Temat: Mitigation Strategies - Katalog OPAC zbiorów

Skocz do pozycji: 1.

Tytuł:: A survey of requirements for COVID-19 mitigation strategies
Autorzy:: Jamroga, Wojciech
Mestel, David
Roenne, Peter B.
Ryan, Peter Y. A.
Skrobot, Marjan
Powiązania:: https://bibliotekanauki.pl/articles/2086859.pdf
Data publikacji:: 2021
Wydawca:: Polska Akademia Nauk. Czytelnia Czasopism PAN
Tematy:: COVID-19
mitigation strategies
specification
multi-agent logic
strategia łagodzenia
specyfikacja
logika wieloagentowa
Opis:: The COVID-19 pandemic has influenced virtually all aspects of our lives. Across the world, countries have applied various mitigation strategies, based on social, political, and technological instruments. We postulate that multi-agent systems can provide a common platform to study (and balance) their essential properties. We also show how to obtain a comprehensive list of the properties by “distilling” them from media snippets. Finally, we present a preliminary take on their formal specification, using ideas from multi-agent logics.
Źródło:: Bulletin of the Polish Academy of Sciences. Technical Sciences; 2021, 69, 4; e137724, 1--10
0239-7528
Pojawia się w:: Bulletin of the Polish Academy of Sciences. Technical Sciences
Dostawca treści:: Biblioteka Nauki

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Skocz do pozycji: 2.

Tytuł:: Review on Negative Impacts of Livestock Production on Climate Change and Its Mitigation Strategies: A Global Issue
Autorzy:: Bekuma, Amanuel
Tadesse, Tekalign
Galmessa, Ulfina
Powiązania:: https://bibliotekanauki.pl/articles/1076562.pdf
Data publikacji:: 2019
Wydawca:: Przedsiębiorstwo Wydawnictw Naukowych Darwin / Scientific Publishing House DARWIN
Tematy:: Climate Change
Green House Gases
Livestock
Mitigation Strategies
Opis:: Livestock are reared throughout the world, and are an important agricultural product in virtually every country. This animal production systems and climate change are inter-related via complex mechanisms. Animal production influences climate change by emitting greenhouse gases such as methane and nitrous oxide. It is estimated to be the livestock sector is contributing a significant share of global GHG emissions, accounting for approximately two-thirds of direct agricultural emissions and about 14.5 percent of total human-induced emissions when supply chains are considered. Therefore, globally, there is an urgent need to reduce the greenhouse gas (GHG) emissions that cause climate change by at least 80 per cent in wealthy countries and to protect the biodiversity which underpins food production. Dietary manipulation, ionophores, bacteriocins, covered anaerobic digesters, awareness creation and intensifying research and development are among the applicable methane mitigation strategies. Moreover, research bodies are also organizing to deliver findings at an international level; which focuses on the identification and development of technologies and practices to increase food production without increasing green house gases emissions.
Źródło:: World Scientific News; 2019, 115; 218-228
2392-2192
Pojawia się w:: World Scientific News
Dostawca treści:: Biblioteka Nauki

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