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    Wyświetlanie 1-2 z 2
    Tytuł:
    Association between a biomarker of exposure to polycyclic aromatic hydrocarbons and semen quality
    Autorzy:
    Jurewicz, Joanna
    Radwan, Michał
    Sobala, Wojciech
    Brzeźnicki, Sławomir
    Ligocka, Danuta
    Radwan, Paweł
    Bochenek, Michał
    Hanke, Wojciech
    Powiązania:
    https://bibliotekanauki.pl/articles/2179056.pdf
    Data publikacji:
    2013-10-01
    Wydawca:
    Instytut Medycyny Pracy im. prof. dra Jerzego Nofera w Łodzi
    Tematy:
    semen quality
    sperm DNA damage
    PAH exposure
    1-OHP level
    Opis:
    Objectives: Growing evidence supports the reproductive and developmental toxicity of polycyclic aromatic hydrocarbons (PAHs) from prenatal and postnatal exposure, but the results of epidemiological studies regarding harmful effects of PAHs exposure on male reproductive system still remain limited and inconclusive. The aim of the present study was to investigate the relationship between 1-hydroxypyrene, a biomarker of polycyclic aromatic hydrocarbons exposure and semen quality. Materials and Methods: The study population consisted of 277 men attending an infertility clinic for diagnostic purposes and having normal semen concentration of 20-300 mln/ml or slight oligozoospermia (semen concentration: 15-20 mln/ml) (WHO 1999). All the men were healthy and under 45 years of age. All participants were interviewed and provided a semen sample. The interview included questions concerning demographics, socio-economic status, medical history related to past diseases which may have an impact on semen quality, lifestyle factors and occupational information. Concentrations of 1-hydroxypyrene (1-OHP) in the urine samples were analyzed using high performance liquid chromatography (HPLC). Results: A positive association was found between the level of 1-OHP in urine and sperm neck abnormalities as well as the percentage of static sperm cells (p = 0.001, p = 0.018, respectively). Additionally, exposure to PAHs measured by 1-OHP in urine decreased semen volume and the percentage of motile sperm cells (p = 0.014, p = 0.0001, respectively). Conclusions: Presented findings indicate that the environmental level of PAHs exposure adversely affects male semen quality. The future large-scale studies should incorporate different biomarkers to generate a more accurate and full assessment of the effects of PAHs exposure on male fertility.
    Źródło:
    International Journal of Occupational Medicine and Environmental Health; 2013, 26, 5; 790-801
    1232-1087
    1896-494X
    Pojawia się w:
    International Journal of Occupational Medicine and Environmental Health
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Occurrence of polycyclic aromatic hydrocarbons in human diet - exposure and risk assessment to consumer health
    Autorzy:
    Starski, A.
    Kukielska, A.
    Postupolski, J.
    Powiązania:
    https://bibliotekanauki.pl/articles/2085967.pdf
    Data publikacji:
    2021
    Wydawca:
    Narodowy Instytut Zdrowia Publicznego. Państwowy Zakład Higieny
    Tematy:
    polycyclic aromatic hydrocarbon
    PAH
    exposure
    margin of exposure
    total diet study
    wielopierscieniowe weglowodory aromatyczne
    WWA
    dieta
    Opis:
    Background. Polycyclic aromatic hydrocarbons (PAHs) are environmental pollutants, they are also present in food, in which their presence results from environmental pollution and food processing processes. Many compounds from this group, such as benzo(a)pyrene show important toxicity, including genotoxic carcinogenicity. In food heavier PAHs significantly toxic are observed. Objective. The aim of the study was assessment of consumers exposure to PAHs from the diet of surveyed respondents. The assessment of contaminants content in daily food rations is characterized by less uncertainty factor than the assessment based on data on the contamination of individual foodstuffs and their consumption by humans. Material and methods. Research material consisted of daily diets obtained from respondents participating in the study. Content of 22 PAHs (fluorene, phenanthrene, anthracene, fluoranthene, pyrene, benzo(c)fluorene, benz(a)anthracene, chrysene, 5-methylchrysene, perylene, benzo(b)fluoranthene, benzo(k)fluoranthene, benzo(j)fluoranthene, benzo(e) pyrene, benzo(a)pyrene, benzo(ghi)perylene, indeno(1,2,3-cd)pyrene, dibenzo(a,h)anthracene, dibenzo(a,e)pyrene, dibenzo(a,l)pyrene, dibenzo(a,h)pyrene, dibenzo(a,i)pyrene) in each of diets was tested using liquid chromatography with a fluorescence detector. The samples were purified by saponification, size exclusion chromatography (SEC) and solid phase extraction (SPE). Results. 52 respondents (n=52) took part in the study. The highest median of PAHs were found for pyrene (1.412 μg/ kg), phenantrene (1.276 μg/kg), fluorene (1.151 μg/kg) and fluoranthene (1.087 μg/kg), they were about 10-80 higher than the levels of heavier PAHs. In group of heavy PAHs quantitatively prevailed benzo(e)pyrene (0.109 μg/kg), benzo(b) fluroanthene (0.070 μg/kg), benzo(ghi)perylene (0.065 μg/kg) and perylene (0.059 μg/kg). Generally the median level of contamination with light PAHs was 6.045 μg/kg, while with heavy ones 0.504 μg/kg, in the case of the sum of 4 PAHs regulated in EU law content was 0.301 μg/kg. In the tested samples average 24% of the PAH content was pyrene, light PAHs with a lower toxicity potential accounted for 92% of the content of tested compounds. Sum of 4 regulated PAHs accounted for 58% of content compounds selected by the EU as significant for the assessment of food contamination by PAHs. The composition of the participants' diets was analyzed in terms of determining factors influencing on high levels of PAHs. They were high fat level and presence of smoked or grilled meat and fish products. The mean exposure to benzo(a)pyrene was 0.52 ng/kg b.w. per day, while for the sum of 4 PAHs 3.29 ng/ kg b.w. per day. For light PAHs high exposure was 90.6 ng/kg b.w. per day, while for heavy PAH it was 10.7 ng/kg b.w. per day. Risk assessment was performed by calculating the value of margin of exposure (MoE), which for benzo(a)pyrene and for sum of 4 PAHs were above 25,000 in both considered: mean and high exposure scenario. Conclusions. Studied diets were a source of exposure to PAHs. Higher levels have been reported for light, less toxic PAH as compared to heavy PAH. In both considered scenarios margin of exposure were >25 000. In case of studied diets no risk for consumer was found
    Źródło:
    Roczniki Państwowego Zakładu Higieny; 2021, 72, 3; 253-265
    0035-7715
    Pojawia się w:
    Roczniki Państwowego Zakładu Higieny
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
      Wyświetlanie 1-2 z 2

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