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    Wyświetlanie 1-2 z 2
    Tytuł:
    Analysis of the flow characteristics of energy dissipating structures in dam spillways by CFD method
    Autorzy:
    Büyüktaş, K.
    Tezcan, A.
    Sajid, İ.
    Büyükkök, S.
    Powiązania:
    https://bibliotekanauki.pl/articles/101432.pdf
    Data publikacji:
    2017
    Wydawca:
    Polska Akademia Nauk. Stowarzyszenie Infrastruktura i Ekologia Terenów Wiejskich PAN
    Tematy:
    CFD
    dam
    energy dissipating structure
    simulation
    spillway
    Opis:
    During flow of water from upstream to downstream in a controlled manner, the flow of water at high velocity and pressure, which occurs as a result of hydraulic jump is broken by energy dissipation structures in relief or accumulation structures. Otherwise, the flow of water with high velocity and pressure in the downstream section, where the stream passes from a flood regime to a river regime, will damage its own structure and surrounding environment. For this reason, it is necessary to design energy-dissipating structures at appropriate locations with appropriate sections so that large pressure and friction forces do not cause abrasion and erosion in flow chamber. In this study, flow characteristics such as pressure distribution, outlet flow, velocity distribution etc. of the water flowing from a dam infill located in Adrasan town of Antalya province was determined. Then, dam spillway was modelled in the computer environment with the actual measurements and analyzed according to Computational Fluid Dynamics method (CFD) using ANSYS-Fluent software. Finally, the actual measurements were compared with the simulation results. Additionally, measured data were compared with the downstream flow characteristic by defining to dam and spillway projecting software of General Directorate of State Hydraulic Works (pro-SHW). As a result, the current dam spillway values are similar to the simulation values. It is clear that the CFD method provides the convenience of users and institutions in sizing and calculating the flow characteristic before projecting large fixed constructions which has high cost.
    Źródło:
    Infrastruktura i Ekologia Terenów Wiejskich; 2017, II/1; 439-448
    1732-5587
    Pojawia się w:
    Infrastruktura i Ekologia Terenów Wiejskich
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Determination of optimum heating and cooling degree-hour values for pepper plant
    Autorzy:
    Atilgan, A.
    Yucel, A.
    Tanriverdi, C.
    Oz, H.
    Tezcan, A.
    Powiązania:
    https://bibliotekanauki.pl/articles/101263.pdf
    Data publikacji:
    2017
    Wydawca:
    Polska Akademia Nauk. Stowarzyszenie Infrastruktura i Ekologia Terenów Wiejskich PAN
    Tematy:
    cooling
    degree-hour
    heating
    Kumluca
    Opis:
    Information on the energy needs of agricultural production activities carried out in any region can be obtained in advance. Many methods are used for this purpose. One of them is a degree-hour method. Kumluca district of Antalya province where pepper cultivation is done intensively was chosen as a study area. The growers prefer autumn production of pepper plants inside the greenhouses in this region. Production starts in early October and last until June. The long-term (1960-2015) thermometer temperatures in the study area were obtained from the Turkish State Meteorological Service. In this study, by using only meteorological data, during each growing season (planting, flowering, pollination, fruit ripening and harvesting) were obtained degree-hour values for the pepper plant and evaluated with Student-t test. Regression coefficients were obtained by correlating heating and cooling degree-hour values with different temperature values which are recommended during the vegetative growing season for the pepper plant. Regression analysis was performed between obtaining heating and cooling degree-hour values (dependent variable) and annual mean heating and cooling degree hour values (independent variable) which are suggested basic temperature values. In conclusion, the regression coefficients were determined as 0.99 for out of greenhouse heating degree-hour and as 0.90-0.99 for cooling degree-hour, respectively. Heating and cooling-hour values were found between 0.96-0.88 and 0.99-0.87, respectively. It was determined that there are very high correlations in the positive direction. According to different growing seasons of pepper, knowing how much less or more of heating and cooling degree-hour values is needed, one can give information in advance in terms of energy consumption or usage. Areas or regions where less energy is to be used can be determined in terms of agricultural production to be done in any region.
    Źródło:
    Infrastruktura i Ekologia Terenów Wiejskich; 2017, II/1; 457-467
    1732-5587
    Pojawia się w:
    Infrastruktura i Ekologia Terenów Wiejskich
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
      Wyświetlanie 1-2 z 2

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