadjaran. Research began in July to August 2019. The method used was a Completely Randomized Design (CRD) with 3 treatments and 3 repeat, namely treatments A (0.4%), B (1.2%), and C (2%). The parameters measured are thickness, tensile strength, percent elongation, transparency, moisture content, and solubility. The results showed that the addition of sorbitol had a significant influence on the characteristics of edible films. The best concentration is the addition of sorbitol 1.2% with 0.079 mm thickness value, 6.09 MPa tensile strength, 111.67% elongation, 4.37% and 95.63% transparency and clear degrees, 9.20% water content, and 35.56% solubility. Edible films in this research have met The Japanese Industrial Standard (JIS).
    Źródło:
    World News of Natural Sciences; 2020, 28; 87-102
    2543-5426
    Pojawia się w:
    World News of Natural Sciences
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Effect of Addition Glycerol Plasticizer to the Characteristics of Catfish (Pangasius sp.) Surimi Protein Edible Film
    Autorzy:
    Frasisca, Silvi
    Rostini, Iis
    Suryana, Asep Agus Handaka
    Pratama, Rusky Intan
    Powiązania:
    https://bibliotekanauki.pl/articles/1031894.pdf
    Data publikacji:
    2020
    Wydawca:
    Przedsiębiorstwo Wydawnictw Naukowych Darwin / Scientific Publishing House DARWIN
    Tematy:
    Catfish
    Pangasius
    biodegradable
    intermediate product
    japanese industrial standard
    waste
    Opis:
    Catfish (Pangasius sp.) is a freshwater fish commodity that is processed into filet. The development of the catfish fillet industry has generated a lot of waste. One of the uses is making surimi, but not all surimi produced is of high quality. Surimi is an intermediate product that has undergone a process of washing, pressing, and freezing. Surimi with low quality can be improved as raw material for making edible films. Edible film is a thin layer made of material that is safe for consumption and biodegradable. This research aims to determine the best concentration of glycerol as a plasticizer in the catfish surimi protein edible film and to determine the characteristics of the edible film produced. The method that was used in this research is the experimental method with Completely Randomized Design (CRD) with three treatments and three repeats of addition glycerol plasticizer concentrations are 0.6%, 0.8%, and 1.0%. The parameters observed were thickness, tensile strength, elongation, transparency, and solubility. The resulting data were analyzed using ANOVA and continued with the Duncan test (α = 5%). The results showed that edible film with the addition of 1.0% glycerol plasticizer concentration has the best characteristics based on Japanese Industrial Standard (JIS) and statistic analysis with a thickness of 0.068 mm, tensile strength of 402.02 kgf / cm2, elongation of 33.3%, clarity of 98.06% and transparency of 1.94.
    Źródło:
    World News of Natural Sciences; 2020, 30, 2; 243-256
    2543-5426
    Pojawia się w:
    World News of Natural Sciences
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Effectiveness of potassium diformate addition to feed to improve immune system of Pangasius (Pangasianodon hypophthalmus) that challenged by Aeromonas hydrophila
    Autorzy:
    Yustiati, Ayi
    Kundari, Della Fauzia
    Suryana, A. A. Handaka
    Suryadi, Ibnu Bangkit Bioshina
    Powiązania:
    https://bibliotekanauki.pl/articles/1058052.pdf
    Data publikacji:
    2019
    Wydawca:
    Przedsiębiorstwo Wydawnictw Naukowych Darwin / Scientific Publishing House DARWIN
    Tematy:
    Aeromonas hydrophila
    Pangasianodon hypophthalmus
    Pangasius
    potassium diformate
    red blood cells
    survival rate
    white blood cells
    Opis:
    This research was conducted from October 2018 until April 2019 in the Faculty of Fisheries and Marine Sciences, Universitas Padjadjaran. This study aims to determine the optimum potassium diformate dosage which was added to feed to increase the immune status of Pangasianodon hypophthalmus (Sauvage, 1878). The research method used is the experimental Complete Random Design (CRD) with 4 treatments and 3 replications. The treatments are A (control), B (0.3% KDF), C (0.5% KDF), and D (0.7% KDF). Observed parameters are survival rate, gross clinical signs, intestine pH levels, total leukocyte count (white blood cells), total erythrocyte count (red blood cells), and water quality. The results showed that the 0.5% KDF addition in feed is the most effective to improve immune status. This treatment also is the most effective to improve Pangasius immune status after being challenged with A. hydrophila with survival rate of 93.33%, leukocyte count 2.98×106 cells/mm3 and erythrocyte count 1.02×106 cells/mm3. Increased leukocyte count was 65.26% and erythrocyte count - 58.23%.
    Źródło:
    World Scientific News; 2019, 134, 2; 86-100
    2392-2192
    Pojawia się w:
    World Scientific News
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
      Wyświetlanie 1-4 z 4

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