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Wyświetlanie 1-2 z 2
Tytuł:
Determination of 13 toxic and physiological elements in herbs originating from China by ICPMS
Autorzy:
Koko, E.
Sajnog, A.
Baralkiewicz, D.
Powiązania:
https://bibliotekanauki.pl/articles/1192570.pdf
Data publikacji:
2020
Wydawca:
Uniwersytet Warmińsko-Mazurski w Olsztynie / Polskie Towarzystwo Magnezologiczne im. Prof. Juliana Aleksandrowicza
Tematy:
herbs
Chinese plants
toxic elements
metrology
ICPMS
procedure development
validation
PCA
Opis:
The aim of the study was to develop an analytical procedure for determining 13 elements in 40 herbs and mixtures of herbs of Chinese origin by the ICPMS method after acidic digestion of samples. The correctness of the analytical procedure was verified by estimating the validation parameters. The traceability of a measurement result was established by the certified reference materials: Mixed Polish Herbs (INCT-MPH-2) Apple Leaves (1515 NIST) and Spinach Leaves (1570a NIST). Appropriate optimization has determined the sensitivity of determinations, precision, detection limits. The limits of detection were in the range 0.015-15 mg kg-1 for Co and Mg respectively, the precision was in the range 1% - 48% for Ba and Se, respectively, and the recoveries were in the range 69% - 101% for Ni and Mn, respectively. The determined content (mg kg-1) of elements in all samples was in the ranges: Mg (288-5755), V (<0.031-2.4), Mn (8.1-2095), Co (0.020-1.36), Ni (<1.1-6.9), Cu (<0.55-24), Zn (3.2-232), As (<0.096-1.4), Se (<0.15-0.85), Sr (1.1-277), Cd (<0.048-1.5), Ba (2.1-117) and Pb (<0.15-2.94). The content of As was higher than 0.25 mg kg-1 in 30% of the samples, the content of Cd was above the 0.2 mg kg-1 in 42.5% of the samples, and the content of Pb was above the value 0.3 mg kg-1 in 72.5% of the herbs. This means that the toxic elements were present in significant amounts able to cause toxic effects in the human body. Principal component analysis allowed us to distinguish 3 groups in which elements are well correlated: (i) V, As and Mg , (ii) Mn, Zn and Pb and (iii) Ni, Co and Cu.
Źródło:
Journal of Elementology; 2020, 25, 4; 1349-1362
1644-2296
Pojawia się w:
Journal of Elementology
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Effect of temperature and feed on the mineral content and the content of selected heavy metals in mealworm
Autorzy:
Adamkova, A.
Mlcek, J.
Adamek, M.
Fisera, M.
Borkovcova, M.
Bednarova, M.
Hlobilova, V.
Vojackova, K.
Powiązania:
https://bibliotekanauki.pl/articles/1192296.pdf
Data publikacji:
2020
Wydawca:
Uniwersytet Warmińsko-Mazurski w Olsztynie / Polskie Towarzystwo Magnezologiczne im. Prof. Juliana Aleksandrowicza
Tematy:
Tenebrio molitor
minerals
wheat bran
lentil flour
nutrition
rearing temperature
ICPMS
Opis:
Minerals are important components of thousands of enzymes and other compounds in the body. Although the content of minerals in the human body is small, their importance is immense. Edible insects can provide many of these minerals in abundance, and are therefore thought to be a good source of micronutrients. This study dealt with the effect of a rearing temperature and feed on the mineral content and on the content of selected heavy metals in mealworm (Tenebrio molitor). Mealworm larvae were kept at temperatures of 15, 20 and 25°C, and fed with wheat bran, lentil flour and a mixture of both. The types of feed for the experimental groups were chosen purposefully, considering the availability on site, price and especially the impact on the nutrition composition suitable for human. The concentrations of the most significant elements in terms of human nutrition concerns, that is zinc and copper, were determined with inductively coupled plasma mass spectrometry. The results showed that the normality condition was not achieved for Ca, Fe, P and Pb (p<0.05). Therefore, these data were compared using the Kruskal-Wallis method, while ANOVA test was performed for the other elements. There was a statistically significant dependence of the Cd concentration on feed at a constant rearing temperature of 15°C and 25°C over the entire feed change range. The results included a change in Mg over the whole range of monitored values with a change of the rearing temperature and constant feed of lentils-bran,and with a change of feed and constant rearing temperature of 15°C. In contrast, concentrations of Na, P, Ca and Cu over the whole observed range of feed or rearing temperature changes were independent from the variables. With an appropriately chosen rearing temperature and feed, it is possible to obtain mealworm with specific nutritional properties for a target group of consumers.
Źródło:
Journal of Elementology; 2020, 25, 3; 1077-1088
1644-2296
Pojawia się w:
Journal of Elementology
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-2 z 2

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