- Tytuł:
- The Influences of Cavitation Effects on the Electric Conductivity of Juices in Sugar Production
- Autorzy:
-
ZHEPLINSKA, MARIIA
BUROVA, ZINAJIDA
MUCHTRUK, MYCHAJLO
BAL’-PRYLYPKO, Larysa - Powiązania:
- https://bibliotekanauki.pl/articles/456959.pdf
- Data publikacji:
- 2018
- Wydawca:
- Uniwersytet Rzeszowski
- Tematy:
-
cellular juice
diffusion juice
sugar production
electric conductivity
steam-condensation cavitation
macromolecular compounds
colloidal dispersion substances - Opis:
- The paper presents the results of studies the influence cavitation effects arising from the juices steam treatment on cellular and diffusion juices in sugar production. In conducting parallel studies the juices treatment by steam and their usual heating and cooling structural transformations in the constituent parts of juices have been established which leads to an increase in electric conductivity. Thus ion carriers are releasing which will allow to increase the juice purity and the sugar-sand production amount.
- Źródło:
-
Edukacja-Technika-Informatyka; 2018, 9, 2; 299-303
2080-9069 - Pojawia się w:
- Edukacja-Technika-Informatyka
- Dostawca treści:
- Biblioteka Nauki
Artykuł