Autor: Szymonik, Andrzej. - Katalog OPAC zbiorów

Skocz do pozycji: 1.

Tytuł:: Temperature controlled warehouse safety management model
Autorzy:: Walaszczyk, Anna
Szymonik, Andrzej
Powiązania:: https://bibliotekanauki.pl/articles/1921469.pdf
Data publikacji:: 2020
Wydawca:: Politechnika Śląska. Wydawnictwo Politechniki Śląskiej
Tematy:: model
management
warehouse
quality
hazard
risk
zarządzanie
magazyn
jakość
zagrożenie
ryzyko
Opis:: Purpose: The primary purpose of the paper is to present the authors' own model of a temperature controlled warehouse management model. The detailed objectives of the paper is to review literature and normative acts on the subject matter and to develope a warehouse scheme as a system which provides the basis for modelling. Design/methodology/approach: Qualitative methods of input data collection were used to build a temperature controlled warehouse management model. The data included was based on observation of the environment, auditors' experience in quality management systems, desk research, as well as an analysis of literature on the subject matter and a conceptual framework. Findings: The model of warehouse management with temperature control takes into account static and dynamic factors resulting from the specificity of the storage process. Originality/value: The designed temperature controlled warehouse safety management model, which applies to a warehouse where food products are stored, takes organisational, legal and technical aspects into account. The model takes into account the hazards which can affect both kinds of the presented aspects (organisational, legal and technical), which is an essential part of the model.
Źródło:: Zeszyty Naukowe. Organizacja i Zarządzanie / Politechnika Śląska; 2020, 148; 757-767
1641-3466
Pojawia się w:: Zeszyty Naukowe. Organizacja i Zarządzanie / Politechnika Śląska
Dostawca treści:: Biblioteka Nauki

Artykuł

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Skocz do pozycji: 2.

Tytuł:: Bezpieczeństwo systemu logistycznego w nowoczesnym zarządzaniu
Autorzy:: Szymonik, Andrzej.
Bielecki, Maciej (zarządzanie).
Współwytwórcy:: Difin. pbl
Data publikacji:: 2015
Wydawca:: Warszawa : Difin
Tematy:: Logistyka
Zarządzanie
Podręcznik
Opis:: Bibliogr. s. [212]-219.
Dostawca treści:: Bibliografia CBW

Książka

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Skocz do pozycji: 3.

Tytuł:: Food Safety as a Key Factor in the Supply Chain
Autorzy:: Szymonik, Andrzej
Chudzik, Daniel
Powiązania:: https://bibliotekanauki.pl/articles/27315824.pdf
Data publikacji:: 2019
Wydawca:: STE GROUP
Tematy:: production
food
supply chain
safety
logistics
legal regulations
organizational requirements
terrorism
produkcja
żywność
łańcuch dostaw
bezpieczeństwo
logistyka
regulacje prawne
wymagania organizacyjne
terroryzm
Opis:: Food production system, due to the mass scale of its manufacturing, distribution, and consumption, is subject to rigorous protection and control. The analysis of food safety presented in the foregoing publication shows that legal and organizational regulations are not alone sufficient to ensure that the quality of products does not pose a health and environmental threat. The results of the study conducted with the participation of 15 subjects make it evident that the issue of food safety is complex and requires continual monitoring because of ever changing conditions. It is increasingly seen that food safety is a key factor in supply chains, becoming the overriding element of production systems. Production companies spend more and more money on control and modernization of the entire production-related system so that food safety is 100% guaranteed. In the last few years, it can be seen that audits in manufacturing companies that deal with the production and sale of food are largely focused on food safety, process monitoring systems and employee access controls to individual production zones. Not without significance is the fact that additional departments are created in manufacturing companies, whose main task is to control production processes in terms of food safety, both from the side of the safe use of raw materials, packaging and the interference of unauthorized persons. It is absolutely necessary to emphasize that the paper also shows some examples that can already be treated as the first symptoms of food terrorism, which is becoming a deadly tool for current and future food terrorists. The publication emphasizes that food safety in the market reality of that time may be of paramount importance in the supply chains, given the importance and consequences of possible mass contamination of food.
Źródło:: New Trends in Production Engineering; 2019, 2, 2; 350-360
2545-2843
Pojawia się w:: New Trends in Production Engineering
Dostawca treści:: Biblioteka Nauki