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Wyszukujesz frazę "Zaldariene, S." wg kryterium: Autor


Wyświetlanie 1-3 z 3
Tytuł:
The distribution of bioactive compounds in the tubers of organically grown Jerusalem artichoke (Helianthus tuberosus L.) during the growing period
Autorzy:
Donilcenko, H.
Jariene, E.
Slepetiene, A.
Sawicka, B.
Zaldariene, S.
Powiązania:
https://bibliotekanauki.pl/articles/11831507.pdf
Data publikacji:
2017
Wydawca:
Uniwersytet Przyrodniczy w Lublinie. Wydawnictwo Uniwersytetu Przyrodniczego w Lublinie
Opis:
This study aim to evaluate the distribution of bioactive compounds in the tubers of organically grown Jerusalem artichoke (JA) during the growing season in 2012–2014. Field experiments on the three JA cultivars: Albik, Rubik and Sauliai, were carried out at the organic farm in South Lithuania. The tubers were uprooted at the end of each month of the growing period (8 times) in March–June (spring period) and August– November (autumn period) and were analysed for the contents of dry matter, carbohydrates, phenolic compounds, leuco-anthocyanins, catechins. The significantly highest dry matter content in JA tubers was determined in March of 2014 after they had been exposed to sub-zero temperatures in the soil during the winter, while the amount of phenolic compounds – at the beginning of the spring growing period. The significantly highest content of inulin in October of 2014 was accumulated in the tubers of cv. Sauliai (46.08%), carbohydrates – in Albik tubers in September of 2014 (44.23%), when the formation of new tubers began. Significantly higher amounts of catechins were determined in the second half of the growing period. Cultivar and organogenesis stage had a significant impact on the content of leuco-anthocyanins in JA tubers. Substantial differences in the content of leuco-anthocyanins among the tested cultivars were determined at the end of the growing season.
Źródło:
Acta Scientiarum Polonorum. Hortorum Cultus; 2017, 16, 3; 97-107
1644-0692
Pojawia się w:
Acta Scientiarum Polonorum. Hortorum Cultus
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Relationship between harvesting time and carbohydrate content of Jerusalem artichoke (Helianthus tuberosus L.) tubers
Autorzy:
Černiauskienė, J.
Kulaitienė, J.
Jarienė, E.
Danilčenko, H.
Žaldarienė, S.
Jeznach, M.
Powiązania:
https://bibliotekanauki.pl/articles/11868508.pdf
Data publikacji:
2018
Wydawca:
Uniwersytet Przyrodniczy w Lublinie. Wydawnictwo Uniwersytetu Przyrodniczego w Lublinie
Tematy:
plant cultivation
Jerusalem artichoke
Helianthus tuberosus
carbohydrate content
harvesting time
tuber
Opis:
The aim of this 3-year study was to determine the influence of harvest time on dry matter, total dietary fibre, fractional composition of dietary fibre (acid detergent fibre (ADF) and neutral detergent fibre (NDF)), water-soluble carbohydrates (WSCs) and inulin content in tubers of different cultivars of Jerusalem artichoke (Helianthus tuberosus L.): ‘Rubik’, ‘Albik’ and ‘Sauliai’. The tubers were harvested in spring (March and April) and autumn (October and November). Our study shows that the largest amount of WSC to exist in ‘Rubik’ tubers harvested especially during October. In contrast, the largest amount of total dietary fibres and their fractions (NDF and ADF) accumulated in ‘Albik’ tubers during the spring harvest month (April). The largest amount of inulin was obtained from ‘Sauliai’ tubers harvested in October. Based on our results, it is advisable to use the ‘Sauliai’ tubers from the harvest time during October to obtain the largest amount of inulin.
Źródło:
Acta Scientiarum Polonorum. Hortorum Cultus; 2018, 17, 3; 41-48
1644-0692
Pojawia się w:
Acta Scientiarum Polonorum. Hortorum Cultus
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Distribution of macronutrients within organically grown Jerusalem artichoke (Helianthus tuberosus L.) tubers throughout the growing period
Autorzy:
Jariene, E.
Jeznach, M.
Danilcenko, H.
Zaldariene, S.
Taraseviciene, Z.
Wawrzyniak, A.
Tul-Krzyszczuk, A.
Powiązania:
https://bibliotekanauki.pl/articles/961369.pdf
Data publikacji:
2016
Wydawca:
Uniwersytet Warmińsko-Mazurski w Olsztynie / Polskie Towarzystwo Magnezologiczne im. Prof. Juliana Aleksandrowicza
Opis:
The aim of this research was to evaluate the distribution of macronutrients in organically grown Jerusalem artichoke (Helianthus tuberosus L.) tubers throughout the plant growing season. During the years of 2012 - 2014, the following Jerusalem artichoke cultivars were grown for our investigations on an organic farm in the south of Lithuania: Sauliai, Albik and Rubik. The soil had the following agrochemical characteristics: soil pHKCl 6.7-7.5, available phosphorus 101-232 mg kg-1, and available potassium 65-98 mg kg-1. Additional fertilizing was applied to maintain such agrochemical characteristics during all research years. Samples were taken eight times during the growing season of tubers: in March-June (spring period) and August-November (autumn period). Dry matter (DM) content was determined by drying samples to the constant weight at the temperature of 105°C; N – by Kjeldahl method; P – photometrically after wet digestion in sulphuric acid; K, Mg – by atomic absorption spectrmetry (using an Analyst 200). The data were statistically treated using ANOVA data analysis and the management module of the integrated system Statistica. For the evaluation of the analytical results, one-factor analysis of variance was carried out. Averages of separate treatments were calculated, the standard deviation and the least significant difference at a 95% probability level were estimated using the Fisher’s LSD test (P < 0.05). The distribution of macronutrients in organic Jerusalem artichoke tubers throughout the plant growing period is largely associated with their organogenesis stage. The highest dry matter and nitrogen content were established in tubers of the cultivars Sauliai and Albik in March, while the highest content of potassium and magnesium was determined in tubers of the cultivars Rubik and Sauliai in May. The highest phosphorus content was in the tubers of cv. Rubik in November.
Źródło:
Journal of Elementology; 2016, 21, 4
1644-2296
Pojawia się w:
Journal of Elementology
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-3 z 3

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