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Wyszukujesz frazę "Ca treatment" wg kryterium: Temat


Wyświetlanie 1-2 z 2
Tytuł:
Effect of Mg and Ca on the Characteristics of Inclusions in Sulphur Steel
Autorzy:
Tian, J.
Qu, T.
Wang, D.
Wang, H.
Xu, Z.
Xinrui, E.
Powiązania:
https://bibliotekanauki.pl/articles/355348.pdf
Data publikacji:
2018
Wydawca:
Polska Akademia Nauk. Czytelnia Czasopism PAN
Tematy:
Mg treatment
Ca treatment
MnS
complex sulfide
inclusions
Opis:
The effects of Mg and Ca on sulfide modification of sulphur steel were studied to elucidate the difference between micromagnesium treatment and micro-calcium treatment for the inclusion of sulphur steel. The results show that the inclusions in the steel appeared with an oxide core of Al2O3 and MnS wrapped. After the addition of Mg, the core was changed to spinel, and the MnS coating was changed to Mn-Mg-S. After Ca was added, the core was changed to Ca-Al-O, and the MnS coating was changed to Mn-Ca-S. The Mg content was higher than Ca content in the sulfides of the steel. Therefore, Mg was more effective than Ca in terms of sulfide modification with the same content of Mg and Ca in steel, but the yielding rate of Mg was lower than that of Ca. The Mg content in the oxide core was higher than Mg of the coating of the inclusions in the steel treated with Mg or Mg-Ca. In contrast, the Ca content in the oxide core was lower than Ca of the coating of the inclusions in the steel treated with Ca or Mg-Ca. MnS formed and precipitated during the melt solidification process. The complex sulfide (Mg-Mn-S) was precipitated around MgO·Al2O3 in the Mg treated steel during the cooling process. CaS inclusion was precipitated on the CaO·Al2O3 inclusions in the liquid Ca-treated steel. Thus, CaS was formed first, whereas MnS was formed during the cooling process, followed by the formation of complex sulfide (CaS+MnS), which finally precipitated around CaO·Al2O3 in the Ca-treated steel.
Źródło:
Archives of Metallurgy and Materials; 2018, 63, 4; 1599-1607
1733-3490
Pojawia się w:
Archives of Metallurgy and Materials
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Evaluation of water treatment plants quality in Basrah Province, by factor and cluster analysis
Autorzy:
Al Saad, Zainb A.A.
Hamdan, Ahmed N.A.
Powiązania:
https://bibliotekanauki.pl/articles/293213.pdf
Data publikacji:
2020
Wydawca:
Instytut Technologiczno-Przyrodniczy
Tematy:
cluster analysis (CA)
factor analysis (FA)
multivariate statistics
the Shatt Al Arab River
water quality
water treatment plant
Opis:
The Shatt Al Arab River (SAAR) is a major source of raw water for most water treatment plants (WTP’s) located along with it in Basrah province. This study aims to determine the effects of different variables on water quality of the SAAR, using multivariate statistical analysis. Seventeen variables were measured in nine WTP’s during 2017, these sites are Al Hussain (1), Awaissan (2), Al Abass (3), Al Garma (4), Mhaigran (5), Al Asmaee (6), Al Jubaila (7), Al Baradia (8), Al Lebani (9). The dataset is treated using principal component analysis (PCA) / factor analysis (FA), cluster analysis (CA) to the most important factors affecting water quality, sources of contamination and the suitability of water for drinking and irrigation. Three factors are responsible for the data structure representing 88.86% of the total variance in the dataset. CA shows three different groups of similarity between the sampling stations, in which station 5 (Mhaigran) is more contaminated than others, while station 3 (Al Abass) and 6 (Al Asmaee) are less contaminated. Electrical conductivity (EC) and sodium adsorption ratio (SAR) are plotted on Richard diagram. It is shown that the samples of water of Mhaigran are located in the class of C4-S3 of very high salinity and sodium, water samples of Al Abass station, are located in the class of C3-S1 of high salinity and low sodium, and others are located in the class of C4-S2 of high salinity and medium sodium. Generally, the results of most water quality parameters reveal that SAAR is not within the permissible levels of drinking and irrigation.
Źródło:
Journal of Water and Land Development; 2020, 46; 10-19
1429-7426
2083-4535
Pojawia się w:
Journal of Water and Land Development
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-2 z 2

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