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    Wyświetlanie 1-5 z 5
    Tytuł:
    Analysis of a Skid Type Landing Gear of a Rotary Wing UAV by Experimental and Numerical Methods
    Autorzy:
    Yildirim, O.
    Günay, E.
    Anil, Ö.
    Aygün, C.
    Powiązania:
    https://bibliotekanauki.pl/articles/1401314.pdf
    Data publikacji:
    2015-04
    Wydawca:
    Polska Akademia Nauk. Instytut Fizyki PAN
    Tematy:
    81.05.Bx
    45.20.da
    45.50.Tn
    02.70.Dh
    04.80.Cc
    06.30.-k
    45.20.D
    Opis:
    The objective of this study was to analyze the results obtained from tests done by simulating the crash landing of a rotary wing unmanned air vehicle with a skid type landing gear. The experimental and computational methods were used in the simulation tests. In the first portion of the test; namely with the experimental method, the impact loads induced by the simulated crash landing and the stresses, strains, deformations generated by these loads, were recorded by drop test apparatus. In the second portion of the test with the computational method, free falling of the skid type landing gear was modeled and crash landing test was simulated numerically by using ANSYS code. Experimental methods were applied on four skid landing gear specimens with different shapes. Each of the test samples used in the following test was evolved because each sample was developed and redesigned based on the feedback results obtained from the former test.The first three test specimens were manufactured from 2024 T3, 7075 T6 and 6061 T6 aluminum alloys respectively and all of them were curved in Π-form with a solid cross section. The last and fourth specimen was also manufactured from 6061 T6 aluminum alloy and it was curved in a hollow semi-circle form (∩-form). It is concluded that the last and fourth developed specimen was the best in absorbing the impact energy and enduring the crash.
    Źródło:
    Acta Physica Polonica A; 2015, 127, 4; 1170-1175
    0587-4246
    1898-794X
    Pojawia się w:
    Acta Physica Polonica A
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Effect of Hydrostatic Pressure on Thermodynamic Properties of NiTi Shape Memory Alloy
    Autorzy:
    Tatar, C.
    Yildirim, Z.
    Kaygili, O.
    Powiązania:
    https://bibliotekanauki.pl/articles/350963.pdf
    Data publikacji:
    2017
    Wydawca:
    Polska Akademia Nauk. Czytelnia Czasopism PAN
    Tematy:
    shape memory alloy
    phase transformation
    differential scanning calorimetry
    electron microscopy
    Gibbs free energy
    activation energy
    Opis:
    The effect of hydrostatic pressure and different heating/cooling rates on physical properties and microstructure of NiTi shape memory alloy has been investigated. The transformation temperatures and physical properties of the alloy have changed with applied pressure. It has been clearly seen from Differential Scanning Calorimetry (DSC) that with the increase of applied pressure, while As and Af, and Mf transformation temperatures decrease, Ms value increase. Moreover, based on the increase of the pressure amount applied on the sample, there was an average increase of 48% for Gibbs free energy and 18% for elastic strain energy. Entropy of the alloys decreases depending on the increase in the amount of applied pressure for all heating rates. Depending on the amount of applied pressure on the sample, an interior strain of 0.177% at most was observed. With the increase of applied pressure on the sample, it was determined that activation energy increased. Additionally, the Scanning Electron Microscopy (SEM) images of the samples show that the grain sizes of the unpressured sample and the samples on which pressure is applied are between 40 and 120 μm, which was determined by Image Analysis Method.
    Źródło:
    Archives of Metallurgy and Materials; 2017, 62, 2A; 799-806
    1733-3490
    Pojawia się w:
    Archives of Metallurgy and Materials
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Pomological and phytochemical evaluation of different cherry species: mahaleb (Prunus mahaleb L.), wild sweet cherry (Prunus avium L.) and wild sour cherry (Prunus cerasus L.), sweet and sourcherry cultivars
    Autorzy:
    Karaat, F.E.
    Gündüz, K.
    Saraçoğlu, O.
    Yıldırım, H.
    Powiązania:
    https://bibliotekanauki.pl/articles/12663172.pdf
    Data publikacji:
    2019
    Wydawca:
    Uniwersytet Przyrodniczy w Lublinie. Wydawnictwo Uniwersytetu Przyrodniczego w Lublinie
    Tematy:
    plant cultivation
    mahaleb cherry
    Prunus mahaleb
    wild cherry
    sweet cherry
    Prunus avium
    sour cherry
    Prunus cerasus
    fruit species
    fruit cultivar
    fruit tree
    pomological evaluation
    phytochemical evaluation
    antioxidant capacity
    total phenolics content
    Opis:
    Cherries are known as health friendly fruits due to their abundant phytochemical compositions. This study was conducted to determine phytochemical and pomological fruit properties of different cherry species including mahaleb (Prunus mahaleb L.), wild sweet cherry (Prunus avium L.), wild sour cherry (Prunus cerasus L.), two sweet cherries (‘Napoleon’ and ‘Starks Gold’) and one sour cherry (‘Kütahya’) cultivars. For this aim, together with various pomological traits, total phenolics and anthocyanin contents, antioxidant capacity, organic acids, sugars, were analyzed in fruits of relevant genotypes. Results of all examined traits significantly varied between genotypes. Mahaleb showed the highest TSS (30.17%), fructose (8.71 μg/g) and glucose (20.74 μg/g) contents. Wild sour cherry gave the highest antioxidant capacity (13.25 mmol TE/ kg total weight), anthocyanin (351.0 mg Pg-3-glk/kg total weight), citric acid (0.56 μg/g) and malic acid (2.96 μg/g) contents. As a rootstock, mahaleb was found to be superior in some of the traits when compared to wild sweet cherry. Significant correlations were observed between various traits. Additionally, principal component analysis (PCA) revealed different relationships among the traits and evaluated genotypes.
    Źródło:
    Acta Scientiarum Polonorum. Hortorum Cultus; 2019, 18, 4; 181-191
    1644-0692
    Pojawia się w:
    Acta Scientiarum Polonorum. Hortorum Cultus
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Fluidity Characteristics of A201 and A206 Al-Cu Alloy
    Autorzy:
    Yildirim, K.
    Helvaci, M.
    Gürsoy, Ö.
    Erzi, E.
    Kahruman, C.
    Dispinar, D.
    Powiązania:
    https://bibliotekanauki.pl/articles/380959.pdf
    Data publikacji:
    2018
    Wydawca:
    Polska Akademia Nauk. Czytelnia Czasopism PAN
    Tematy:
    Al-Cu alloy
    casting
    fluidity of alloy
    mould coating
    stop Al-Cu
    odlew
    lejność stopu
    forma odlewnicza
    Opis:
    Al-4.5Cu alloys are widely used in aerospace industries due to their low weight and high mechanical properties. This group of aluminium alloys is known as 2xx series and exhibits the highest mechanical properties however this alloy is known to suffer from feedability and high tendency for hot tearing. Al-Si alloys (3xx) have improved fluidity and better feedability particularly by several modifications such as Ti, B or Sr. Eutectic temperature is decreased and mechanical properties can be enhanced. Yet, the strength values of this alloy group cannot reach the values of 2xx series. Therefore, in this study, the effect of Ag addition on the fluidity of Al-4.5Cu alloy has been investigated. Standard size spiral mould was used. The casting temperature was selected to be 770oC. Five castings were made and Weibull statistical approach was used to evaluate the results. In addition, coating of the die with BN was also investigated. It was found that Ag addition and BN coating of the die revealed the most reproducible, reliable and high fluidity values.
    Źródło:
    Archives of Foundry Engineering; 2018, 18, 1; 135-138
    1897-3310
    2299-2944
    Pojawia się w:
    Archives of Foundry Engineering
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Breaking of seed dormancy in Iris suaveolens Boiss. et Reuter under in vitro conditions
    Autorzy:
    Hajyzadeh, M.
    Yildirim, M.U.
    Mokhtarzadeh, S.
    Sarihan, E.O.
    Khawar, K.M.
    Powiązania:
    https://bibliotekanauki.pl/articles/12680343.pdf
    Data publikacji:
    2019
    Wydawca:
    Uniwersytet Przyrodniczy w Lublinie. Wydawnictwo Uniwersytetu Przyrodniczego w Lublinie
    Tematy:
    Iris suaveolens
    ornamental plant
    seed dormancy
    dormancy breaking
    in vitro condition
    Opis:
    Iris species have great economic importance for their use in ornamental and pharmaceutical industry. Flora of Turkey reports about 43 local taxons of which 16 are endemic. Iris suaveolens Boiss. et Reuter is an endemic species with high seed dormancy and has high tolerance to cold and drought. This study focused on seed dormancy break of I. suaveolens under in vitro conditions. In the first experiment, the seeds were given stratification treatment on MS medium containing different concentrations of BAP with or without NAA. The 2nd experiment reports effects of alternative combinations of cold (at 4°C, 24 h dark) – warm (16 h light photoperiod) conditions on medium containing different concentrations of plant growth regulators on agar solidified MS medium. Both experiments showed about 8.33% seed germination against 64.5% seed viability as confirmed by tetrazolium test. All germinating seeds were abnormal and very weak. In the third experiment, 10 minutes acid scarified seeds cultured at 24°C in 16 h light photo period on MS medium achieved 60.0% germination. Similar treatment under cold + dark condition was inhibitory and failed to show identical results. This underlines the importance of acid scarification, photoperiod and warm treatments of I. suaveolens seeds to break seed dormancy. All germinated seeds showed normal growth and development under field conditions.
    Źródło:
    Acta Scientiarum Polonorum. Hortorum Cultus; 2019, 18, 4; 15-24
    1644-0692
    Pojawia się w:
    Acta Scientiarum Polonorum. Hortorum Cultus
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
      Wyświetlanie 1-5 z 5

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