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Wyszukujesz frazę "Azotobacter chroococcum" wg kryterium: Temat


Wyświetlanie 1-2 z 2
Tytuł:
Properties, various functions and application of bacterial melanins – some properties and possible application of melanin produced by Azotobacter chroococcum
Autorzy:
Kozieł, Monika
Powiązania:
https://bibliotekanauki.pl/articles/2163439.pdf
Data publikacji:
2023-01-31
Wydawca:
Instytut Uprawy Nawożenia i Gleboznawstwa – Państwowy Instytut Badawczy
Tematy:
bacterial melanin
polyphenol oxidase
stress protection
biosynthesis
Azotobacter chroococcum
Opis:
Melanins are a group of macromolecular pigments formed as a result of oxidative polymerization of phenolic and indole compounds. They are considered the most common, heterogeneous, resistant and evolutionarily oldest pigments found in nature. Melanins occurrred very early in the evolution of various groups of organisms. They have already been found in dinosaur, bird and primitive cephalopod fossils. Today, melanins are found in every kingdom of living organisms and play an important role in the processes of reproduction, thermoregulation, chemoprotection and camouflage. In addition to the important functions they perform in organisms, they exhibit a different chemical structure and are characterized by a wide range of colors, from black-brown to yellow-red. Differences in chemical structure have become the criterion for dividing melanins into four groups, i.e. eumelanin, allomelanin, pheomelanin and neuromelanin. Production of melanins is characteristic for many microorganisms, including free-living Azotobacter bacteria. The genus Azotobacter comprises eight species and only Azotobacter bryophylli does not produce pigments. Azotobacter chroococcum, the most abundant in soils all over the world, produces a dark brown melanin pigment non-diffusible into the substrate. Melanins synthesized by this species of bacteria increased the growth of some plants and detoxification of soils and waters polluted with heavy metals. In addition, the method of obtaining melanin produced by A. chroococcum is simple and relatively cheap compared to the cost of obtaining synthetic melanins, which gives the opportunity to conduct further research on the use of this pigment in biotechnology and molecular biology. In work it was describe the physicochemical properties, various functions and possible applications of bacterial melanins in various industries. The publication also summarizes the current knowledge on some properties and the possibility of use in bioremediation of soils and waters contaminated with heavy metals melanins synthesized by Azotobacter chroococcum.
Źródło:
Polish Journal of Agronomy; 2022, 51; 46-54
2081-2787
Pojawia się w:
Polish Journal of Agronomy
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Possibility of achieving organic yields for medicinal and aromatic plants by biofertilization with Azotobacter chroococcum
Autorzy:
Bielić, D.
Adamović, D.
Marinković, J.
Tintor, B.
Mrkovački, N.
Powiązania:
https://bibliotekanauki.pl/articles/12308821.pdf
Data publikacji:
2019
Wydawca:
Uniwersytet Przyrodniczy w Lublinie. Wydawnictwo Uniwersytetu Przyrodniczego w Lublinie
Tematy:
Serbia
plant cultivation
peppermint
Mentha piperita
pot marigold
Calendula officinalis
sweet basil
Ocimum basilicum
dill
Anethum graveolens
herbal plant
medicinal plant
aromatic plant
biofertilization
biofertilizer
Azotobacter chroococcum
Opis:
The aim of this study was to examine the effects of management practices and biofertilization on microbial activity in rhizosphere and yield of medicinal and aromatic plants. Field experiment was performed using four plant species: peppermint (Mentha × piperita L.), pot marigold (Calendula officinalis L.), sweet basil (Ocimum basilicum L.), and dill (Anethum graveolens L.). Treatments were arranged in a split-plot layout in four replicates using basic plots under conventional and organic management, and subplots with and without biofertilizer (Azotobacter chroococcum). Organic management positively affected the microbial number and activity. Biofertilization increased the total microbial number (13–21%), number of ammonifiers (13–60%), nitrogen-fixing bacteria (7–36%), actinomycetes (36–50%), fungi (60–100%), cellulolytic microorganisms (57–217%), dehydrogenase (28–52%) and ß-glucosidase activity (15–39%). The effects of management practices and biofertilization were highly significant for the yield of examined plants. The yields were higher on inoculated treatments both in conventional (5–26%) and organic (7–15%) growing system.
Źródło:
Acta Scientiarum Polonorum. Hortorum Cultus; 2019, 18, 5; 3-11
1644-0692
Pojawia się w:
Acta Scientiarum Polonorum. Hortorum Cultus
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-2 z 2

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