Autor: Szabó, András - Katalog OPAC zbiorów

Skocz do pozycji: 1.

Tytuł:: The slow sarco/endoplasmic reticulum Ca2+-ATPase declines independently of slow myosin in soleus muscle of diabetic rats
Autorzy:: Rácz, Gábor
Szabó, András
Vér, Ágota
Zádor, Ernő
Powiązania:: https://bibliotekanauki.pl/articles/1040545.pdf
Data publikacji:: 2009
Wydawca:: Polskie Towarzystwo Biochemiczne
Tematy:: muscle fibers
myosin
SERCA
diabetic rat
Opis:: The sarcoplasmic reticulum Ca2+-ATPase (SERCA) isoforms are normally expressed in coordination with the corresponding myosin heavy chain (MyHC) isoforms in the fibers of skeletal muscle but this coordination is often disrupted in pathological conditions. In the streptozotocin-induced diabetes of rats (stz-rats), the soleus muscle showed peripheral neuropathy and the SERCA2a level decreased in type I (slow-oxidative) fibers compared to the control muscles, whereas the expression of the corresponding slow MyHC1 did not change. No difference was found at the mRNA and protein levels of SERCA and MyHC isoforms in the whole soleus, except that the level of the SERCA2a protein specifically declined in stz-rats compared to the controls. This shows that the coordinated expression of SERCA2a and MyHC1 is disrupted at the SERCA2a protein level in the diabetic soleus. The results are in line with previous observations that regulators of the Ca-homeostasis may adapt faster to type I diabetes than the contractile elements.
Źródło:: Acta Biochimica Polonica; 2009, 56, 3; 487-493
0001-527X
Pojawia się w:: Acta Biochimica Polonica
Dostawca treści:: Biblioteka Nauki

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Skocz do pozycji: 2.

Tytuł:: Asteroid-Effect in Society: The Formation of a Mannheim-type Historical Generation Post-COVID-19
Autorzy:: Szabó, Andrea
Déri, András
Powiązania:: https://bibliotekanauki.pl/articles/22792638.pdf
Data publikacji:: 2022-09-15
Wydawca:: Polskie Towarzystwo Socjologiczne
Tematy:: Karl Mannheim
the new historical COVID-generation
asteroid effect
youth
social change
Opis:: Our conceptual paper argues that the COVID-19 pandemic has created conditions for the constitution of a new historical generation in Mannheimian terms. Current attempts in the sociology of youth to reconcile structure and agency with the concept of generation provide good starting points for interpreting a historical event such as the COVID-19 pandemic. While generations are not to be understood as homogeneous groups, constituting events can be compared to an asteroid that changes the trajectory of each social group. Thus, the concept of asteroid-effect helps us to overcome oversimplifying generational interpretations and to examine the effects of generation-forming events with an eye on structural inequalities. Our study provides an overview of the classical generational theory of Mannheim in light of some contemporary approaches. Based upon existing information, we illustrate how the generation-forming events can be interpreted and how structural inequalities can be considered.
Źródło:: Polish Sociological Review; 2022, 219, 3; 315-330
1231-1413
2657-4276
Pojawia się w:: Polish Sociological Review
Dostawca treści:: Biblioteka Nauki

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Skocz do pozycji: 3.

Tytuł:: Colour analysing of IPA brewing phases, including daily measuring of the fermentation process
Autorzy:: Barczi, András
Szabó, Dorottya
Magyari, Péter
Géczi, Gábor
Powiązania:: https://bibliotekanauki.pl/articles/2172261.pdf
Data publikacji:: 2022
Wydawca:: Państwowa Wyższa Szkoła Zawodowa w Tarnowie
Tematy:: brewing
color analysiation
IPA
wort
color measuring
piwowarstwo
analiza kolorystyczna
brzeczka
pomiar koloru
Opis:: Over the last decade, the brewing revolution has shown a new face to brewing. Besides the large-scale production, small-scale, artisanal hand crafted, and home breweries have also become important and relevant. This change has forced large-scale compa-nies to change their usual methods and brew other types of recipes as well.One of the most popular ALE-type beers is the Indian Pale Ale (IPA), which gives beer a fruity-citrus flavour due to its hop content. It is especially popular with novice brewers as it has no enormous machine requirements compared to LAGER-type beers.In the study, we made our already known and popular recipe, a New England IPA, in a 30-litre brewing pot. This type requires only one type of malt; however, we added barley flakes, oat flakes, and wheat flakes to enhance the flavour. Hops are very domi-nant in the taste of this type of beer, five of which were used during brewing and later at “dry hopping” during fermentation.Sampling was performed every minute during mashing, brewing, hopping, cooling, and yeasting with a calibrated NIX-type measuring device with repetition to avoid measurement errors. During the fermentation stage, the colour change was observed by daily sampling. The study aims to separate the stages of brewing by colour and identify the stages of the already known biological and chemical activities by colour. This study is the first part of a more extended series of experiments where we will perform similar experiments on several types of beer (LAGER, STOUT, APA, WHEAT, RED, etc.). We would also like to know about the possible effect of carbonisation on colour, the possible effect of storage in a bottle on colour, and possible deviations from a similar decoction.
Źródło:: Science, Technology and Innovation; 2022, 15, 1; 1--7
2544-9125
Pojawia się w:: Science, Technology and Innovation
Dostawca treści:: Biblioteka Nauki

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