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Wyszukujesz frazę "Bacillus zhangzhouensis" wg kryterium: Temat


Wyświetlanie 1-2 z 2
Tytuł:
Growth characteristics and antagonistic potential of Bacillus cereus and Bacillus zhangzhouensis against pathogenic bacteria Aeromonas hydrophila in vitro
Autorzy:
Sofandi, Adrianti Nur Fitria
Mulyani, Yuniar
Rochima, Emma
Rosidah, Rosidah
Powiązania:
https://bibliotekanauki.pl/articles/1193481.pdf
Data publikacji:
2021
Wydawca:
Przedsiębiorstwo Wydawnictw Naukowych Darwin / Scientific Publishing House DARWIN
Tematy:
Aeromonas hydrophila
Bacillus cereus
Bacillus zhangzhouensis
antimicrobial activity
pathogenic bacteria
Opis:
This study aims to examine the growth characteristics of B. cereus and B. zhangzhouensis and to see their potential in preventing the growth of Aeromonas hydrophila in vitro. This research was conducted in June 2020 - May 2021 at the Laboratory of Microbiology and Biotechnology, Faculty of Fisheries and Marine Sciences, Padjadjaran University. The method used is the exploratory method and the data obtained were analyzed descriptively. The growth curve was performed using the turbidimetric method. The inhibition test used the disc diffusion method with 5 treatments, chloramphenicol antibiotics (4000 ppm), distilled water, bacterial culture, 100% supernatant and 50% supernatant. The curve results showed that the growth of B. cereus and B. zhangzhouensis was slow. The stationary phase of B. cereus occurred at 40-72 hours, while in B. zhangzhouensis the stationary phase occurred at 48-72 hours. The results of the inhibition test showed that the antimicrobial activity of B. cereus and B. zhangzhouensis was weak with a value range of 0.71 - 1.6mm, besides that the results of the inhibition zone produced by these two bacteria have different inhibitory abilities in each treatment.
Źródło:
World Scientific News; 2021, 158; 187-200
2392-2192
Pojawia się w:
World Scientific News
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Growth Characteristics and Tracing Antagonistic Properties of Bacillus flexus and Bacillus subtilis as Antibacterials to Overcome the Attack of Aeromonas hydrophila Bacteria on Fish
Autorzy:
Amatulloh, Zulfahana
Mulyani, Yuniar
Dewanti, Lantun Paradhita
Haetami, Kiki
Powiązania:
https://bibliotekanauki.pl/articles/1193472.pdf
Data publikacji:
2021
Wydawca:
Przedsiębiorstwo Wydawnictw Naukowych Darwin / Scientific Publishing House DARWIN
Tematy:
Aeromonas hydrophila
Bacillus carboniphilus
Bacillus flexus
Bacillus haynesii
Bacillus subtilis
Bacillus tequilensis
Bacillus zhangzhouensis
Inhibition Zone Test
fish
Opis:
This research was conducted to assess the antibacterial potential of Bacillus flexus and Bacillus subtilis against Aeromonas hydrophila. Bacterial samples came from the stock of the FPIK Unpad Biotechnology Laboratory. This research was conducted in July 2020 - May 2021 in Laboratorium Biotechnology FPIK Padjadjaran University. This research was conducted using qualitative and quantitative descriptive analysis. Bacteria were collected using the purposive sampling method, Observation of the growth curve using the turbidimetric method, and the disc diffusion method for the inhibition zone test with bacterial supernatant treatment with a concentration of 50%, a concentration of 100%, bacterial culture, chloramphenicol antibiotics with a concentration of 4000 ppm as a positive control. The results showed that B. flexus bacteria experienced an exponential phase at 6 to 12 hours, after which it entered a stationary phase at 14 to 72 hours. B. subtilis bacteria experienced an exponential phase at 20 hours. Until 40 hours, then experiencing a stationary phase at 42 hours to 72 hours, and the growth of A. hydrophila bacteria experiences an exponential phase at 6 hours to 28 hours, the stationary phase at 30 to 28 hours 72. Based on the results of the inhibition zone test, it showed the formation of the inhibition zone only in the positive control treatment, while the supernatant and bacterial cultures of B. flexus and B. subtilis didn’t form an inhibition zone.
Źródło:
World Scientific News; 2021, 158; 91-104
2392-2192
Pojawia się w:
World Scientific News
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-2 z 2

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