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Wyszukujesz frazę "Lupinus angustifolius L.;" wg kryterium: Temat


Wyświetlanie 1-2 z 2
Tytuł:
Sulphur as a factor influencing the content of nitrogen compounds in seeds of narrow-leafed lupin
Autorzy:
Barczak, B.
Barczak, T.
Powiązania:
https://bibliotekanauki.pl/articles/1192795.pdf
Data publikacji:
2021
Wydawca:
Uniwersytet Warmińsko-Mazurski w Olsztynie / Polskie Towarzystwo Magnezologiczne im. Prof. Juliana Aleksandrowicza
Tematy:
Amino acids
Lupinus angustifolius L.
nitrates
protein
sulphur
Opis:
In view of the predicted increase in sulphur deficiency in crop production, a study was undertaken to assess the effect of fertilization with this nutrient on criteria determining the biological value of narrow-leafed lupin seeds (total and true protein, their ratio, nitrates and amino acid composition). The study was based on a three-year, three-factor field experiment, in which the Elf cultivar of narrow-leafed lupin (Lupine Angustifolius L.) was grown on light soil with low sulphur content. The experiment included foliar and soil application of sulphur and its elemental and ionic forms. The application doses were 0, 20, 40 and 60 kg S ha-1. In all years of the study, the sulphur application dose was found to significantly determine the total and true protein content as well as their ratios in the lupin seeds. Application of just 20 kg S ha-1 caused a significant increase in true protein in the lupin seeds and in the proportion of true protein in the total protein, as compared to the control. The CS index for all the essential amino acids showed that the first limiting amino acid in the lupin seed protein was sulphur-containing methionine. As the dose of applied sulphur increased, there was an overall increase in CSmeth. and EAAI. Given the positive effect of sulphur, particularly in the elemental form, on the protein content and amino acid composition of lupin seeds and in reducing the content of harmful nitrates, the use of this nutrient in fertilization of this species is recommended.
Źródło:
Journal of Elementology; 2021, 26, 1; 137-147
1644-2296
Pojawia się w:
Journal of Elementology
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Colorimetric Vs. Chromatographic Analyses of Alkaloids in Lupin Seeds
Autorzy:
Wilczura, Paulina
Święcicki, Wojciech
Kamel, Katarzyna
Wasiak, Wiesław
Powiązania:
https://bibliotekanauki.pl/articles/2199704.pdf
Data publikacji:
2018-12-20
Wydawca:
Instytut Hodowli i Aklimatyzacji Roślin
Tematy:
gas chromatography
Lupinus angustifolius L.;
Lupinus albus L.;
sweet/bitter lupins;
Wagner’s colorimetric test
Opis:
A characteristic trait of lupins is a production of alkaloids, which are a toxic and bitter taste compound ofseeds. Due to the lack of fast, sensitive and inexpensive screening techniques to identify and reject high alkaloidplant material, development of suitable tools is important challenges for lupins breeding and seed production.The aim of this study was to compare two alkaloid content estimation methods in Lupinus angustifoliusL. and Lupinus albus L.During the Wagner’s colorimetric test, which is recommended by the UPOV, seed halves were stained onfour colors depending on the alkaloid content but only the level of 0.5% – 0.6% showed clear color change.Gas chromatography allowed accurate quantification and qualification of alkaloid content.Since safe alkaloid content for consumption is 0.02% of seed dry weight, colorimetric method is less usefulfor dividing lupin cultivars into sweet and bitter, than gas chromatography but can be used as a screeningtechnique.
Źródło:
Plant Breeding and Seed Science; 2018, 78; 63-67
1429-3862
2083-599X
Pojawia się w:
Plant Breeding and Seed Science
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-2 z 2

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