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Wyszukujesz frazę "Food Security" wg kryterium: Temat


Tytuł:
Determinants of food security among rural households in Nigeria: USDA food insecurity experience based measurement (forms) approach
Autorzy:
Aboaba, Kazeem
Fadiji, Damilare Michael
Hussayn, Jamiu Ayomide
Powiązania:
https://bibliotekanauki.pl/articles/1892077.pdf
Data publikacji:
2020-07-08
Wydawca:
Uniwersytet Przyrodniczy w Poznaniu. Wydawnictwo Uczelniane
Tematy:
Food, food security, food insecurity, USDA, multinomial logit
Opis:
This study was carried out to estimate the extent of food security and its determinants among rural households in Nigeria. Data for this study was obtained from 180 rural households consisting of 1260 members through the use of a structured questionnaire. Data was analyzed with a descriptive technique and a less restrictive multinomial logistic regression model. The result found most rural households to be food insecure as they measure high on the food insecurity scale. Age, gender, marital status, access to credit, dependency ratio, household size, ownership of farmland and farming experience significantly influence food security categories. The study concluded that: female-headed married households were more food secure than male-headed households; an increase in age of household heads makes it more likely to be food secure, and so does access to credit facilities; conversely, an increase in family size and in the dependency ratio makes it less likely to be food secure. The study recommends that there should be provision and proper monitoring of credit facilities to small farmers in other to increase their scale of operation and improve their food security status. Also, adequate attention should be given to policy measures that address family planning in order to reduce the household size to a level the household heads can adequately cater for.
Źródło:
Journal of Agribusiness and Rural Development; 2020, 56, 2; 113-124
1899-5241
Pojawia się w:
Journal of Agribusiness and Rural Development
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Complete Guide to Agricultural Product Processing and Storage
Autorzy:
Adiaha, M. S.
Powiązania:
https://bibliotekanauki.pl/articles/1178348.pdf
Data publikacji:
2017
Wydawca:
Przedsiębiorstwo Wydawnictw Naukowych Darwin / Scientific Publishing House DARWIN
Tematy:
Agricultural Storage
Food security
Mechanization
Produce processing
Opis:
In fighting global food cries, Agricultural product processing and storage plays an important role in food and feed preservation for the continual survival of man. Through the development of modern storage facilities, food crop preservation becomes easy and simple to follow. Rice and oil palm is a selected few agricultural product that will be taken into consideration in the course of this work. The study was conducted in Obubra Local Government Area of Cross River State, Nigeria, Storage experimentations were done at Faculty of Agriculture and Forestry Multipurpose screen house. The study was conducted with the aim to look into processing procedures and find possible solutions to the problems facing the farmers and agricultural machine operators in Agric business. Low level of mechanisation was observed to be high in areas visited during the period of this research.
Źródło:
World Scientific News; 2017, 81, 1; 1-52
2392-2192
Pojawia się w:
World Scientific News
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Effect of Maize (Zea mays L.) on Human Development and the Future of Man-maize Survival: A Review
Autorzy:
Adiaha, M. S.
Agba, O. A.
Attoe, E. E.
Ojikpong, T. O.
Kekong, M. A.
Obio, A.
Undie, U. L.
Powiązania:
https://bibliotekanauki.pl/articles/1192843.pdf
Data publikacji:
2016
Wydawca:
Przedsiębiorstwo Wydawnictw Naukowych Darwin / Scientific Publishing House DARWIN
Tematy:
Human development
Zea mays
uses of Corn
Food security
Man-maize survival
Opis:
From the hands of Olmec, Maya including Inca from whom Corn evolved to all parts of the globe, maize has provided Man with Nutritive, Medical, Pharmaceutical, Industrial, Domestic, Economic including Research values. Corn stands at the center of Mankind, providing Humanity with raw materials for further survival and development. As the need for corn doubles, and as science further widens knowledge on the use/utilization of the crop, creating more avenue and approaches where corn grains, leaves, silk, stem, root and other parts of the plant can be transformed into countless products, then the need to devote more hectares of land to Corn production becomes imperative. Corn has been shown to have the potential to be used in combating global food insecurity, as an indicator-crop for soil fertility assessment and as a commercial cash crop for income generation. Production of Corn has reduce poverty rate and raise standard of living of farmers, especially in the poor/developing countries.
Źródło:
World Scientific News; 2016, 59; 52-62
2392-2192
Pojawia się w:
World Scientific News
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
The Role of Organic Matter in Tropical Soil Productivity
Autorzy:
Adiaha, M. S.
Powiązania:
https://bibliotekanauki.pl/articles/1178311.pdf
Data publikacji:
2017
Wydawca:
Przedsiębiorstwo Wydawnictw Naukowych Darwin / Scientific Publishing House DARWIN
Tematy:
Food security
Human urine
Organic matter
Soil fertility
Tropical soils
Opis:
A survey on the role of soil organic matter (SOM) in tropical soil productivity was carried out with the objective of highlighting on the effects and benefits of organic matter on soil biophysical chemical properties and yield of crops in the tropics. It was revealed that tropical soils are inherently low in fertility due to predominance of kaolinitic clays. The soils are low in CEC, OM, available P and base saturation. Inorganic fertilizers are scarce and costly in addition to negative effects on soil causing acidification and induced micronutrients deficiencies. Organic matter contain a wide range of macro and micro nutrients. On mineralization, these nutrients are released, in addition to contributing of organic matter to the soil. This manure also improves physical properties and ultimately increase crop yield on a sustainable basis.
Źródło:
World Scientific News; 2017, 86, 1; 1-66
2392-2192
Pojawia się w:
World Scientific News
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Influence of different soil types and mineral fertilizer on maize (Zea mays L.) growth for effective production, soil fertility improvement and food security
Autorzy:
Adiaha, Monday Sunday
Powiązania:
https://bibliotekanauki.pl/articles/1192600.pdf
Data publikacji:
2016
Wydawca:
Przedsiębiorstwo Wydawnictw Naukowych Darwin / Scientific Publishing House DARWIN
Tematy:
Food security
soil type
mineral fertilizer
Zea mays
corn
soil-fertilizer effect
maize growth
Opis:
The study was conducted to determine the influence of different soil types and mineral fertilizer on maize (Zea mays L.) growth for effective production, soil fertility improvement and food security, at the Teaching and Research Green house, Obubra, Faculty of Agriculture and Forestry, Cross River University of Technology, Nigeria. Ikom Local White, maize variety were treated to one level of NPK (15:15:15) mineral fertilizer (0.06 kg ha-1) and four different soil types (sandy, clay, sandy loam and loamy soils). Soil samples were analyzed before and after maize cultivation to determine the influence of the mineral fertilizer on soil/plant performance. Ring method of fertilizer application was employed to apply fertilizer at the same rate to all the soil types. The experiment was laid out in a Completely Randomized Design (CRD). The treatments were replicated four times to give a total of twenty polybags. The result obtained indicates that soil type-fertilizer treatment (STFT) increased (p = 0.05) the growth of maize and further increased (N, P, K, Ca, Na, Mg, Organic Matter, Cation Exchange Capacity including pH) over the control, with loamy soil - 0.06 kg ha-1 NPK (15:15:15) mineral fertilizer treatment significantly (p< 0.05) increased the growth parameters (plant height and number of leaves of maize) over all other treatments, and closely followed by sandy loam-0.06 kg ha-1 NPK (15:15:15) mineral fertilizer treatment (T3(SL)). Loamy soil-mineral fertilizer treatment seems responsive and effective for productive maize cultivation, for soil fertility improvement and food security.
Źródło:
World Scientific News; 2016, 55; 137-167
2392-2192
Pojawia się w:
World Scientific News
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Influence of Mineral Fertilizer on the Growth of Maize (Zea mays L.) and Soil Fertility Improvement for Food Security, Environmental Development and Sustainable Agriculture
Autorzy:
Adiaha, Monday Sunday
Powiązania:
https://bibliotekanauki.pl/articles/1188098.pdf
Data publikacji:
2016
Wydawca:
Przedsiębiorstwo Wydawnictw Naukowych Darwin / Scientific Publishing House DARWIN
Tematy:
Maize growth
NPK mineral fertilizer
Soil fertility
Food security
Environmental development
Opis:
Influence of mineral fertilizer on the growth of maize (Zea mays L.) and soil fertility improvement for food security, environmental development and sustainable agriculture were studied. Five treatments viz: 0, 5, 10, 15, and 20 kg of NPK (15:15:15) mineral fertilizer per hectare (kg ha-1) were used in a Randomized Complete Block Design (RCBD) with three replicates. These treatments were applied once to five week-old seedlings of Zea mays (L.) using ring method. The effects of these treatments on plant height (PH) and number of leaves (NOL) were monitored weekly. Soil samples were taken and analyzed in the laboratory, before and after cropping. The study showed that NPK (15:15:15) mineral fertilizer increased plant height, number of leaves and nutrient (N, P,K, Ca, Na, Mg, Organic matter, Cation Exchange Capacity and pH) content of the soil. The highest (p = 0.05) plant height and number of leaves were obtained from NPK treatment at 20 kg ha-1 which stands significantly (p < 0.05) different over the control. At p < 0.05, there were significant difference among treatments. The use of NPK mineral fertilizer at an application rate between 15 and 20 kg NPK (15:15:15) ha-1 seems effective, responsive and productive for maximum growth of maize (Zea mays L.), for soil fertility improvement, food security, environmental development and for sustainable agricultural production.
Źródło:
World Scientific News; 2016, 56; 189-216
2392-2192
Pojawia się w:
World Scientific News
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
The Potential of Agroforestry in Supporting Food Security for Peatland Community – A Case Study in the Kalampangan Village, Central Kalimantan
Autorzy:
Afentina, -
Yanarita, -
Indrayanti, Lies
Rotinsulu, Johanna Angga
Hidayat, Nisfiatul
Sianipar, Jenni
Powiązania:
https://bibliotekanauki.pl/articles/1955480.pdf
Data publikacji:
2021
Wydawca:
Polskie Towarzystwo Inżynierii Ekologicznej
Tematy:
peatland
agroforestry
food security
local community
Opis:
Food security is one of the main problems under the pandemic and climate change condition that we currently face. Managing peatland to fulfill community needs faces several problems including peat fire, GHG emissions and loss of biodiversity. Agroforestry is one of land use systems on peatland that is capable of accommodating different interests while still concerning the conservation purposes. This study aimed to assess the potential of agroforestry for ensuring the food security of local communities. This research was carried out in the Kalampangan Village, Palangka Raya City central Kalimantan for six months. This study used both quantitative and qualitative approaches, including interviews and field observations. Interviews were carried out with 13 farmers in Kalampangan who applied an agroforestry system. The data gathered included all agroforestry components and number of the food production component. The data were analyzed using descriptive statistics. The results showed three agroforestry types were applied by the Village community Kalampangan, namely agrosilviculture, agrosilvopasture, and agrofisheries. The biodiversity of agroforestry in Kalapangan is relatively high, with a total of 58 different species identified. A total of 86% of all agroforestry components are sources of food, including fruits, vegetables, seeds, tubers, spices and livestock. The information above shows that the peatland agroforestry in the Kalampangan Village has the potential to support food security while maintaining the biodiversity. Thus, agroforestry can be recommended as a peatland land use and rehabilitation strategies to accommodate the basic needs of local communities and increasing their prosperity.
Źródło:
Journal of Ecological Engineering; 2021, 22, 8; 123-130
2299-8993
Pojawia się w:
Journal of Ecological Engineering
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Effects of global warming on insect behaviour in agriculture
Autorzy:
Ahmed, Alim Al Ayub
Zahar, Marziah
Gribkova, Vera
Nikolaeva, Natalia
Dwijendra, Ngakan Ketut Acwin
Suksatan, Wanich
Atiyah, Karrar Kamil
Jalil, Abduladheem Turki
Aravindhan, Surendar
Powiązania:
https://bibliotekanauki.pl/articles/2174340.pdf
Data publikacji:
2022
Wydawca:
Instytut Technologiczno-Przyrodniczy
Tematy:
agriculture
climate change
food security
global warming
insect pest
Opis:
Global warming and climate change are some of the most widely discussed topics in today's society, and they are of considerable importance to agriculture globally. Climate change directly affects agricultural production. On the other hand, the agricultural sector is inherently sensitive to climate conditions, and this has made the agricultural sector one of the most vulnerable sectors to the effects of global climate change. Rising CO2 levels in the atmosphere, increased temperature, and altering precipitation patterns all substantially influence agricultural insect pests and agricultural productivity. Climate change has a number of implications for insect pests. They can lead to a decreased biological control effectiveness, particularly natural enemies, increased incidence of insect-transmitted plant diseases, increased risk of migratory pest invasion, altered interspecific interaction, altered synchrony between plants and pests, increase in the number of generations, increased overwintering survival, and increase in geographic distribution. As a consequence, agricultural economic losses are a real possibility, as is a threat to human food and nutrition security. Global warming will necessitate sustainable management techniques to cope with the altering state of pests, as it is a primary driver of pest population dynamics. Future studies on the impacts of climate change on agricultural insect pests might be prioritized in several ways. Enhanced integrated pest control strategies, the use of modelling prediction tools, and climate and pest population monitoring are only a few examples.
Źródło:
Journal of Water and Land Development; 2022, 54; 150--153
1429-7426
2083-4535
Pojawia się w:
Journal of Water and Land Development
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Cereals – Health or Disease
Zboża – zdrowie czy choroba
Autorzy:
Badora, A.
Kozłowska-Strawska, J.
Domańska, J.
Filipek, T.
Powiązania:
https://bibliotekanauki.pl/articles/371080.pdf
Data publikacji:
2014
Wydawca:
Polska Akademia Nauk. Komitet Człowiek i Środowisko PAN
Tematy:
food security
health
wheat
gluten
amaranth
ecoproduct
sustainable development
management
bezpieczeństwo żywności
zdrowie
pszenica
amarantus
ekoprodukt
zrównoważone zarządzanie
jakość pól produkcyjnych
Opis:
As a result of appropriate interference in the agro-ecosystems, a man can control their productivity and increase the amount of produced biomass, which can be utilized as food for humans, feed for animals, and raw material for many industries, including fuels. Such agriculture combines the laws of nature and human activity into a single coherent system. FAO has drawn attention to the idea of food security for a long time, because sufficient amount of healthy food is a prerequisite for life. The issue of genetically modified cereals not only to increase the yields, but also to stimulate the consumer’s appetite, is still little discussed. Pervasive promotion of cereals praised as a healthy food set the trends and fashions in diet and surrendered them the agricultural markets and production fields. Growing the alternative crops, among others the amaranth, shows agriculture as an economic activity that combines natural laws with human interference into a single coherent system operating in accordance with the principles of sustainable development. In this way, resources of arable lands are exploited in a sustainable manner. Moreover, amaranth grains due to the high nutritional value, especially in view of special characteristics of protein, fat, and starch, are becoming more and more popular among producers, consumers, and the industry. Therefore, the aim of this study was to evaluate the usefulness of the forgotten plant species – amaranth (Amaranthus cruentus L.) to measure the impact of its raw materials and products on human health and in the context of wheat and its processed products dominance on agricultural markets.
W wyniku odpowiedniej ingerencji w agroekosystemy człowiek steruje ich produktywnością i zwiększać ilość produkowanej biomasy, która może być spożytkowana jako pokarm dla człowieka, karma dla zwierząt i surowiec dla wielu gałęzi przemysłu, z paliwowym włącznie. Takie rolnictwo łączy prawa przyrody i działalność człowieka w jeden spójny układ. FAO od dawna zwraca uwagę na ideę bezpieczeństwa żywnościowego, gdyż dostateczna ilość zdrowego pożywienia jest warunkiem koniecznym do życia. Jednak publicznie nie mówi się na temat zbóż zmienionych genetycznie nie tylko w celu zwiększenia plonów, ale również pobudzenia apetytu konsumenta. Wszechobecna promocja zbóż zachwalanych jako zdrowa żywność ustaliła trendy i mody w diecie oraz podporządkowała im rynki rolne i pola produkcyjne. Uprawa roślin alternatywnych, m. in. szkarłatu ukazuje rolnictwo jako działalność gospodarczą, która łączy prawa przyrody z ingerencją człowieka w jeden spójny układ działający zgodnie z zasadą ekorozwoju. W ten sposób eksploatuje się zasoby gruntów ornych w zrównoważony sposób. Ponadto nasiona roślin amarantusa (Amaranthus cruentus L.), z uwagi na wysoką wartość odżywczą, a zwłaszcza z uwagi na szczególne właściwości białka, tłuszczu i skrobi, cieszą się coraz większym zainteresowaniem wśród producentów, konsumentów i przedstawicieli przemysłu. Dlatego celem niniejszej pracy była ocena przydatności zapomnianej rośliny jaką jest amarantus pod kątem wpływu surowców i produktów uzyskanych z tej rośliny na zdrowie człowieka i w kontekście dominacji pszenicy i jej przetworów na rynkach rolnych.
Źródło:
Problemy Ekorozwoju; 2014, 9, 2; 87-98
1895-6912
Pojawia się w:
Problemy Ekorozwoju
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
The role of the foreign trade in ensuring food sacurity in the countries of the world: an empirical analysis
Autorzy:
Baryshnikova, Natalia
Klimecka-Tatar, Dorota
Kiriliuk, Olga
Powiązania:
https://bibliotekanauki.pl/articles/88742.pdf
Data publikacji:
2019
Wydawca:
Stowarzyszenie Menedżerów Jakości i Produkcji
Tematy:
Global Food Security Index
foreign trade
export
import
international trade
handel zagraniczny
eksport
handel międzynarodowy
Opis:
Trade in agricultural products is one of the most dynamically developing segments of the global market. The feature of the contemporary stage of world food trade development is that the leading exporters are also the largest food importers, combining the benefits of the international division of labor with the development of domestic agricultural production. In the paper, the role of foreign trade in ensuring food security has been evaluated by comparing the global index of food security and the share of imported food in the domestic market. As a result, the countries of the world have been divided into 4 groups. The first two groups include countries that ensure their citizens a high level of food security through imports, as well as or through their own efficient agricultural production. The third and fourth groups include countries which are not agrarian developed. The problems of hunger and malnutrition in these countries can potentially be solved with the help of foreign trade and increased efforts of the international community.
Źródło:
System Safety : Human - Technical Facility - Environment; 2019, 1, 1; 867-874
2657-5450
Pojawia się w:
System Safety : Human - Technical Facility - Environment
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Próba oceny bezpieczeństwa żywnościowego w Polsce
Attempt of the evaluation of the food security in Poland
Проба оценки продовольственной безопасности в Польше
Autorzy:
Batko, Natalia
Powiązania:
https://bibliotekanauki.pl/articles/506943.pdf
Data publikacji:
2016
Wydawca:
Państwowa Uczelnia Stanisława Staszica w Pile
Tematy:
bezpieczeństwo żywnościowe
samowystarczalność
dostępność ekonomiczna
jakość zdrowotna żywności
przemysł spożywczy
food security
self-sufficiency
economic availability
health quality of the,food
food industry
продовольственная безопасность
экономическая независимость
экономическая доступность
оздоровительное качество пищи
Opis:
Bezpieczeństwo żywnościowe należy do grupy potrzeb, które są odczuwalne przez człowieka. Może być rozpatrywane z punktu widzenia gospodarstw domowych, krajowego, regionalnego i międzynarodowego. Współcześnie boryka się z różnymi zagrożeniami wynikającymi m.in. ze wzrostu liczby ludności na świecie, zapotrzebowania na żywność, ograniczeniu zasobów wodnych, zmian klimatu, rosnących cen oraz marnotrawienia artykułów spożywczych. Według FAO około 805 milionów ludzi jest niedożywionych. W opracowaniu skoncentrowano się na określeniu dostępności fizycznej, ekonomicznej oraz odpowiedniej jakości żywności na polskim rynku w latach 2011-2013. Z przeprowadzonych badań wynika, że Polska była samowystarczalna w dostarczaniu podstawowych artykułów rolno‑spożywczych, wydatki na żywność gospodarstw domowych utrzymywały się na stabilnym poziomie oraz najmniej uchybień stwierdzono w krajowym i unijnym jedzeniu dostępnym na naszym terytorium. Analiza wartości Globalnego Indeksu Bezpieczeństwa Żywności w 2014 roku pozwoliła stwierdzić, że Polska znajduje się wśród trzydziestu najlepszych państw zapewniających odpowiednią dostępność, przystępność oraz jakość żywności w kraju.
The food security belongs to the group of needs which are perceptible by the man. It can be analyzed at the household, national, regional and global levels. In our times it is contending with different threats resulting among others from the population increase in the world, demand for the food, reducing aquatic resources, climate change, soaring prices and wasting food products. According to the FAO about 805 million people are undernourished. The study focused on determining the physical, economic availability and appropriate food quality on the Polish market from 2011 to 2013. The conducted examinations shows that Poland was self‑sufficient in supplying agri-food commodity, food expenditure of households remained stable and least failings stated in national and EU food available on our territory. The value engineering of the Global Index Food Security in 2014 was allowed to say that Poland is among a thirty of the best states ensuring the appropriate availability, the accessibility and the food quality in the country.
Продовольственная безопасность принадлежит группе потребностей, которые ощутимые через человека. Может быть imN в разрезе домашних хозяйств, отечественного, областного и международного. По-современному борется с разными угрозами вытекающими между прочим из роста числа населения в мире, затребования на пищу, ограничить гидроресурсов, изменений климата, растущих цен и расточание продовольственных товаров. По ФАО примерно 805 миллионов люди истощить. Целью статьи было познакомление продовольственной безопасности в Польше и в мире по случаю осуществления с общественную функцией пищевой промышленности. В разработке сосредоточились на определить доступности физического, экономического и соответствующего качества пищи на польском рынке в годы 2011-2013. Из проведенных изучение вытекает, что Польша довлела себе в доставлянии основных статей рольно пищевой, расходы по пище домашних хозяйств удерживались на стабильном уровне и наиболее мало погрешности констатировали в отечественной и союза доступной еде на нашей территории. Анализ стоимости Глобального Индекса Безопасности Пище в 2014 году позволил констатировать, что Польша расположен среди тридцати наиболее хороших уверяющих государств соответствующую доступность, сходность и качество пищи на родине.
Źródło:
Progress in Economic Sciences; 2016, 3; 145-157
2300-4088
Pojawia się w:
Progress in Economic Sciences
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Changing dimensions and interactions of water crisis and human rights in developing countries
Autorzy:
Bhattacharya, Sayan
Powiązania:
https://bibliotekanauki.pl/articles/1191361.pdf
Data publikacji:
2016
Wydawca:
Przedsiębiorstwo Wydawnictw Naukowych Darwin / Scientific Publishing House DARWIN
Tematy:
dams
food security
human rights
privatization
water
Opis:
Water resources are essential for sustaining life forms, food production, socio-economic development, and for general well-being. Water is intrinsically linked with several perspectives of human rights like right to life, right to food, right to self-determination, right to adequate standard of living, right to housing, right to education, right to health, right to take part in cultural life, right to suitable working conditions etc. Yet, human rights to water remains imperfectly defined. Global water consumption is doubling every 20 years, more than twice the rate of human population growth. The growth in water consumption is highest in the agricultural and industrial areas, where the resources to buy water are readily available with rich farmers and industrialists. Potential human right issues can arise from lack of safe water. Construction of dams can lead to ecosystem imbalances and degradation of the quality of human life, specially the livelihood of the indigenous and tribal populations. To solve the growing water crisis, one of the possible solutions that has been proposed and has been implemented is water privatization, which majorly considers water as a profitable commodity. Water pricing and privatization will inevitably increase the price of the major crops and vegetables all around the world, which, in turn, can adversely affect food security. Community based water management policies such as rainwater harvesting, check dam construction, sustainable watershed management, integrated river basin management and irrigation efficiency can be sustainable solutions of water crisis, which also can respect the human right issues as well.
Źródło:
World Scientific News; 2016, 34; 86-97
2392-2192
Pojawia się w:
World Scientific News
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Water privatization in developing countries: Principles, implementations and socio-economic consequences
Autorzy:
Bhattacharya, Sayan
Banerjee, Ayantika
Powiązania:
https://bibliotekanauki.pl/articles/1194029.pdf
Data publikacji:
2015
Wydawca:
Przedsiębiorstwo Wydawnictw Naukowych Darwin / Scientific Publishing House DARWIN
Tematy:
Economy
Food Security
Privatization
Water Crisis
Water Pricing
Opis:
Water related problems are continuously affecting the social infrastructures and jeopardizing the productivity of modern globalized society. As the water crisis intensifies, several governments around the world are advocating a radical solution: the privatization, commoditization and mass diversion of water. Water privatization involves transferring of water resources control and/or water management services to private companies. The water management service may include operation and management, bill collection, treatment, distribution of water and waste water treatment in a community. The privatization of water has already happened in several developed countries and is being pushed in many developing countries through structural adjustment policies. Water privatization will invariably increase the price of this common property resource because there are hidden costs involved in water collection, purification and distribution systems. Increase in water consumption will be satisfied through the market dynamics often at the cost of the poor who cannot afford the increased water tariffs. The corporations will recover their costs by exploiting the consumers irrespective of their economic conditions. Another possible threat of water privatization is the unsustainable water extraction by the water corporations for maximizing profits and subsequent destructions of water bodies and aquifers. Corporations in search of profits can compromise on water quality in order to reduce costs. Privatization can also favour bulk water exports as the control over water will be transferred from local communities to global corporations, which will have disastrous ecological and environmental consequences. Indiscriminate mining of groundwater by multinational companies in Andhra Pradesh, Tamil Nadu and Kerala has resulted behemoth threats to the local water resources, biodiversity and economic structures. Water pricing and privatization will inevitably increase the price of the major crops and vegetables all around the world, which, in turn, can adversely affect the food security of the common people. Community based water management practices like rainwater harvesting, sustainable watershed management, integrated river basin management and irrigation efficiency are sustainable alternatives to water privatization in the third world countries including India.
Źródło:
World Scientific News; 2015, 10; 17-31
2392-2192
Pojawia się w:
World Scientific News
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Zapwenienie bezpieczeństwa konsumentowi żywności w ogniwie transportowym łańcucha chłodniczego
Providing security for food consumer in transport link of refrigeration chain
Autorzy:
Bieńczak, K.
Powiązania:
https://bibliotekanauki.pl/articles/300938.pdf
Data publikacji:
2011
Wydawca:
Polska Akademia Nauk. Polskie Naukowo-Techniczne Towarzystwo Eksploatacyjne PAN
Tematy:
transport
żywność
diagnoza
bezpieczeństwo konsumenta
food
diagnosis
consumer security
Opis:
W Zakładzie Maszyn Spożywczych i Transportu Żywności Politechniki Poznańskiej od kilku lat prowadzone są prace mające na celu zapewnienie bezpieczeństwa konsumentowi żywności w ogniwie transportowym łańcucha chłodniczego. W artykule tym przedstawiono program obliczeniowy umożliwiający wyznaczenie temperatury transportowanej żywności w zależności od stanu nadwozia, temperatury otoczenia, wydajności agregatu chłodniczego i właściwości ładunku. Wskazano na potrzebę opracowania procedur pozwalających diagnozować stan nadwozi przeznaczonych do przewozu żywności łatwo psującej się. Scharakteryzowano wybraną procedurę diagnostyczną. Omówiono narzędzia wspomagające diagnozowanie.
For some years, Division of Food Machines and Transport of Poznań University of Technology carries out works aiming at providing security for food consumer in transport link of refrigeration chain. This paper presents a computer programme enabling to determine the food transport temperature depending on the body condition, ambient temperature, capacity of the refrigerated unit and load property. There is pointed out the necessity to elaborate procedures allowing to diagnose the condition of the bodies designed for perishable food transport. The chosen diagnostic procedure has been characterised. The tools aiding diagnosis have been discussed.
Źródło:
Eksploatacja i Niezawodność; 2011, 1; 16-26
1507-2711
Pojawia się w:
Eksploatacja i Niezawodność
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Wyzwania prawa rolnego. Kilka refleksji
Autorzy:
Budzinowski, Roman
Powiązania:
https://bibliotekanauki.pl/articles/48899329.pdf
Data publikacji:
2023-04-24
Wydawca:
Uniwersytet Warszawski. Wydawnictwa Uniwersytetu Warszawskiego
Tematy:
challenges to agricultural law
food security
food safety
sustainable development
climate protection
Opis:
The aim of the paper is to identify the challenges facing agricultural law and to undertake their assessment in the light of the development of this branch of law. On the one hand, new regulations and CAP instruments for the upcoming funding period will have to be followed as of January 2023. On the other hand, it will be necessary to confront the effects brought about by COVID-19, the war in Ukraine and the changing climate. Agricultural law, itself being subject to change and undergoing various stages of development, has always responded to the contemporary challenges, at a particular place and time. It can be concluded that the numerous and complex problems faced by agricultural law today go beyond agriculture alone, understood as a branch of primary production. Agricultural activity must ensure food security and food safety but should be pursued under conditions respecting the environment and combatting climate change through sustainable development. The negative consequences of such activity need to be reduced, however, without causing damage to primary production. In these difficult times, the pursuit of food security must not undermine the manufacturing role played by agriculture.
Źródło:
Studia Iuridica; 2022, 94; 27-42
0137-4346
Pojawia się w:
Studia Iuridica
Dostawca treści:
Biblioteka Nauki
Artykuł

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