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Wyszukujesz frazę "Carica papaya" wg kryterium: Temat

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    Wyświetlanie 1-10 z 10
    Tytuł:
    Seedling emergence and growth of pawpaw [Carica papaya] grown under different coloured shade polyethylene
    Autorzy:
    Baiyeri, K.P.
    Powiązania:
    https://bibliotekanauki.pl/articles/24634.pdf
    Data publikacji:
    2006
    Wydawca:
    Polska Akademia Nauk. Instytut Agrofizyki PAN
    Tematy:
    plantation crop
    pawpaw
    controlled condition
    plasticulture
    Carica papaya
    nursery
    polyethylene
    seedling
    tropical fruit
    colour
    quality
    growth
    Źródło:
    International Agrophysics; 2006, 20, 2
    0236-8722
    Pojawia się w:
    International Agrophysics
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Buffering assessment of pawpaw (Carica papaya) leaves and stem for fish production in Port Harcourt, Nigeria
    Autorzy:
    Davies, O.A.
    Jaja, E.
    Powiązania:
    https://bibliotekanauki.pl/articles/11285.pdf
    Data publikacji:
    2013
    Wydawca:
    Przedsiębiorstwo Wydawnictw Naukowych Darwin / Scientific Publishing House DARWIN
    Tematy:
    buffering assessment
    pawpaw
    Carica papaya
    leaf
    stem
    fish production
    biotechnology
    Port Harcourt city
    Nigeria
    Opis:
    Organic materials are alternatives to chemicals for safe and healthy fish production. This study aimed at comparing the buffer efficiency of pawpaw leaves and stem with calcium carbonate on acidic borehole water at different dosages for aquaculture. Forty-eight, 25-litres shaded plastic tanks of three replicates per treatment were used. The tanks were 20 litres filled with experimental water (pH 4.7). There were sixteen treatment (T) levels (T0 to T16). T1 to T15 were classified into three groups of three dosage levels (G) (2.4g [G1], 6g [G2] and 12g [G3]) per pawpaw leaves and stem [dried leaves (DL), fresh leaves (FL), dried stem (DS) and fresh stem (FS)] and calcium carbonate (CA). pH and temperature were monitored once daily while dissolved oxygen, alkalinity and calcium were measured weekly for thirty-one (31) days using standard method. Data were analyzed for analysis of variance, Duncan Multiple Range and descriptive statistics. At the end of the study period, the minimum (4.7) and maximum (7.30) pH were recorded in T0 and T11 respectively. Water pH progressively increased from Day 1 to Day 31 in all the treatment levels. The order of buffer efficiency of pawpaw leaves and stem at the end of the experiment in all the treatment groups was FS
    Źródło:
    International Letters of Natural Sciences; 2013, 04
    2300-9675
    Pojawia się w:
    International Letters of Natural Sciences
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Biochemical constituents in leaf of Carica papaya - ethnomedicinal plant of Kachchh region
    Autorzy:
    Vyas, S.J.
    Khatri, T.T.
    Ram, V.R.
    Dave, P.N.
    Joshi, H.S.
    Powiązania:
    https://bibliotekanauki.pl/articles/11094.pdf
    Data publikacji:
    2014
    Wydawca:
    Przedsiębiorstwo Wydawnictw Naukowych Darwin / Scientific Publishing House DARWIN
    Tematy:
    biochemical constituent
    leaf
    fruit
    seed
    Carica papaya
    papaya
    medicinal plant
    ethnomedicine
    treatment
    Kachchh region
    India
    Opis:
    Carica papaya Linn. is one of the valuable plant used for various purposes in medicinal field. Leaves, fruit and seeds of the C. papaya are used as ethnomedicine. This work describes biochemical constituents of leaves of C. papaya. Fresh leaves samples of the plant were collected during the month of January, 2013 from different parts of Bhuj in Kachchh district (Gujarat), India. The purpose of the study was to evaluate the biochemical composition in leaves of C. papaya growing in the semi-arid region of Gujarat and based on the result to justify its importance in various treatments of diseases. The dried leaves were further analyzed for biochemical constituents like Ca2+, Mg2+, Na+, K+, Clˉ and Li+. The results indicated that the leaf extract of C. papaya has high potentiality for curing number of diseases.
    Źródło:
    International Letters of Natural Sciences; 2014, 07
    2300-9675
    Pojawia się w:
    International Letters of Natural Sciences
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    XRF analysis of Carica papaya leaves of semi arid region of Kachchh
    Autorzy:
    Ram, P.N.
    Ram, V.R.
    Khatri, T.T.
    Vyas, S.J.
    Dave, P.N.
    Powiązania:
    https://bibliotekanauki.pl/articles/11682.pdf
    Data publikacji:
    2014
    Wydawca:
    Przedsiębiorstwo Wydawnictw Naukowych Darwin / Scientific Publishing House DARWIN
    Tematy:
    Cutch zob.Kachchh
    Kachh zob.Kachchh
    India
    X-ray fluorescence
    Carica papaya
    Caricaceae
    leaf
    chemical composition
    semi-arid zone
    Kachchh
    Kutch zob.Kachchh
    Opis:
    The objective of the present investigation was to study the chemical composition of leaves of Carica papaya belonging to family Caricaceae growing in semi-arid region of Kachchh district, Gujarat, India. The leaves of C. papaya were subjected to Energy Dispersive X-ray Fluorescence (EDXRF) and were analyzed for different mineral composition. As the X-ray Fluorescence is one of the most reliable and accurate, as well as it is also a consistent and non-destructive method for analysis of major and trace elements using a single pressed pellet. During the study it was found that Oxygen, Calcium, Magnessium, Potassium were noted in higher amounts, compared to that of other elements like Silicon, Sulphur, Phosphorus, Chloride, Strontium, Stanous, Aluminium, Cromium and Mangenese, whereas the elements which were not detected in leaves of C. papaya are Vanadium, Titanium, Cobalt and Tantalum.
    Źródło:
    International Letters of Natural Sciences; 2014, 19
    2300-9675
    Pojawia się w:
    International Letters of Natural Sciences
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Molecular characterization and pathogenicity of Erwinia spp. associated with pineapple [Ananas comosus (L.) Merr.] and papaya (Carica papaya L.)
    Autorzy:
    Ramachandran, K.
    Manaf, U.A.
    Zakaria, L.
    Powiązania:
    https://bibliotekanauki.pl/articles/66802.pdf
    Data publikacji:
    2015
    Wydawca:
    Polska Akademia Nauk. Czytelnia Czasopism PAN
    Tematy:
    molecular characteristics
    pathogenicity
    Erwinia
    pineapple
    Ananas comosus
    papaya
    Carica papaya
    Dickeya
    Opis:
    The Erwinia species are well-known pathogens of economic importance in Malaysia causing serious damage to high-value fruit crops that include pineapple [Ananas comosus (L.) Merr.] and papaya (Carica papaya L.).The 16S rRNA sequence using eubacteria fD1 and rP2 primers, identified two bacteria species; Dickeya zeae from pineapple heart rot, and Erwinia mallotivora from papaya dieback. Phylogenetic analysis based on the neighbor-joining method indicated that all the bacterial isolates clustered in their own taxa and formed monophyletic clades. From the pathogenicity test, all isolates of D. zeae and E. mallotivora showed pathogenic reactions on their respective host plants. Genetic variability of these isolates was assessed using repetitive sequence-based PCR (rep-PCR) fingerprinting. The results indicated interspecies, and intraspecies variation in both species’ isolates. There were more polymorphic bands shown by rep-PCR fingerprints than enterobacterial repetitive intergenic consensus (ERIC) and BOX- PCRs, however both species’ isolates produced distinguishable banding patterns. Unweighted pair-group method with arithmetic averages (UPGMA) cluster analysis indicated that all Dickeya and Erwinia isolates from the same species were grouped in the same main cluster. Similarity among the isolates ranged from 77 to 99%. Sequencing of 16S rRNA using eubacteria fD1 and rP2 primers, and rep-PCR fingerprinting revealed diversity among Dickeya and Erwinia isolates. But this method appears to be reliable for discriminating isolates from pineapple heart rot and papaya dieback.
    Źródło:
    Journal of Plant Protection Research; 2015, 55, 4
    1427-4345
    Pojawia się w:
    Journal of Plant Protection Research
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Yellow krang – a new cultivar of papaya for green consumption with tolerance to papaya ringspot virus
    Autorzy:
    Janthasri, R.
    Chaiyaboon, W.
    Powiązania:
    https://bibliotekanauki.pl/articles/1904.pdf
    Data publikacji:
    2015
    Wydawca:
    Instytut Ogrodnictwa
    Tematy:
    papaya
    Carica papaya
    new cultivar
    Thailand
    conventional farming
    hybridization
    papaya ringspot virus
    Źródło:
    Journal of Horticultural Research; 2015, 23, 2
    2300-5009
    Pojawia się w:
    Journal of Horticultural Research
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Effect of Nutritional, Medicinal and Pharmacological Properties of Papaya (Carica papaya Linn.) to Human Development: A Review
    Autorzy:
    Adiaha, Monday Sunday
    Adiaha, Magdalene Sunday
    Powiązania:
    https://bibliotekanauki.pl/articles/1178683.pdf
    Data publikacji:
    2017
    Wydawca:
    Przedsiębiorstwo Wydawnictw Naukowych Darwin / Scientific Publishing House DARWIN
    Tematy:
    Carica papaya
    Human development
    fruit
    pharmaceutical
    phytochemicals
    Opis:
    From time immemorial fruits have always played a major role in Human nutrition, in addition to playing a crucial role in pharmaceutical/industrial production of consumable products. Papaya (Carica papaya Linn.) has been shown to have high value of medicinal properties, serving numerous treatments in traditional/herbal medication. Papaya has been found to contain phytochemicals, serving Antimicrobial, Anthelmintic, Antimalarial including Pharmacological purposes. Other part of Papaya like the seed including the skin have also been found to contain unique chemicals which aid in the development of human/animal nutrition, healthcare, industrial including pharmaceutical production.
    Źródło:
    World Scientific News; 2017, 67, 2; 238-249
    2392-2192
    Pojawia się w:
    World Scientific News
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Dielectric properties of papaya seeds from 75 kHz to 5 MHz
    Autorzy:
    Berbert, P.A.
    Soares, K.J.
    Moura, E.E.
    Berbert-Molina, M.A.
    Oliveira, M.T.R.
    Martinazzo, A.P.
    Powiązania:
    https://bibliotekanauki.pl/articles/2082500.pdf
    Data publikacji:
    2019
    Wydawca:
    Polska Akademia Nauk. Instytut Agrofizyki PAN
    Tematy:
    Carica papaya L.
    dielectric loss factor
    moisture content
    relative permittivity
    seed bulk density
    Opis:
    The object of this work was to study the dielectric properties of papaya seeds of the Golden cultivar and seeds of two papaya hybrids, Tainung and Calimosa, in the frequency range from 75 kHz to 5 MHz at four levels of bulk density, and with moisture contents ranging from 6 to 23% wet basis. The relative permittivity and the loss factor of the seeds were measured using a precision LCR meter, and their relationship with the variable frequency of the oscillating electric field, the seed moisture content and bulk density, and the cultivar/hybrid type were established. Relative permittivity for each value of the moisture content was reduced regularly as the frequency increased. Abrupt changes in the slopes of the curves demonstrating the relationship between the relative permittivity and the loss factor, and the moisture content were considered an indication of changes in the water sorption mechanisms occurring within the seed. The relationship between the relative permittivity and the loss factor, and bulk density was represented by linear functions with positive slopes. The effect of the cultivar or hybrid types on the relative permittivity and the loss factor revealed that seeds of the Golden cultivar and the Tainung hybrid exhibited similar relative permittivity values in the whole frequency range studied, in contrast to seeds of the Calimosa hybrid.
    Źródło:
    International Agrophysics; 2019, 33, 2; 185-192
    0236-8722
    Pojawia się w:
    International Agrophysics
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Molecular docking and pharmacokinetics study for selected leaf phytochemicals from Carica papaya Linn. against dengue virus protein, NS2B/NS3 protease
    Autorzy:
    Ghosh, Ipsita
    Talukdar, Partha
    Powiązania:
    https://bibliotekanauki.pl/articles/1063045.pdf
    Data publikacji:
    2019
    Wydawca:
    Przedsiębiorstwo Wydawnictw Naukowych Darwin / Scientific Publishing House DARWIN
    Tematy:
    Carica papaya
    Dengue virus protein
    Molecular docking
    Pharmacokinetics
    Phytochemicals
    Preotein-ligand binding
    Opis:
    The Culex mosquito-transmitted dengue virus (DENV) under genus Flavivirus, a member of Flaviviridae family, cause dengue fever worldwide also in many parts of India. At present, antidengue drugs or therapies from natural products of the leaf extracts of papaya plant, Carica papaya Linn. is interesting research. The present computational prediction was attempted to detect inhibitory potential of established ten common phytoconstituents of leaf of C. papaya against the protein of dengue virus (NS2B/NS3 protease) through molecular docking and pharmacokinetic study. The NS2B/NS3 protease (receptor) was obtained (PDB: 2FOM) from European Protein databank. The phytochemicals ten numbers were used as ligands in this predictive study. The information of these phytochemicals was obtained from PubChem database. The software viz. PyRx (Version 0.8) and ADMET-SAR online tool were used for the study of molecular docking as well as pharmacokinetics study. The present results indicate that natural products from C. papaya interacts with different residues of dengue virus protein having favourable binding energy and suitable drug likeness. It was observed that apigenin and luteolin favourable binding energy (-7.7 Kcal/mol) but luteolin may be suitable lead compound due to inhibitory effect on target receptor as well as ADME efficacy through pharmacokinetics evaluation. In conclusion, it was obtained through faster screening by using software that phytoconstitent luteolin from C. papaya may use future drug as lead compound for the prevention of dengue fever. It is suggested that functional assay (in vivo and in vitro assay) should be carried out for the validation of present predictive data.
    Źródło:
    World Scientific News; 2019, 124, 2; 264-278
    2392-2192
    Pojawia się w:
    World Scientific News
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Comparative Nutritional Composition of Selected Medicinal Fruit Seeds
    Autorzy:
    Awotedu, O. L.
    Ogunbamowo, P. O.
    Awotedu, B. F.
    Ariwoola, O. S.
    Powiązania:
    https://bibliotekanauki.pl/articles/1031803.pdf
    Data publikacji:
    2020
    Wydawca:
    Przedsiębiorstwo Wydawnictw Naukowych Darwin / Scientific Publishing House DARWIN
    Tematy:
    Annona muricata
    Carica papaya
    Citrullus lanatus
    Fruits
    Malus pumila
    Nutritional
    Persea americana
    Seeds
    Terminalia catappa
    Opis:
    Fruits producing medicinal plants are particularly desirable, the seeds produced are considered as waste after the fruits are consumed. This study assessed the nutritional constituents of some fruits seeds by assessing the proximate, minerals and vitamins present in the seeds of Citrullus lanatus (Water melon), Malus pumila (Apple), Annona muricata (Sour sap), Persea americana (Avocado), Terminalia catappa (Almond fruit), and Carica papaya (Pawpaw). The proximate analysis, mineral and vitamin composition of the selected medicinal fruit seeds were investigated using the standard method of analysis. On the proximate composition, protein content ranged from 15.21-34.70%, crude fat: 13.82-33.15%, crude fibre: 6.96-21.71%, ash content: 2.62-5.90%, moisture content: 7.81-20.72% and carbohydrate: 12.19-26.58%; for mineral content, Sodium ranged from 26.2-832 mg/kg, Potassium: 571-4862 mg/kg, Calcium: 194-2070 mg/kg, Magnesium: 28-862 mg/kg, Phosphorus: 104-1070 mg/kg, Iron: 2.53-60.00 mg/kg, Manganese: 2.73-240 mg/kg, Copper: 1.64-73.00 mg/kg and Zinc: 3.42-84.00 mg/kg, while for vitamins, vitamin C (Ascorbic acid) content ranged from 1.26-23.54 mg/100g, vitamin E content ranged from 0.70-1.57 mg/100g; vitamin A (β-carotene) content ranged from not detected-5.61 mg/100g, while vitamin B content ranged from 0.02 mg/100g-2.67 mg/100g. The fruits’ seeds show a considerable amount of vital nutritional chemicals which makes them as good as the fruits and could serve as nutraceutical remedy.
    Źródło:
    World News of Natural Sciences; 2020, 29, 3; 298-310
    2543-5426
    Pojawia się w:
    World News of Natural Sciences
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
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