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Wyszukujesz frazę "Zarzeczańska, Dorota" wg kryterium: Autor


Wyświetlanie 1-2 z 2
Tytuł:
W poszukiwaniu idealnego chromojonofora
In pursuit of ideal chromoionofore
Autorzy:
Zarzeczańska, Dorota
Wcisło, Anna
Smułka, Agata
Ossowski, Tadeusz
Powiązania:
https://bibliotekanauki.pl/articles/2200576.pdf
Data publikacji:
2022
Wydawca:
Polskie Towarzystwo Chemiczne
Tematy:
chromojonofory
chromofor
antrachinon
spektrofotometria UV-VIS
rozpoznanie molekularne
chromoionophore
chromophore
anthraquinone
UV-VIs spectroscopy
molecular recognition
Opis:
In pursuit for new chromoionophores, it is important to know their functioning, which depends primarily on theirstructure. The structures of chromoionophores were discussed, highlighting the elements that have a significant impact on their operation, i.e. the binding and visualization of metal ion binding. Chromoionophores are composed of a binding and signaling group. Valinomycin, salinomycin and synthetic crown ethers are presented as ionophores. Using the anthraquinone as an example, the function of the chromophore system was defined and discussed. It has been shown that an element connecting the main components of the chromoionophore may also play an important role. The action of chromoionophores is directly related to their acid-base properties, which can influence both ion binding and the visualization of interactions. The examples of aminoanthraquinone derivatives show the influence of the number of groups, position in the anthraquinone ring and the order of amino groups on the basicity of chromoionophores.
Źródło:
Wiadomości Chemiczne; 2022, 76, 7-8; 663--676
0043-5104
2300-0295
Pojawia się w:
Wiadomości Chemiczne
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Probiotic Bacillus sp. environmental strains as a component of improved dishwasher cleaning product
Autorzy:
Banaszczyk, Justyna
Jędrzejczak, Gabriela
Zarzeczańska, Dorota
Ramotowska, Sandra
Fiutak, Marta
Skowron, Małgorzata
Ossowski, Tadeusz
Skowron, Piotr
Jeżewska-Frąckowiak, Joanna
Powiązania:
https://bibliotekanauki.pl/articles/1179658.pdf
Data publikacji:
2017
Wydawca:
Przedsiębiorstwo Wydawnictw Naukowych Darwin / Scientific Publishing House DARWIN
Tematy:
Dishwasher microbiota
MALDI-TOF microorganism identification
Probiotic microorganisms
Surface colonization
Opis:
The use of probiotics has become a mainstream application in pharmaceutical, food, cosmetic and cleaning technologies. Probiotic microorganisms seem to be a remedy for the problem of undesired, persistent microbiological contamination or uncontrolled biofilm formation in the automatic household equipments, dedicated to the undirect contact with food. We propose the mixture of commonly widespread and bio-safe environmental probiotic Bacillus sp. strains as a component of an improved cleaning product for automatic dishwashers. Our design of probiotic-improved cleaning product combines the chemical detergent formula and probiotic Bacillus sp. preparation in two separate pockets of self-soluble cleaning capsule. To pinpoint the validity of an improved probiotic-based cleaning product design, we present a case study of the microflora from the chosen localizations of an old household dishwasher. The swab collecting, followed by bacterial cultivation and MALDI-TOF identification revealed Enterobacter cloacae and Pseudomonas oleovorans forming the major inner microflora of an old household dishwasher, where a commonly available dishwashing products were used. We applied probiotic Bacillus sp. improved cleaning product to a model dishwasher in a conventional cleaning cycle and conducted the before-after trial to identify the inner microflora in chosen localizations. Using standard microbiological Gram-staining method with microscopic observation, followed by MALDI-TOF identification we confirmed, that Bacillus sp. replaced Acinetobacter sp., residing formerly model dishwasher filter and water drain. Conducted experiments have shown the potential for use of the chosen probiotic Bacillus sp. strains mixture as an addition for encapsulated formula of cleaning product, to provide microbiologically safe and controllable conditions during the conventional dishwasher cleaning cycle.
Źródło:
World Scientific News; 2017, 72; 141-149
2392-2192
Pojawia się w:
World Scientific News
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-2 z 2

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