Informacja

Drogi użytkowniku, aplikacja do prawidłowego działania wymaga obsługi JavaScript. Proszę włącz obsługę JavaScript w Twojej przeglądarce.

English (EN)·Polski (PL)·Yкраїнський (UK)
Przejdź do strony domowej biblioteki Centralna Biblioteka Wojskowa Link otwiera się w nowym oknie Logo biblioteki Prolib Integro - strona głównaCentralna Biblioteka Wojskowa

Wyszukujesz frazę "Fruit" wg kryterium: Temat

  Lista filtrów
Wyrównaj
Wyświetlanie 1-15 z 676
Tytuł:
Marketing costs and price spread for selected fruit crops in Haryana state: a stydy of selected districts
Koszty sprzedaży i rozpiętość cenowa wybranych upraw owoców w stanie Haryana: analiza wybranych dystryktów
Autorzy:
Rani, Sumista
Lal, Choote
Kait, Rohtas
Powiązania:
https://bibliotekanauki.pl/articles/2165512.pdf
Data publikacji:
2022
Wydawca:
Akademia Bialska Nauk Stosowanych im. Jana Pawła II w Białej Podlaskiej
Tematy:
fruit grower
intermediaries
fruit crops
marketing channels
Opis:
Subject and purpose of work: The study aims to analyse the existing marketing system along with marketing channels, costs, margins, and marketing efficiency. Materials and methods: The study was conducted in the districts of Sirsa, Sonipat and Yamuna Nagar in Haryana during the year 2020–21. The study was based on primary data collected from a field survey with the help of a pre-tested questionnaire. A simple tabulated method, price spread, and market efficiency analyses were employed. Results: The study revealed that the producer share in terms of consumer rupees is the highest in Channel VI, followed by Channels IV, V and II. Channel VI is the most efficient channel due to the absence of intermediaries. Channel I is the least efficient due to the greatest number of intermediaries present in this channel. Conclusions: The study has suggested that the government should regulate the fruit trade so that the involvement of mediators in the fruit market may be reduced. Cold storage should be provided at a reasonable price. The government should provide transportation facilities (refrigerated lorries) for fruit products at a reasonable cost.
Źródło:
Economic and Regional Studies; 2022, 15, 4; 533-547
2083-3725
2451-182X
Pojawia się w:
Economic and Regional Studies
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Relationships between producers and processors in terms of fruit production and prices of fruits for processing in Poland
Autorzy:
Kierczyńska, Sylwia
Powiązania:
https://bibliotekanauki.pl/articles/1911937.pdf
Data publikacji:
2019-12-28
Wydawca:
Uniwersytet Przyrodniczy w Poznaniu. Wydawnictwo Uczelniane
Tematy:
supply chain
fruit for processing
fruit production
prices of fruit
Opis:
The aim of this paper is to present the relationships between the growers and the processors in the supply chain of raw material for processing in Poland and to study the dependence between the level of purchase prices for individual species of fruit for processing and the harvest of these fruits in Poland. The investigations cover the period of 2000–2017. The object of the research were the volume of production and the prices of selected species of the fruits for processing (apples, sour cherries, plums, raspberries, strawberries, currants and gooseberries). The volume of fruit production were determined based on the data of the Central Statistical Office. Purchase prices of fruits for processing were adopted based on data of the Department of Horticulture Economics IERiGŻ-PIB. The dependence was studied by Pearson’s correlation coefficient and Spearman’s R index. Based on the literature review, among the factors important in relationships between producers of agricultural raw materials and processors can be mentioned: price volatility of the fruits for processing, small production scale, requirement of stable supply, and the ability to impact the quality of the raw materials for processing. The fragmentation of fruit production in Poland makes the small scale of fruit production contributes to the poor (the underlying) fruit growers’ position in the supply chain of fruit for processing. Fruit producers must accept the terms of the sale and the price of fruits determined by fruit processing industry. The price for most (aside from the raspberries) species of fruit for processing in Poland were negative correlated with the amount of production while the negative sign shows that the increase in fruit harvest was accompanied by the decrease in purchase price of fruit for processing. The results suggest fruit growers the opportunity of impact on price of fruit for processing by controlling the volume of fruit harvest.
Źródło:
Journal of Agribusiness and Rural Development; 2019, 54, 4; 307-317
1899-5241
Pojawia się w:
Journal of Agribusiness and Rural Development
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Attempts to determine the conditions of maderization of white fruit wines
Próby określenia warunków maderyzacji białych win
Autorzy:
Wzorek, W.
Lewkowicz, D.
Powiązania:
https://bibliotekanauki.pl/articles/1398335.pdf
Data publikacji:
1980
Wydawca:
Instytut Rozrodu Zwierząt i Badań Żywności Polskiej Akademii Nauk w Olsztynie
Tematy:
fruit wines
maderization
chemical compositions of fruit wines
Opis:
The effect of temperature, process duration time, oxygen inflow and the addition of yeast lees on the maderization of white fruit wines was investigated. In wines under test the basic chemical composition and the contents of aldehydes, acetals, esters, furfurals and tanning agents were investigated. The measurement of colour and organoleptic evaluation were carried out as well.
Przeprowadzono w skali laboratoryjnej badania mające na celu określenie wpływu temperatury, czasu trwania procesu, dostępu tlenu oraz dodatku osadu drożdżowego na efekty maderyzacji białych win owocowych. Stosowano wina: jabłkowe, porzeczkowe i śliwkowe. Proces maderyzacji prowadzono w temperaturze 55°C i 65°C przez 6 i 12 tygodni. Stwierdzono, że proces maderyzacji win owocowych powoduje wzrost zawartości aldehydów, acetali, estrów i furfurali oraz obniżenie zawartości garbników – rys. 1, 2, 3, tab. 2. Barwa win ulega pocienieniu przybierając odcień ciemnobursztynowy, co znajduje potwierdzenie w zmianach jasności (L) - tab. 3. Wina ogrzewane bez dostępu tlenu wolniej uzyskują specyficzne cechy smakowo-zapachowe - tab. 4, przy czym są one bardziej zbliżone do cech win typu portwein. Dodatek osadu drożdżowego w większości przypadków nie wpłynął w istotny sposób na poprawę cech smakowo-zapachowych. Za wystarczające w przypadku badanych win owocowych uznano 6 tygodniowe. ogrzewanie próbek w temperaturze 55°C przy dostępie tlenu.
Źródło:
Acta Alimentaria Polonica; 1980, 06, 3; 109-121
0137-1495
Pojawia się w:
Acta Alimentaria Polonica
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Evaluation of yield and fruit quality of several ecotypes of cornelian cherry (Cornus mas L.) in Polish conditions
Autorzy:
Szot, I.
Lipa, T.
Sosnowska, B.
Powiązania:
https://bibliotekanauki.pl/articles/12688868.pdf
Data publikacji:
2019
Wydawca:
Uniwersytet Przyrodniczy w Lublinie. Wydawnictwo Uniwersytetu Przyrodniczego w Lublinie
Tematy:
Polska
plant cultivation
Cornaceae
Cornus
Cornelian cherry
Cornus mas
fruit
fruit yield
fruit quality
fruit trait
fruit size
fruit composition
ecotype
cultivation condition
cultivation experiment
Opis:
Cornelian cherry is a little-known plant that can be grown in Poland both on a commercial and amateur scale. The commercial cornelian cherry plantations should be established using selected cultivars or vegetatively propagated valuable ecotypes, as only this guarantees a uniform yield, maturation and standardization of fruit quality. The experiment was carried out in 2014 and 2015 in the private plantation of cornelian cherry (Cornus mas L.) located in Dąbrowica, near Lublin (22.454 N; 51.270 E). The subject of the research were ecotypes No.: 1, 2, 3, 4, 5, 6, 7, 10, 11, 14, 15 obtained as seedlings in 1998. Cornelian cherry plants obtained from seeds differed very much in the yield and quality of fruit. The fruit characteristics for the examined ecotypes ranged to 1.63–2.21g for fruit weight, 1.30–1.61 for fruit shape index, 10.13–15.32% for content of stone, 17.85–22.68% for soluble solids content (SSC), 2.32–3.0% for titratable acidity (TA), 6.59–8.36 for SSC/TA, 54.9–75.97 for vitamin C content. Among the ecotypes studied in terms of external fruit features, ecotypes No. 3 and 4 were distinguished due to the largest fruits (mass and diameter) and relatively small share of the stone in the whole mass of the fruit. However, due to the chemical composition, the fruits of ecotype No. 5 were distinguished by the content of extract, extract to acids ratio, sugar, dry matter, anthocyanins and vitamin C content. These fruits enjoyed 55% strong acceptability among adults. The indicated ecotypes can be used in breeding as well as in nursery for obtaining valuable varieties of cornelian cherry for production in Poland.
Źródło:
Acta Scientiarum Polonorum. Hortorum Cultus; 2019, 18, 6; 141-150
1644-0692
Pojawia się w:
Acta Scientiarum Polonorum. Hortorum Cultus
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Quality and storage ability of fresh-cut pepper treated by 1-methylcyclopropene
Autorzy:
Grzegorzewska, M.
Badelek, E.
Wrzodak, A.
Fabiszewski, K.
Ciecierska, A.
Powiązania:
https://bibliotekanauki.pl/articles/1079053.pdf
Data publikacji:
2020
Wydawca:
Instytut Ogrodnictwa
Tematy:
pepper fruit
fresh fruit
1-methylcyclopropene
ethylene
storage ability
fruit quality
Opis:
The study was conducted to assess the effect of 1-methylcyclopropene (1-MCP) treatment on the storage ability of fresh-cut pepper fruit. The cut fruit of pepper ‘Yecla F1’ were treated immediately after cutting and ‘Roberta F1’ before cutting. The 1-MCP at the concentrations of 1.0 μl·dm-3, 3.0 μl·dm-3, and 5.0 μl·dm-3 was applied to gas-tight containers with fruit for 20 hours at 20 °C. Peppers were stored at two temperatures: 0 °C and 5 °C, for up to 8 days. The treatment applied immediately after cutting slowed down the softening of pepper a little when fruit was stored at 0 °C, as well as during subsequent shelf life. The treatment applied before cutting did not reduce the softening, discoloration as well as rotting of pepper strips in cold conditions and shelf life. The sensory evaluation showed that 1-MCP treatment, applied before or after cutting, did not improve the quality of fresh-cut pepper during short term storage. The ethylene concentration after 4 days of cold storage was higher inside the bags with treated fresh-cut pepper, as compared to the bags with untreated samples. These results can give important direction for pepper fruit storage.
Źródło:
Journal of Horticultural Research; 2020, 28, 1; 101-110
2300-5009
Pojawia się w:
Journal of Horticultural Research
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Finite element modelling of heat transfer in avocados
Autorzy:
Valente, M.
Chambarel, A.
Cordonnier, J.
Pumborios, M.
Powiązania:
https://bibliotekanauki.pl/articles/25126.pdf
Data publikacji:
1996
Wydawca:
Polska Akademia Nauk. Instytut Agrofizyki PAN
Tematy:
fruit surface
physical property
tropical fruit
modelling
heat transfer
fruit
avocado
Źródło:
International Agrophysics; 1996, 10, 2
0236-8722
Pojawia się w:
International Agrophysics
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Enzymatic oxidation of polyphenols in fruit products and model solutions
Autorzy:
Los, J.
Wilska-Jeszka, J.
Pawlak, M.
Powiązania:
https://bibliotekanauki.pl/articles/1372710.pdf
Data publikacji:
1996
Wydawca:
Instytut Rozrodu Zwierząt i Badań Żywności Polskiej Akademii Nauk w Olsztynie
Tematy:
enzymatic oxidation
enzymatic browning
fruit pulp
colour
catechin
fruit
fruit juice
model solution
organoleptic property
polyphenoloxidase
polyphenol
fruit product
phenolic acid
Opis:
Polyphenoloxidase (PPO) activity, total polyphenols and flavanols contents in various fruit species were investigated in relation to their susceptibility to browning processes. Marked differences in substrate affinities of PPO preparations from apples and pears were found. The rate of browning of (+)catechin solutions was higher for the apple PPO than for the pear enzyme. In contrast, the pear PPO catalysed an oxidation of (-)epicatechin to higher extent. Phenolic acids, i.e. chlorogenic and caffeic, were oxidised more slowly than catechins. It was observed that in pulps from fruits rich in polyphenoloxidase, e.g. from apples and pears, stored at room temperature, the browning process was accompanied by considerable losses of flavanols (40% after 1 h). In strawberry pulps exhibiting a low PPO activity no decrease of flavanols was observed under the same conditions.
Prowadzono badania aktywności polifenolooksydazy (PPO) oraz zawartości związków flawanolowych w różnych gatunkach owoców pod kątem ich podatności na procesy brunatnienia. Stwierdzono duże zróżnicowanie zarówno zawartości PPO jak i związków fenolowych w zależności od gatunku i odmiany. Owoce o niższej kwasowości (pH około 4), np. gruszki i niektóre odmiany jabłek, odznaczały się wysoką aktywnością PPO. Owoce pigwowca, charakteryzujące się wysoką kwasowością (pH = 2,7) i bardzo niską aktywnością PPO, zawierały najwięcej flawanoli — 2,2 g/kg, czyli 3-krotnie więcej niż jabłka odmiany Jonathan. Dane te przedstawiono w tabeli 1. Określono stopień powinowactwa substratowego preparatów polifenolooksydaz wyizolowanych z jabłek i gruszek. Stwierdzono, że proces brunatnienia przebiegał szybciej w roztworach katechin niż kwasów fenolowych, przy czym w obecności preparatu PPO z gruszek szybciej utleniała się (-)epikatechina, natomiast dla PPO z jabłek lepszym substratem była (+)katechina (rys.1). Kontrolując szybkość brunatnienia oraz zmiany zawartości flawanoli w miazgach i sokach z jabłek, gruszek i truskawek, stwierdzono, że w produktach z owoców o wysokiej aktywności polifenolooksydaz, intensywnemu brunatnieniu towarzyszył szybki spadek zawartości flawanoli, np. w sokach jednocześnie ogrzewanych i napowietrzanych straty flawanoli po 3 godzinach sięgały 60% (rys. 4). Przeprowadzenie chromatografii na żelu Sephadex LH-20 pozwoliło stwierdzić, że głównym kierunkiem oksydatywnych przemian związków fenolowych jest ich polimeryzacja — spadek zawartości monomerów i oligomerów oraz wzrost ilości średniocząsteczkowych polimerów (rys. 3).
Źródło:
Polish Journal of Food and Nutrition Sciences; 1996, 05, 1; 83-93
1230-0322
2083-6007
Pojawia się w:
Polish Journal of Food and Nutrition Sciences
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Effect of position of fruits in a tree and number of fruits per panicle on growth and quality of citrus
Autorzy:
Sakhidin, -
Teixeira de Silva, J.A.
Suparto, S.R.
Powiązania:
https://bibliotekanauki.pl/articles/1076701.pdf
Data publikacji:
2018
Wydawca:
Instytut Ogrodnictwa
Tematy:
citrus
citrus fruit
citrus orchard
central Java
Indonesia
fruit diameter
fruit weight
fruit pulp
sugar content
vitamin C
Opis:
This research aimed to study the effect of the position of fruits in a tree (inner or outer) and the number of fruits per panicle (one, two or three) on the growth and quality of citrus ‘Pontianak’. The study was conducted in a citrus orchard in Central Java, Indonesia for two seasons, 2014/2015 and 2015/2016. The results indicated that position of fruits on the tree did not influence weight and diameter of fruits, weight of fruit pulp, and contents of sugars and total acids. Increasing the number of fruits per panicle decreased the weight and diameter of fruits and the weight of pulp but increased the contents of vitamin C and total acids.
Źródło:
Journal of Horticultural Research; 2018, 26, 1
2300-5009
Pojawia się w:
Journal of Horticultural Research
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Influence of regulated drip irrigation on productivity and physicochemical traits of tomato ‘Tofane’ under hot desert climate
Autorzy:
Azzeddine, C.
Mostapha, B.B.
Houria, C.
Powiązania:
https://bibliotekanauki.pl/articles/1080131.pdf
Data publikacji:
2020
Wydawca:
Instytut Ogrodnictwa
Tematy:
tomato
Tofane cultivar
drip irrigation
desert
dry climate
physicochemical trait
productivity
fruit parameter
fruit yield
fruit quality
Opis:
The impact of regulated drip-irrigation on productivity and fruit quality of tomato ‘Tofane’ has been studied under a warm dry desert climate in southern Algeria. Yield, fruit weight and size, water content and parameters of fruit quality – total soluble solids, phenolic compounds, carotenoids, vitamin C, pH and titratable acidity were determined. Two irrigation treatments were applied in 2012 and 2013: T1, optimal irrigation (100% evapotranspiration – ETc) during the whole growth period (growth stages I, II and III); T2, optimal irrigation during I and II stages, and regulated deficit irrigation (67% ETc) during stage III (from fruit set to full fruit maturity of first and second bunch). T1 treatment during the whole season showed the highest values of soil water potential (Ψsoil), between −0.02 MPa and −0.06 MPa, on depths of 0.3 and 0.6 m, respectively. During stage III, regulated deficit irrigation caused the lowest Ψsoil values, which were between −0.1 MPa and −0.12 MPa on a soil depth of 0.3 and 0.6 m, respectively. Deficit irrigation caused significant decrease of water content in fruits and not significant decrease of fruit weight and size, as well as fruit yield while water saving for irrigation amounted to 10%. Comfort-irrigated tomato plants produced fruits containing significantly higher titratable acidity, total soluble solids and vit. C content. There was a tendency to decrease carotenoid content and increase phenolic content in both years of the study. Due to the possibility of water saving with not significant yield decrease, it seems that the reduction of water use in growth stage III would be an adequate strategy for tomato cultivation in hot, dry climate.
Źródło:
Journal of Horticultural Research; 2020, 28, 1; 93-100
2300-5009
Pojawia się w:
Journal of Horticultural Research
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Fruit and endocarp properties in relation to intra‐varietal morphological diversity of Montenegrin olive variety ‘Zutica’
Autorzy:
Lazović, B.
Perović, T.
Adakalić, M.
Powiązania:
https://bibliotekanauki.pl/articles/11894575.pdf
Data publikacji:
2018
Wydawca:
Uniwersytet Przyrodniczy w Lublinie. Wydawnictwo Uniwersytetu Przyrodniczego w Lublinie
Tematy:
Montenegro
olive tree
Olea europaea
plant cultivation
Zutica cultivar
fruit
fruit trait
fruit property
endocarp
morphological diversity
Opis:
‘Žutica’ is the most widespread olive variety of Montenegro, accounting for as much as 98% of olive trees in the southern part of Montenegrin coastal area – Bar subarea. The primary purpose of variety ‘Žutica’ is olive oil production due to its small fruits and high oil content, although it is also much appreciated as a table olive, prepared in local ways as green and black. As ‘Žutica’ is an old olive variety there are some phenotypic differences recorded in the fruit properties. Here we evaluated 22 accessions from the area of Bar and Ulcinj, where this variety is very widespread (almost mono-varietal), for 34 parameters of the fruit and endocarp. Significant differences in fruit properties were observed in the accessions. Average fruit size in nine accessions was above 3.5 g and in two accessions more than 4.0 g. Number of fruits per kg ranged from 224 to 330. Cluster analysis and principal component analysis (PCA) were used to group the accessions and evaluate the morphological variability. The accessions clustered into two groups, with two off group accessions of the highest fruit weight. The results showed differences among individuals, especially for large fruit accessions that should be investigated further.
Źródło:
Acta Scientiarum Polonorum. Hortorum Cultus; 2018, 17, 2; 71-81
1644-0692
Pojawia się w:
Acta Scientiarum Polonorum. Hortorum Cultus
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Postharvest quality of sweet cherry fruits as affected by bioregulators
Autorzy:
Kalajdžić, J.
Milić, B.
Petreš, M.
Stankov, A.
Grahovac, M.
Magazin, N.
Keserović, Z.
Powiązania:
https://bibliotekanauki.pl/articles/12305251.pdf
Data publikacji:
2019
Wydawca:
Uniwersytet Przyrodniczy w Lublinie. Wydawnictwo Uniwersytetu Przyrodniczego w Lublinie
Tematy:
plant cultivation
sweet cherry
Prunus avium
Regina cultivar
Summit cultivar
Kordia cultivar
fruit tree
fruit quality
postharvest quality
bioregulator
gibberellic acid
shelf life
weight loss
fruit storage
fruit decay
fruit rot
rot infestation
Opis:
During the cold storage of sweet cherry, severe losses can occur due to the water loss, phytopathogenic fungi and physiological disorders. The aim of this research was to assess the effects of treatments with NAA (α-naphthaleneacetic acid), BA (6-benzyladenine), and GA3 (gibberellic acid) on fruit quality at harvest and after 21 days of storage under two regimes, including 0°C, RH (relative humidity) 90% and 3°C, RH 70%, and after additional shelf life exposure. Sweet cherry cultivars – ‘Summit’, ‘Kordia’ and ‘Regina’ – were treated with bioregulators at the end of flowering. NAA significantly increased the fruit weight at harvest compared to the control in all cultivars assessed. BA stimulated the fruit growth in ‘Kordia’ and ‘Regina’, while it was ineffective in ‘Summit’. GA3 caused significant increase in fruit weight by 8.3% in ‘Kordia’ only. Moreover, BA and GA3 induced a higher firmness of fruits at harvest. Weight loss of fruits during storage at 0°C, RH 90%, was increased with NAA and reduced with GA3 in ‘Regina’ only. BA and GA3 reduced the weight loss of sweet cherry fruits stored at 3°C, RH 70%. Bioregulator treatments increased TA (titratable acidity) in fruits at harvest, while the effects on TA during storage were variable depending on the cultivar. ‘Summit’ had the highest sensitivity to storage fruit rot. BA and GA3 decreased the disease occurrence on fruits stored at 0°C in ‘Summit’ and ‘Kordia’.
Źródło:
Acta Scientiarum Polonorum. Hortorum Cultus; 2019, 18, 5; 189-199
1644-0692
Pojawia się w:
Acta Scientiarum Polonorum. Hortorum Cultus
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Combined treatments of modified atmosphere packaging with aminoethoxyvinylglycine maintained fruit quality in sweet cherry throughout cold storage and shelf life
Autorzy:
Guler, S.K.
Karakaya, O.
Karakaya, M.
Ozturk, B.
Aglar, E.
Yarılgac, T.
Gün, S.
Powiązania:
https://bibliotekanauki.pl/articles/12613537.pdf
Data publikacji:
2019
Wydawca:
Uniwersytet Przyrodniczy w Lublinie. Wydawnictwo Uniwersytetu Przyrodniczego w Lublinie
Tematy:
wild cherry
Prunus avium
fruit quality
fruit firmness
fruit colour
fruit storage
weight loss
shelf life
packaging
modified atmosphere
aminoethoxyvinylglycine
phenolic compound
total phenol content
Opis:
The effects of combined aminoethoxyvinylglycine (AVG) and modified atmosphere packaging (MAP) treatments on quality attributes of ‘0900 Ziraat’ sweet cherry fruit during the cold storage and shelf life were investigated in this study. Significantly lower weight loss and decay ratios were observed in all treatments throughout the cold storage period as compared to the control. A similar case was also observed referring to the shelf life. MAP treatments were found to be more effective in retarding the weight loss and decay ratio. Higher hue angle values were measured from AVG-treated fruit at harvest. Similarly, hue angle of AVG and MAP-treated fruit were also higher than for the control in all periods of cold storage and on the 7th and 21st day of shelf life. AVG-treated fruit had higher firmness values than the control at harvest. However, higher firmness values were measured from MAP-treated fruit during the cold storage and shelf life. At the end of cold storage, lower SSC and higher titratable acidity values were observed in AVG and MAP-treated fruit than in the control. AVG + MAP treatments yielded significantly higher vitamin C, total phenolics and antioxidant activity values than the control. Contrarily, the control fruit had significantly higher total monomeric anthocyanin than the other treatments. Based on current findings, it was concluded that combined AVG + MAP treatments could be used as a beneficial tool to maintain the quality of sweet cherry fruit throughout the cold storage and shelf life.
Źródło:
Acta Scientiarum Polonorum. Hortorum Cultus; 2019, 18, 5; 13-26
1644-0692
Pojawia się w:
Acta Scientiarum Polonorum. Hortorum Cultus
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Effect of pruning time on yielding and fruit quality of several early ripening plum cultivars
Wpływ terminu cięcia na plonowanie i jakość owoców kilku wcześnie dojrzewających odmian śliwy
Autorzy:
Sosna, I.
Powiązania:
https://bibliotekanauki.pl/articles/11541925.pdf
Data publikacji:
2010
Wydawca:
Uniwersytet Przyrodniczy w Lublinie. Wydawnictwo Uniwersytetu Przyrodniczego w Lublinie
Tematy:
pruning time
yielding
early ripening cultivar
plum
plant cultivar
fruit ripening
crop
fruit weight
chemical constituent
fruit quality
Opis:
The aim of carried out research was comparing the effect of different pruning time on cropping and fruit quality of several early ripening plum cultivars. The experiment was conducted at Fruit Experimental Station – Samotwór near Wrocław in 2001–2004. Objects of studies consisted of 8 year-old plum trees of ‘Herman’, ‘Čačanska Rana’, ‘Sanctus Hubertus’ and ‘Čačanska Lepotica’ cultivars budded on ‘Myrobalan’ seedlings (Prunus divaricata). The experiment was established in a randomised block design in three replications with six trees per plot. In 2001–2003, time of tree pruning was differentiated. Half of trees was pruned only at the end of August (summer pruning after harvest of fruit) and the other one only at the end of March (dormant pruning before blooming time). Time of pruning had no influence on yielding and chemical composition of fruit. Soluble solids, vitamin C, magnesium, calcium, potassium and phosphorus contents in fruit were similar independently of pruning time. Mean fruit weight was significantly higher from trees with dormant pruning.
Celem przeprowadzonych badań było porównanie wpływu zróżnicowanych terminów cięcia na plonowanie i jakość owoców kilku wczesnych odmian śliwy. Doświadczenie prowadzono w latach 2001–2004 w Sadowniczej Stacji Badawczej w miejscowości Samotwór pod Wrocławiem. Przedmiotem badań były ośmioletnie drzewa śliw ‘Herman’, ‘Čačanska Rana’, ‘Sanctus Hubertus’ i ‘Čačanska Lepotica’ okulizowane na siewkach ałyczy. Doświadczenie założono metodą losowanych bloków, w 3 powtórzeniach, po 6 drzew na poletku. W latach 2001–2003 zróżnicowano terminy cięcia drzew. Połowę z nich (3 szt.) cięto tylko pod koniec sierpnia (cięcie letnie po zbiorach owoców), natomiast drugą połowę tylko pod koniec marca (cięcie zimowe przed kwitnieniem). Termin cięcia nie miał wpływu na plonowanie i skład chemiczny owoców. Zawartość ekstraktu, witaminy C, magnezu, wapnia, potasu i fosforu była zbliżona, niezależnie od czasu cięcia. Owoce bardziej plennych odmian miały niższą zawartość potasu. Średnia masa owocu była istotnie wyższa u drzew ciętych pod koniec marca.
Źródło:
Acta Scientiarum Polonorum. Hortorum Cultus; 2010, 09, 1; 37-44
1644-0692
Pojawia się w:
Acta Scientiarum Polonorum. Hortorum Cultus
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Postharvest peach weight loss, water content, and outer layer firmness
Autorzy:
Zhang, X.
Brusewitz, G.H.
Puchalski, C.
Powiązania:
https://bibliotekanauki.pl/articles/26110.pdf
Data publikacji:
1996
Wydawca:
Polska Akademia Nauk. Instytut Agrofizyki PAN
Tematy:
firmness
outer layer
weight loss
fruit quality
fruit
water content
peach
Źródło:
International Agrophysics; 1996, 10, 2
0236-8722
Pojawia się w:
International Agrophysics
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Apples or oranges? Recent household fruit consumption in Poland
Jabłka czy pomarańcze? Tendencje spożycia owoców w gospodarstwach domowych
Autorzy:
Klepacka, A.M.
Meng, T.
Florkowski, W.J.
Powiązania:
https://bibliotekanauki.pl/articles/870528.pdf
Data publikacji:
2014
Wydawca:
The Polish Association of Agricultural and Agribusiness Economists
Tematy:
fruit
exotic fruit
apple
orange fruit
household
rural household
family
child
consumer
food consumption
Polska
Opis:
The study examines the recent changes in per capita consumption of apples and exotic fruits focusing on the competition between the two fruit categories. In particular, the per capita consumption of apples declined from about 21 kg in 2004 to about 15 kg in 2012, while the consumption of exotic fruit increased from about 9 kg to kg in 2005 to 12.5 kg in 2012. The examination stresses the inadequacy to analyze consumption using the concept of “an average household” because the concept does not reflect the potential differences in households with inadequate fresh fruit consumption such as families with a large number of children. Using GUS data for the period 2008-2012, the paper illustrates the differences in the consumption of both fruit categories according to households classified applying demographic and socio-economic characteristics. Graphic presentation of per capita consumption volume and statistical test results show the large differences in the consumption of apples, the primary domestic fruit, and imported fruits. Poland’s apple growers, fruit importers, distributors and retailers as well as public health agencies are offered insights useful in making decisions about apple promotion, marketing strategies and consumer education programs.
Celem badań było porównanie konsumpcji jabłek i owoców południowych w latach 2008-2012 przez mieszkańców Polski. Podkreślono nieadekwatność pojęcia „przeciętnego gospodarstwa domowego”, które nie odzwierciedla potencjalnych różnic pomiędzy przeciętnymi gospodarstwami a takimi, które cechuje niewystarczająca konsumpcja świeżych owoców, np. gospodarstw wielodzietnych. Analizy dokonano na podstawie danych GUS za lata 2008-2012. Zilustrowano różnice w konsumpcji obu kategorii owoców oceniając cechy demograficzne i socjoekonomiczne. Wyniki badań potwierdziły duże różnice pomiędzy konsumpcją jabłek, najważniejszego owocu krajowego a importowanymi owocami południowymi. Wyniki mogą być przydatne polskim sadownikom, importerom owoców, dystrybutorom i detalistom, a także agencjom odpowiedzialnym za zdrowie publiczne do podejmowania decyzji o promocji jabłek, strategii marketingowych i programów edukacji konsumenta.
Źródło:
Roczniki Naukowe Stowarzyszenia Ekonomistów Rolnictwa i Agrobiznesu; 2014, 16, 6
1508-3535
2450-7296
Pojawia się w:
Roczniki Naukowe Stowarzyszenia Ekonomistów Rolnictwa i Agrobiznesu
Dostawca treści:
Biblioteka Nauki
Artykuł
Wyświetlanie 1-15 z 676

Ta witryna wykorzystuje pliki cookies do przechowywania informacji na Twoim komputerze. Pliki cookies stosujemy w celu świadczenia usług na najwyższym poziomie, w tym w sposób dostosowany do indywidualnych potrzeb. Korzystanie z witryny bez zmiany ustawień dotyczących cookies oznacza, że będą one zamieszczane w Twoim komputerze. W każdym momencie możesz dokonać zmiany ustawień dotyczących cookies