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Wyświetlanie 1-3 z 3
Tytuł:
Preferred patient behaviours related to health
Autorzy:
Moczydłowska, A.
Krajewska-Kułak, E.
Kózka, M.
Bielski, K.
Powiązania:
https://bibliotekanauki.pl/articles/1917587.pdf
Data publikacji:
2015
Wydawca:
Uniwersytet Medyczny w Białymstoku
Tematy:
health behaviours
Patients
HBI
MHLC
Opis:
Introduction: Health education is the child of medicine and pedagogy, and they share a common focus on humans. The aim of this study was to assess the preferred behaviours associated with health as well as the health locus of control of the tested patients.Materials and methods: The study included 300 patients from surgical wards (group I) and 300 from non-surgical wards (group II), studying them using the Health Behaviour Inventory (HBI) and the Multidimensional Health Locus of Control Scale (MHLC) scales.Results: For the six statements contained in the Sanitary Behaviours Letter concerning proper nutrition, the surveyed patients received the lowest average values. Among the preventive behaviours, participants reported that they complied with medical recommendations, conducted settled family and social life, and reduced their smoking, but that they did not attach sufficient importance to rest or weight control. In relation to the four examined categories of behaviour, general indicators of the severity of health behaviour did not differ significantly between the groups, which both reported a low level of health behaviour. The majority of women expressed the conviction that their health depends on themselves, demonstrating internal health control, while men tended to claim that their health was dependent on fate or luck. Inhabitants of rural areas exhibited internal control and blamed their own health behaviour for their well-being. Urban residents, on the other hand, showed a stronger belief in the influence of others on their health.Conclusions: The majority of patients showed poor attention to health matters, especially in terms of preferred health practices. However, the less education the participants had and the worse their financial situation grew, the stronger the care for their own health became.Key words:Health behaviours, patients, HBI, MHLC
Źródło:
Progress in Health Sciences; 2015, 5, 2; 122-133
2083-1617
Pojawia się w:
Progress in Health Sciences
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Mobile phone owners health behaviors
Autorzy:
Kordecka, A.
Łukaszuk, C.
Kraszyński, M.
Kraszyńska, B.
Krajewska-Kułak, E.
Powiązania:
https://bibliotekanauki.pl/articles/1917761.pdf
Data publikacji:
2016
Wydawca:
Uniwersytet Medyczny w Białymstoku
Tematy:
Hands
phone
fungi
MHLC
HBI
Opis:
Introduction: The consistently growing number of mobile phone users has contributed to increasing interest in the effects of mobile phones on human health. Purpose: To assess the preferred health behaviors of mobile phone users. Materials and methods: The study included 175 mobile phone users and used standardized tools, such as the Multidimensional Health Locus of Control (MHLC) scale and the Health Behavior Inventory (HBI). Results: Most respondents had an impact on their own health (avg. 26.9 points). Respondents showed the highest level of health behaviors in relation to attitude, whereas the lowest level towards health practices. We distinguished three groups in the study population: with high (14.9%), low (47.4%), and average (37.7%) levels of health behaviors. We cannot unequivocally state that there is a statistically significant correlation between the occurrence of certain fungal genera/species on mobile phone and hand surfaces and the health locus of control. Conclusions: The respondents themselves mainly had an impact on their own health, and those in favor of this opinion attached greater importance to washing their hands. Respondents showed the highest level of health behaviors in relation to mental attitude, whereas the lowest level towards preferred health practices. Almost half of the respondents showed low levels of health behaviors, whereas almost every seventh respondent had high levels of health behaviors. No significant relationship was shown between the preferred health behaviors and the frequency of washing hands, the number of colonies and the isolation frequency of fungal strains collected from the surfaces of mobile phones and the hands of their owners.
Źródło:
Progress in Health Sciences; 2016, 6(1); 130-140
2083-1617
Pojawia się w:
Progress in Health Sciences
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Factors determining the level of knowledge about parabens in cosmetics
Autorzy:
Marć, Małgorzata
Martyn, Julia
Powiązania:
https://bibliotekanauki.pl/articles/454779.pdf
Data publikacji:
2019
Wydawca:
Uniwersytet Rzeszowski. Wydawnictwo Uniwersytetu Rzeszowskiego
Tematy:
cosmetics
MHLC, parabens
preservatives
young people
Opis:
Introduction. Parabens are preservatives that can be found in all types of cosmetics. Aim. Analysis and evaluation of sociodemographic and psychosocial factors related to the level of knowledge of young people about parabens in cosmetics. Material and methods. Three hundred students from randomly selected colleges in the Subcarpathian Province took part in the study. The author’s questionnaire was used, which consisted of a statement, a scale of attitudes, and a test of knowledge as well as the Multidimensional scale of Health Locus of Control. Results. A high level of knowledge about preservatives in cosmetics was possessed by 14 % of respondents. The respondents who read cosmetic ingredients showed a higher level of knowledge about parabens more often than others. Young people were most often characterized by type MHLC strong-internal, accounting for 34% of the sample, and this group had a higher level of knowledge about parabens more often than the other respondents. Conclusion. The respondents who thought that their health depends only on them had a high level of knowledge about parabens. Respondents with a low level of knowledge about cosmetic ingredients are the type that increases the influence of coincidence and the type that magnifies the influence of others.
Źródło:
European Journal of Clinical and Experimental Medicine; 2019, 3; 236-241
2544-2406
2544-1361
Pojawia się w:
European Journal of Clinical and Experimental Medicine
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-3 z 3

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