Temat: HDL-C - Katalog OPAC zbiorów

Skocz do pozycji: 1.

Tytuł:: Beneficial effect of predominantly coconut oil consumption on lipid profile: a study of a rare population in Indonesia
Autorzy:: Nugraha, Gaga Irawan
Hutabarat, Astri
Regina, Natalia
Kurnia, Irma Susan
Rachmi, Cut Novianti
Powiązania:: https://bibliotekanauki.pl/articles/1166079.pdf
Data publikacji:: 2018
Wydawca:: Przedsiębiorstwo Wydawnictw Naukowych Darwin / Scientific Publishing House DARWIN
Tematy:: Apolipoprotein A1
Cocos nucifera
Indonesia
LDL-c/HDL-c ratio
coconut oil
profil lipid
Opis:: Coconut oil is a source of fat which still sparks controversies when it comes to function. Some stated it can worsen lipid profile which then play an important role as a risk factor of cardiovascular disease. This cross sectional study was conducted in Indonesia involving 57 participants who used coconut oil as a predominant source of fat. Body mass index, physical activity and dietary intake were considered as subject characteristics. Serum concentrations of total cholesterol, triglyceride, LDL-c, HDL-c were determined by using the enzymatic method and Apo A1 were determined by using immunoturbidometry method. Result implied normal range of lipid profile and 78.95% of the subjects have optimal LDL-c/HDL-c ratio. Majority of the subjects (61.4%) have acceptable level of Apo A1, it showed that they have good HDL-c level. These results are consistent with other studies that support beneficial effect of coconut oil on lipid profile.
Źródło:: World Scientific News; 2018, 106; 131-140
2392-2192
Pojawia się w:: World Scientific News
Dostawca treści:: Biblioteka Nauki

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Tytuł:: The effect of polyunsaturated fatty acids on cardiovascular risk factors and urinary mercury in workers employed at electrolytic production of chlorine
Autorzy:: Skoczyńska, Anna
Cyran, Maciej
Turczyn, Barbara
Wojakowska, Anna
Smyk, Beata
Skoczyńska, Marta
Powiązania:: https://bibliotekanauki.pl/articles/2086436.pdf
Data publikacji:: 2021-08-05
Wydawca:: Instytut Medycyny Pracy im. prof. dra Jerzego Nofera w Łodzi
Tematy:: blood pressure
heart rate
HDL-C
PUFA
mercury exposure
urinary Hg
Opis:: ObjectivesWhile inorganic mercury is being gradually withdrawn from industry, environmental exposure to mercury is recognized as one of the greatest present toxicological problems. The aim of this study was to evaluate the effect of polyunsaturated fatty acids (PUFAs) supplementation on selected cardiovascular risk factors and the urinary mercury (Hg-U) concentration in workers occupationally exposed to mercury vapor.Material and MethodsOverall, 38 workers of an electrolyzer hall (Hg-U: 46.6±35.7 μg/g creatinine) and a control group of 60 employees not exposed to Hg (Hg-U: 4.3±15.5 μg/g creatinine) were included in a clinical cross-over study. Clinical and laboratory tests were carried out 4 times: before and after a 3-month period of PUFAs supplementation (1000 mg daily), then after a 3-month break, and then after another 3-month period of PUFAs supplementation.ResultsThe baseline heart rate (HR) and serum triglyceride levels were higher in the Hg-exposed workers than in the controls, whereas systolic blood pressure (SBP) and cholesterol (C) levels exceeded normal values in both groups. There was a positive correlation between high-density lipoprotein 3 cholesterol (HDL3-C) and Hg-U levels. The PUFAs use was associated with a decrease in both HR and SBP. After the first stage of supplementation, a decrease in the Hg-U concentration was observed. In a multivariate logistic regression model, decreases in Hg-U were associated only with exposure to mercury; ORΔHg = 0.562 (95% CI: 0.323–0.979), p < 0.042. After the second 3-month period of PUFAs supplementation, a significant association between HDL3-C and a Hg-U decrease was shown: OR HDL3 = 1.222 (95% CI: 1.01–1.46), p < 0.033.ConclusionsIn the workers exposed to mercury vapor, PUFAs supplementation led to some beneficial effects on HR and SBP. The first stage of supplementation was associated with a decrease in Hg-U in which HDL3 metabolism probably plays an important role.
Źródło:: International Journal of Occupational Medicine and Environmental Health; 2021, 34, 4; 551-564
1232-1087
1896-494X
Pojawia się w:: International Journal of Occupational Medicine and Environmental Health
Dostawca treści:: Biblioteka Nauki

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