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Wyświetlanie 1-7 z 7
Tytuł:
The accumulation of SA- and JA-signaling pathways in the response of Glycine max cv. “Nam Dan” to infestation by Aphis craccivora
Autorzy:
Tran, N.T.
Tran, T.T.H.
Do, N.D.
Mai, V.C.
Powiązania:
https://bibliotekanauki.pl/articles/66714.pdf
Data publikacji:
2017
Wydawca:
Polska Akademia Nauk. Czytelnia Czasopism PAN
Tematy:
phytohormone
signal molecule
physiological process
plant
environmental stress
aphid
plant protection
Glycine max
infestation
Aphis craccivora
cowpea aphid
black legume aphid zob.cowpea aphid
true bug
defense response
jasmonic acid
salicylic acid
Opis:
Phytohormones function as signal molecules that regulate physiological processes to protect plants from environmental stresses, including aphids’ attack. We studied the pattern within the defense mechanisms of soybean [Glycine max (L.) Merr. cv. “Nam Dan”] regarding the signaling pathways of salicylic acid (SA), and jasmonic acid (JA) in response to cowpea aphid (Aphis craccivora Koch). With infestation by cowpea aphid, SA was the first to accumulate and reached high levels 24 hours post-infestation (hpi). An accumulation of SA in the early response of soybean probably triggers inducible specific defense reactions. Following SA, JA was later induced and continuously increased to high levels 96 hpi. An accumulation of JA in the later response may be a critical step in the signaling of the downstream defense cascade. In addition, phenylalanine ammonia-lyase (PAL, EC 4.3.1.24) and benzoic acid 2-hydroylase (BA2H), enzymes involved in the biosynthesis of SA, and lipoxygenase (LOX, EC 1.13.11.12), an important enzyme in the JA biosynthesis pathway, were also induced by cowpea aphid. The changes in the enzymatic activity of PAL, BA2H and LOX, and expression of gene encoding PAL were closely associated with the accumulation of endogenous SA and JA, respectively. The variations in the levels of these defense-related compounds were strongly connected with density and the duration of cowpea aphid infestation. Different accumulations of SA- and JA-signaling pathways may contribute to a coordinated regulation leading to the formation of resistant lines in the defense mechanisms of G. max cv. “Nam Dan” against A. craccivora.
Źródło:
Journal of Plant Protection Research; 2017, 57, 4
1427-4345
Pojawia się w:
Journal of Plant Protection Research
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Phytochemical composition and antibacterial activity of ethanolic extract from trunk of Rothmannia wittii (Craib) Bremek. (Rubiaceae) newly found in Vietnam
Autorzy:
Van, H.T.
Nguyen, T.T.
Ton, H.T.T.
Dinh, K.T.T.
Le, V.S.
Pham, T.V.
Tran, G.B.
Powiązania:
https://bibliotekanauki.pl/articles/2096309.pdf
Data publikacji:
2020
Wydawca:
Polska Akademia Nauk. Czytelnia Czasopism PAN
Tematy:
Rothmannia wittii
extract
phytochemical composition
antibacterial activity
LC-MS
Opis:
Rothmannia wittii, which is found in Binh Chau-Phuoc Buu Nature Reserve, Bung Rieng ward, Xuyen Moc District, Ba Ria-Vung Tau Province, Vietnam, is a rare species of Rubiaceae family. The present study aimed to determine the phytochemical composition and antimicrobial activity of the ethanolic extract of the R. wittii trunk. A total of 10 compounds were identified by liquid chromatography-mass spectrophotometry (LC-MS), including 1) benzene, 1-(1,5-dimethyl-4- hexenyl)-4-methyl, 2) diphenylsulfone, 3) 6β-hydroxy-10-O-acetylgenipin, 4) cinnamyl-cinnamate, 5) genipin, 6) megastigmatrienone, 7) ethyl p-methoxy-trans-cinnamate, 8) rothalazepane, 9) 1,3,6-trimethylpyrano[2,3-d ]imidazole-2,5(1H,3H)-dione, and 10) shanzhiol. The extract also exhibited an antibacterial activity against six bacterial strains: Bacillus cereus, Pseudomonas aeruginosa, Escherichia coli, Staphylococcus aureus, Salmonella typhimurium and Salmonella enteritidis, as determined via disk diffusion agar method.
Źródło:
BioTechnologia. Journal of Biotechnology Computational Biology and Bionanotechnology; 2020, 101, 4; 301-307
0860-7796
Pojawia się w:
BioTechnologia. Journal of Biotechnology Computational Biology and Bionanotechnology
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Weed allelochemicals and possibility for pest management
Autorzy:
Tran, D.X.
La, H.A.
Do, T.k.
Phung, T.T.
Truong, N.M.
Tran, D.K.
Khuat, H.T.
Powiązania:
https://bibliotekanauki.pl/articles/11104.pdf
Data publikacji:
2016
Wydawca:
Przedsiębiorstwo Wydawnictw Naukowych Darwin / Scientific Publishing House DARWIN
Opis:
Purpose: Weed interference is a constraint in agricultural practice. The crop-weed interaction has been extensively described in literature, but the weed-weed interaction and their potential usage in crop production have not much been understood. In this paper, the interactions of allelochemicals of the weeds which cause troublesome in crop production and ecosystem against weeds, crops, and pathogens are described. Principal results: Weed allelochemicals are classified into many chemical classes, and the majority is consisting of phenolics acids, alkaloids, terpenes, flavonoids, long chain fatty acids, lactones, and other volatile compounds. Type of weed allelochemicals and their doses are varied among weed species. Some allelochemicals such as catechin (+/-) have been reported to be responsible for weed invasiveness. Some crops exude germination stimulants to parasitic weeds such as Striga spp. and Orobanche spp. In contrast to their negative impacts on crop production, many weeds can be exploited as promising sources to control harmful insects, fungi, bacteria, and weeds. For instance, Ageratum conyzoides is a destructive weed in crop production, but it exerted excellent insecticidal, antifungal, and herbicidal capacity and promoted citrus productivity in A. conyzoides intercropped citrus orchards. Major conclusions: In general, weeds compete with crops by chemical pathway by releasing plant growth inhibitors to reduce crop growth. Weed allelochemicals may be successfully exploited for pest and weed controls in an integrated sustainable crop production. Some weed allelochemicals are potent for development of natural pesticides.
Źródło:
International Letters of Natural Sciences; 2016, 56
2300-9675
Pojawia się w:
International Letters of Natural Sciences
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Automatic multicast IPsec by using a proactive IPsec discovery protocol and a group key management
Autorzy:
Aurisch, T.
Ginzler, T.
Martini, P.
Ogden, R.
Tran, T.
Seifert, H.
Powiązania:
https://bibliotekanauki.pl/articles/308087.pdf
Data publikacji:
2008
Wydawca:
Instytut Łączności - Państwowy Instytut Badawczy
Tematy:
secure group communication group key management
multicast IPsec
automatic IPSec device discovery
Opis:
Internet protocol based networking is gaining ground in armed forces, leading to a concept described by the NATO as network centric capabilities (NCC). The goal is to enable state-of-the-art, affordable and powerful electronic information services to the troops. A tighter connection of the forces is expected to further enhance the joined strike capabilities. Providing secure information exchange within groups of armed forces is one aspect of the NCC concept. Such group communication is enabled by the multicast feature of the IP technology. Security requirements are met by using the IP security (IPsec) architecture. IPsec enables secure communication between secure private networks via an unsecured public text network. While secure unicast transmission with IPsec is common, only few achievements have been made to secure multicast transmissions. The protection of multicast data traffic of a group in an automated way is described in this document. We utilize an automatic detection of IPsec devices and an efficient key management protocol to reach our aim.
Źródło:
Journal of Telecommunications and Information Technology; 2008, 2; 77-83
1509-4553
1899-8852
Pojawia się w:
Journal of Telecommunications and Information Technology
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Product diversification from pomelo peel. Essential oil, Pectin and semi-dried pomelo peel
Autorzy:
Le, T. N. Huyen
On, T. N. H
Tran, T. Y. Nhi
Dao, T. Phat
Mai, H. Cang
Powiązania:
https://bibliotekanauki.pl/articles/2081509.pdf
Data publikacji:
2021
Wydawca:
Zachodniopomorski Uniwersytet Technologiczny w Szczecinie. Wydawnictwo Uczelniane ZUT w Szczecinie
Tematy:
Citrus grandis
Pomelo peel essential oil
Extract pectin
Pomelo peels products
Opis:
Currently, agriculture has shifted to green production, in which the recycling of post-production by-products is a key issue. In the present work, by-products such as pomelos were studied to promote consumption and enhance the value of pomelo. From pomelo material, essential oils extracted from pomelo peels, pectin, and drying pomelo products have been diversifi ed. In the extraction process of essential oils, the hydrodistillation method was applied in conjunction with the response surface method to obtain the optimal conditions of infl uence factors. These essential oils were quantifi ed as well as determined for components by GC-MS. The pectin recognition process was done by immersion method in HCl acid (pH 2) and the drying process was made with a heat pump dryer under the effects of drying temperature, drying time and wind rate. The results of the essential oil products reached the highest (0.88 ±0.006 g) at the material size of 3 mm, the distillation time of 27 min, and the ratio of raw materials/solvents of 1/12 g/mL. The main components found in pomelo peeling essential oils included limonene (71.768%), γ-terponene (12,847%), α-Phellandrene (2.979%), β-myrcene (2.668%), 1R-α-pinene (2,656%), and β-pinene (1,191%). The pectin content was the highest under the temperature of 90 oC, extraction time of 60 min and ratio/solvent ratio of 1:32 g/mL. Under these extraction conditions, 48% of concentrated pectin content was obtained. Surveying conditions for drying white pomelo peels are capable of reversing: refunded drying pomelos are drying heat pumps in the following conditions: 50 oC drying temperature, the drying time of 90 min, and wind rate of 12 m/s. Product with hardness 309.862 N.
Źródło:
Polish Journal of Chemical Technology; 2021, 23, 4; 17-25
1509-8117
1899-4741
Pojawia się w:
Polish Journal of Chemical Technology
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Separator taśmowy - modyfikacja stołów taśmowych typu Vanner zastosowana w Wietnamie
Belt separator – Vanner type separators modification introduced in Vietnam
Autorzy:
Mijał, W.
Nguyen, N.P.
Pham, V.L.
Tran, T.T
Phung, T.T.
Pham, T.H.
Nguyen, H.S.
Powiązania:
https://bibliotekanauki.pl/articles/166768.pdf
Data publikacji:
2018
Wydawca:
Stowarzyszenie Inżynierów i Techników Górnictwa
Tematy:
separator taśmowy
separator typu Vanner
węgiel kamienny
wzbogacanie węgla
próby wzbogacania
górnictwo wietnamskie
belt separator
Vanner type separator
hard coal
coal beneficiation
beneficiation tests
Vietnam’s mining industry
Opis:
Separatory typu Vanner były stosowane głównie do wzbogacania rud takich jak: miedź, ołów, złoto itp.. Konstrukcja tego urządzenia była nietypowa, gdyż był to stół taśmowy, na którym następował rozdział materiału, podobnie jak na klasycznym stole koncentracyjnym. Urządzenie o podobnej konstrukcji jest stosowane do przeróbki węgla kamiennego w wietnamskim przemyśle wydobywczym. Hanoi University of Mining and Geology przeprowadzał wiele testów dla zastosowania tego urządzenia, a w niniejszym artykule zostanie przedstawiona część wyników, jakie uzyskiwano podczas projektowania węzła technologicznego dla węgla płukanego w zakładach Vang Danh i Uong Bi o uziarnieniu 3-20 mm.
Vanner type separators were mainly used to enrich ores such as copper, lead, gold, etc. The construction of this device was atypical, because it was a belt table on which the material was separated like on a classic concentration table. A device of similar construction is used for processing hard coal in the Vietnam’s mining industry. Hanoi University of Mining and Geology has carried out many tests for the use of this device, and this paper presents some of the results obtained during the design of the technological node for the rinsed coal at the Vang Danh and Uong Bi plants with a grain size of 3-20 mm.
Źródło:
Przegląd Górniczy; 2018, 74, 5; 42-47
0033-216X
Pojawia się w:
Przegląd Górniczy
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Adsorption and Desorption Characteristics and Purification of Isoflavones from Crude Soybean Extract Using Macroporous Resins
Autorzy:
Tran, Thi N.
Bui, Xuan V.
Loan, Nguyen T.
Anh, Nguyen H.
Le, Truong D.
Truong, Thi M.
Powiązania:
https://bibliotekanauki.pl/articles/2051036.pdf
Data publikacji:
2022-06-09
Wydawca:
Instytut Rozrodu Zwierząt i Badań Żywności Polskiej Akademii Nauk w Olsztynie
Tematy:
soybean isoflavones
macroporous resin
purification
adsorption and desorption characteristics
daidzin
genistin
Opis:
Isoflavones in soybean have been well-known with many health-promoting effects on humans. This study aimed to purify isoflavones from the crude soybean extract by the static adsorption/desorption process on macroporous resins. A screening test of four commercial resins: D101, AB-8, Amberlite(R) XAD4, and Diaion HP20 according to their adsorption/desorption characteristic for isoflavones was investigated. All four resins showed high adsorption and desorption characteristics in which D101 resin was chosen as the most suitable resin for purifying isoflavones. Compositional analysis showed that daidzin and genistin were the main isoflavones in the crude soybean extract. The adsorption isotherms data of total isoflavones, daidzin, and genistin fitted well with the Langmuir model with R2>0.98. The dynamic adsorption conditions for the purification process of isoflavones on the D101 resin-packed column were selected at the bed volume (BV) of 200 mL, feed volume of 3.75 BV, and flow rate of 1.5 BV/h. The dynamic desorption was carried out with the elution solution of 70% (v/v) ethanol, elution volume of 2.5 BV, and flow rate of 1 BV/h. The total isoflavone content in the purified extract was 8.70-fold higher than its initial content in the crude soybean extract with a recovery yield of nearly 80%. The study results reveal a strong possibility for large-scale production of isoflavones for further application in functional food products or pharmaceutical products.
Źródło:
Polish Journal of Food and Nutrition Sciences; 2022, 72, 2; 183-192
1230-0322
2083-6007
Pojawia się w:
Polish Journal of Food and Nutrition Sciences
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-7 z 7

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