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Wyszukujesz frazę "Fourier transform infrared spectrophotometry" wg kryterium: Temat


Wyświetlanie 1-2 z 2
Tytuł:
Immobilization of rambutan (Nephelium lappaceum) peel as a sorbent for Basic Fuchsin removal
Autorzy:
Lee, H.-J.
Ong, S.-T.
Powiązania:
https://bibliotekanauki.pl/articles/207651.pdf
Data publikacji:
2017
Wydawca:
Politechnika Wrocławska. Oficyna Wydawnicza Politechniki Wrocławskiej
Tematy:
fuchsin
Fourier transform infrared spectrophotometry
FTIR
Nephelium lappaceum
fuksyna
spektroskopia w podczerwieni z transformatą Fouriera
Opis:
The potential of rambutan (Nephelium lappaceum) peel as a low-cost adsorbent in an immobilized condition to remove Basic Fuchsin from aqueous solution was studied. The effect of initial dye concentration, contact time, pH and adsorbent dosage for the dye removal was studied at room temperature (26±2 °C). Infrared spectrum of rambutan peel indicates the presence of C–O, –OH and C=C functional groups. The adsorption rate was found to be high at the first 30 min and the process reached equilibrium after 3 h with more than 80% of dye being removed. The uptake of Basic Fuchsin was more promising at pH slightly above 7. The study of sorption model and kinetic model showed that the adsorption of Basic Fuchsin on rambutan peel conformed to the Freundlich isotherm and pseudo-second order kinetics with a high correlation coefficient, R,sup>2 > 0.98. This indicates the Basic Fuchsin adsorbs chemically on the heterogeneous surface of rambutan peel. The maximum adsorption capacity determined from the Langmuir isotherm was 108.696 mg/g. It seems that rambutan peel has the potential to substitute activated carbon as an alternative low-cost adsorbent in the treatment of the dye effluent.
Źródło:
Environment Protection Engineering; 2017, 43, 1; 169-181
0324-8828
Pojawia się w:
Environment Protection Engineering
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Influence of thermal treatment on selected properties of chestnut wood and full range of its visual features
Autorzy:
Lo Monaco, Angela
Pelosi, Claudia
Agresti, Giorgia
Picchio, Rodolfo
Rubino, Gianluca
Powiązania:
https://bibliotekanauki.pl/articles/342665.pdf
Data publikacji:
2020
Wydawca:
Sieć Badawcza Łukasiewicz - Instytut Technologii Drewna
Tematy:
Castanea sativa Mill.
heat treatment
colour
surface properties
reflectance spectrophotometry
Fourier Transform Infrared spectroscopy
Opis:
The use of chestnut wood (Castanea sativa Mill.) is highly relevant in Central Italy, as it is one of the most important and abundant broad-leaf species in this geographical area. The comprehension of the modifications induced by thermal treatment is of crucial importance to define the optimal temperature that could improve the mechanical and physical properties without affecting significantly the visual appearance. In this paper a careful and complete investigation on the effect of thermal treatment on chestnut wood (Castanea sativa Mill.) is reported. The aim of this study is addressed to understand the chemical-physical modifications occurred on the surface of wood samples, as a consequence of heating, in order to choose the most suitable temperature of treatment, also in the view of applying a possible coating. No such complete and homogeneous study on chestnut wood was found in the literature, so this paper contributes to add relevant scientific and technological information on it. Samples of chestnut were thermally treated 6 hours in a conventional oven at 140°C, 170°C and 200°C. Surface properties of heated wood, in comparison with untreated, were evaluated through the measurements of: roughness, colour, Vickers and Brinell hardness, surface profile and contact angle. The behaviour of earlywood and latewood was evaluated by studying separately the effect of heating on contact angle and surface micro- -hardness. Fourier transform infrared spectroscopy was also used to evaluate the chemical modification of wood components due to thermal treatment. Heating at 140°C has little influence on wood characteristics whereas 200°C has a great impact on colour, mechanical properties and hydrophobicity behaviour. The intermediate temperature, i.e. 170°C, seems to give the best results in term of improved mechanical properties and also aesthetical appearance of wood surfaces.
Źródło:
Drewno. Prace Naukowe. Doniesienia. Komunikaty; 2020, 62, 205; 5-24
1644-3985
Pojawia się w:
Drewno. Prace Naukowe. Doniesienia. Komunikaty
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-2 z 2

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