- Tytuł:
- Accuracy of drying selected products using a moisture analyzer method based on infrared radiation
- Autorzy:
-
Janas, Sławomir
Kowalska, Małgorzata - Powiązania:
- https://bibliotekanauki.pl/articles/27311743.pdf
- Data publikacji:
- 2023
- Wydawca:
- Polska Akademia Nauk. Czasopisma i Monografie PAN
- Tematy:
-
moisture analyser
infrared heating
food quality
mass measurements - Opis:
- Trueness and precision of a method for determining the water content (%) of food and chemical products based on infrared radiation with a wavelength in the range (2.70÷7.21 μm) was evaluated. The most accurate measurements for food products were obtained when the heat source was a radiant heater with a radiation wavelength of 7.21 μm, a trueness deviation of 0.01%. When heated with radiation with wavelengths (from 3.32 μm to 7.21 μm), the trueness of the measurement ranged (0.03%÷0.13%) for chemical products. The shortest analysis time for food products was found when the analysis was carried out using an IR source with a wavelength of 7.21 μm, while for chemical products, a heat source with a wavelength of 2.70÷7.21 μm was optimal. According to the results of the analysis, the use of IR radiation with a wavelength range of 3.32÷7.21 μm is an alternative for accurate measurements.
- Źródło:
-
Metrology and Measurement Systems; 2023, 30, 2; 305--321
0860-8229 - Pojawia się w:
- Metrology and Measurement Systems
- Dostawca treści:
- Biblioteka Nauki