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    Wyświetlanie 1-12 z 12
    Tytuł:
    The Author-Reader Relationship in Early Modern English Recipes
    Autorzy:
    Sylwanowicz, Marta
    Powiązania:
    https://bibliotekanauki.pl/articles/2076399.pdf
    Data publikacji:
    2018
    Wydawca:
    Polska Akademia Nauk. Czytelnia Czasopism PAN
    Tematy:
    Early Modern English
    medical recipe
    interpersonal strategies
    angielskie receptury medyczne
    komunikacja interpersonalna
    Opis:
    Early Modern English medical compilations, printed and published in large quantities, were available to a wide audience – learned physicians and laypeople. According to Wear (2000: 103), these texts constituted “a shared material culture between lay people and medical practitioners”. Therefore, medical compilers had to employ various strategies to adapt their texts to the intended audience. The aim of this paper is to examine the use of interpersonal strategies in Early Modern English medical recipes. The study will explain whether the differences in the intended audience, learned and lay, are reflected in the texts under examination, i.e., “who speaks [writes] what language to whom and when” (Fishman 1979: 15).
    Celem proponowanego artykułu jest opisanie strategii komunikacyjnych stosowanych przez autorów angielskich tekstów medycznych powstałych w szesnastym i siedemnastym wieku. Badanie oparte jest na korpusie tekstów medycznych powstałych w języku angielskim w okresie od 1500 do 1700 roku (Early Modern English Medical Texts, EMEMT)
    Źródło:
    Kwartalnik Neofilologiczny; 2018, 1; 74-87
    0023-5911
    Pojawia się w:
    Kwartalnik Neofilologiczny
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    And þan it wole be a good oynement restoratif… Pre- and Postnominal Adjectives in Middle English Medical Recipes*
    Autorzy:
    Sylwanowicz, Marta
    Powiązania:
    https://bibliotekanauki.pl/articles/888725.pdf
    Data publikacji:
    2016
    Wydawca:
    Uniwersytet Warszawski. Wydawnictwa Uniwersytetu Warszawskiego
    Tematy:
    adjective modifiers
    recipes
    attributive
    postnominal
    prenominal
    Opis:
    The present paper concentrates on the use of adjective modifiers in Middle English medical recipes. Although the study of the position of attributive adjectives in Middle English nominal phrases has attracted attention of many scholars (e.g. Norri 1989; Raumolin- Brunberg 1994; Fischer 2004; 2006; Moskowich 2009), there are no studies that would address the use of pre- and postnominal adjectives in the material representing only one genre (here, medical recipes). This paper will investigate several factors that might have determined the position of attributive adjectives in nominal phrases. Hence, the following questions will be considered: (i) was there a direct link between the origin of the adjective and its position in the noun phrase?, (ii) did the use of attributive adjectives only aim to identify the specific referents of the noun phrases or (iii) were there other reasons for their uses (the intended audience, technicality of source texts)?
    Źródło:
    Anglica. An International Journal of English Studies; 2016, 25/2; 57-71
    0860-5734
    Pojawia się w:
    Anglica. An International Journal of English Studies
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Noun Phrase Modification in Early Modern English Recipes
    Autorzy:
    Sylwanowicz, Marta
    Powiązania:
    https://bibliotekanauki.pl/articles/888942.pdf
    Data publikacji:
    2017
    Wydawca:
    Uniwersytet Warszawski. Wydawnictwa Uniwersytetu Warszawskiego
    Tematy:
    noun phrases
    Modern English
    morphology
    modifications
    head nouns
    adjectives
    grammar
    Opis:
    The study of complex noun phrases and their evolution in early English writings has attracted attention of many scholars (e.g. Norri 1989; Raumolin-Brunberg 1991; Moskowich 2009; 2010; Biber et al. 2011; Tyrkkö 2014). These studies have revealed that the trends in the use of pre- and postmodification in noun phrases have been subject to various changes over the centuries.The present paper offers an examination of the preferred patterns of noun phrase modification in Early Modern English medical recipes. The study will investigate whether there was a link between the level of the text (learned and non-learned) and the choice of noun modifiers.
    Źródło:
    Anglica. An International Journal of English Studies; 2017, 26/2; 37-49
    0860-5734
    Pojawia się w:
    Anglica. An International Journal of English Studies
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    “Here begynnyth and tellyth howe a man schal make hys salves, oynementes and vnguentys.” Towards standard medical terminology in Middle English
    Autorzy:
    Sylwanowicz, Marta
    Powiązania:
    https://bibliotekanauki.pl/articles/702112.pdf
    Data publikacji:
    2014
    Wydawca:
    Polska Akademia Nauk. Czytelnia Czasopism PAN
    Źródło:
    Kwartalnik Neofilologiczny; 2014, 3
    0023-5911
    Pojawia się w:
    Kwartalnik Neofilologiczny
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    From a storekeeper to the physician’s cook? Early English references to pharmacists
    Autorzy:
    Sylwanowicz, Marta
    Powiązania:
    https://bibliotekanauki.pl/articles/2054307.pdf
    Data publikacji:
    2021
    Wydawca:
    Polska Akademia Nauk. Czytelnia Czasopism PAN
    Tematy:
    apothecary
    druggist
    pharmacist
    spicer
    early English medical texts
    medical practitioners
    Opis:
    The aim of this article is to examine early English references to those involved in storing, selling and making medicinal preparations. Also, we will attempt to find out how early pharmacists were perceived by other medical practitioners. The study is mainly based on the language material from two medical corpora Middle English Medical Texts (MEMT) and Early Modern English Medical Texts (EMEMT). In order to make the list of references to early pharmacists as comprehensive as possible, the online editions of the following dictionaries have been consulted: Historical Thesaurus of English (HTE), Middle English Dictionary (MED), and Oxford English Dictionary (OED).
    Źródło:
    Linguistica Silesiana; 2021, 42; 79-94
    0208-4228
    Pojawia się w:
    Linguistica Silesiana
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Medieval medical writings and their readers: communication of knowledge in Middle English medical recipes
    Autorzy:
    Sylwanowicz, Marta
    Powiązania:
    https://bibliotekanauki.pl/articles/2050814.pdf
    Data publikacji:
    2017
    Wydawca:
    Polska Akademia Nauk. Czytelnia Czasopism PAN
    Opis:
    In late medieval England learned medicine leapt the walls of universities and became available to people with no formal medical training (cf. also Jones 1999, Jones 2004). This widespread interest in medicine was partly triggered by the vernacularisation of medical writings. This process involved, among other things, (1) gradual evolution of conventions and norms for, e.g. recipe writing (cf. Carroll 2004) and/or (2) employment of various strategies to adapt the texts to the new audience. The study will attempt to explain what strategies were employed to adapt medical texts, in particular recipes, to the intended audience, i.e., “who speaks [writes] what language to whom and when” (Fishman 1979: 15). For instance, some recipes contain foreign (mostly French and Latin) or sophisticated terminology whereas other recipe collections make use of vernacular resources. This implies that the language of medieval recipes might be the indicator of a social distinction between the readers. The data for the paper come from the Middle English Medical Texts (MEMT), a computerised collection of medical treatises written between 1330 and 1500.
    Źródło:
    Linguistica Silesiana; 2017, 38; 111-124
    0208-4228
    Pojawia się w:
    Linguistica Silesiana
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Ways of Introducing Specialised Terminology in Middle English Medical Recipes
    Autorzy:
    Sylwanowicz, Marta
    Powiązania:
    https://bibliotekanauki.pl/articles/2076195.pdf
    Data publikacji:
    2015
    Wydawca:
    Polska Akademia Nauk. Czytelnia Czasopism PAN
    Tematy:
    Middle English
    medical terminology
    medical recipe
    Opis:
    The aim of the proposed paper is to examine ways of representing medical terminology, in particular names of pharmaceutical preparations, in Middle English medical recipes. The study will attempt to show that formal features of recipes, in particular headings, might be helpful in the identification and classification of the terms in question. The data for the paper come from the Middle English Dictionary (MED), Oxford English Dictionary (OED), and the Middle English Medical Texts (MEMT), a computerised collection of medical treatises written between 1330 and 1500.
    Źródło:
    Kwartalnik Neofilologiczny; 2015, 4; 585-594
    0023-5911
    Pojawia się w:
    Kwartalnik Neofilologiczny
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Middle and Early Modern English Medical Recipes: Some Notes on Specialised Terminology
    Autorzy:
    Sylwanowicz, Marta
    Powiązania:
    https://bibliotekanauki.pl/articles/888719.pdf
    Data publikacji:
    2018
    Wydawca:
    Uniwersytet Warszawski. Wydawnictwa Uniwersytetu Warszawskiego
    Tematy:
    recipes
    middle English
    terminology
    linguistics
    Opis:
    One of the text-type features of a recipe is a certain degree of technical lexicon (cf. Görlach 2004). The aim of the present study is to compare the use and distribution of selected group of terms, here references to medical preparations, in Middle and Early Modern English recipe collections. Particular attention will be given to the factors responsible for the choice of terms. Also, we will concentrate on the rivalry between native and foreign lexical units.
    Źródło:
    Anglica. An International Journal of English Studies; 2018, 27/2; 89-101
    0860-5734
    Pojawia się w:
    Anglica. An International Journal of English Studies
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Noun Phrase Modification in Middle English Culinary and Medical Recipes
    Autorzy:
    Bator, Magdalena
    Sylwanowicz, Marta
    Powiązania:
    https://bibliotekanauki.pl/articles/2231481.pdf
    Data publikacji:
    2020-12-31
    Wydawca:
    Komisja Nauk Filologicznych Polskiej Akademii Nauk, Oddział we Wrocławiu
    Tematy:
    culinary
    medical
    recipe
    noun phrase
    pre-modification
    post-modification
    Opis:
    Although noun phrase modification and its evolution in early English writings have been the subject of many scholarly discussions, none of them has compared the use of noun phrases in the same text-type (= recipes) directed at different audiences. Thus, the present paper investigates the use of noun phrase modifiers in Middle English culinary and medical recipes. The study explores possible conditioning factors which may have influenced the use of pre- and post-modifiers in the two types of instructions written in the 14th and 15th centuries. Among others, the following questions will be considered: (i) which modification patterns prevailed in the examined material? (ii) was there any link between the type of the instruction and the choice of modifiers? (iii) did the modification patterns change over time? The corpus for the analysis consists of almost 2,300 recipes, which encompasses culinary and medical samples of approximately equal length.
    Źródło:
    Academic Journal of Modern Philology; 2020, 10; 39-55
    2299-7164
    2353-3218
    Pojawia się w:
    Academic Journal of Modern Philology
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    The Structure of Early Modern English Recipe Headings: Culinary Vs. Medical
    Autorzy:
    Sylwanowicz, Marta
    Bator, Magdalena
    Powiązania:
    https://bibliotekanauki.pl/articles/2076400.pdf
    Data publikacji:
    2018
    Wydawca:
    Polska Akademia Nauk. Czytelnia Czasopism PAN
    Tematy:
    recipe
    culinary
    medical
    structure
    heading
    Early Modern English
    przepis
    kulinarny
    medyczny
    nagłówek
    struktura
    wczesno-nowoangielski
    Opis:
    The present paper is a contribution to the analysis of the structure of recipes. Special attention will be given to the headings of the culinary and medical instructions written in the Early Modern English period. The authors will concentrate not only on the syntactic structures which build up the recipe headings but also on the semantic content they carry. The research will be based on over 2,500 recipes from the 16th and 17th-century collections.
    Celem proponowanego artykułu jest porównanie schematu kompozycyjnego przepisów kulinarnych i medycznych. Szczególna uwaga zostanie zwrócona na strukturę nagłówków przepisów. Oprócz struktur gramatycznych omówione zostaną także treści semantyczne zawarte w tytułach przepisów. Badanie oparte jest na korpusie ponad 2500 tekstów kulinarnych i medycznych powstałych w języku angielskim w okresie od szesnastego do końca siedemnastego wieku.
    Źródło:
    Kwartalnik Neofilologiczny; 2018, 1; 102-119
    0023-5911
    Pojawia się w:
    Kwartalnik Neofilologiczny
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Early English Recipes—Development of the Text Type
    Autorzy:
    Bator, Magdalena
    Sylwanowicz, Marta
    Powiązania:
    https://bibliotekanauki.pl/articles/2016074.pdf
    Data publikacji:
    2018
    Wydawca:
    Komisja Nauk Filologicznych Polskiej Akademii Nauk, Oddział we Wrocławiu
    Tematy:
    recipe
    culinary
    medical
    text-type
    Middle English
    Early Modern English
    Opis:
    The proposed paper is the outcome of a research project dealing with a comparison of the culinary and medical recipes at various stages in their development. The main aim of the present study is to concentrate on the major text type features as found in the two types of the recipe. Our preliminary studies have shown that some of these features are common in only one type of instruction, being hardly noticeable in the other. The results will show the differences but also the degree of overlapping between the most prominent text type features of culinary and medical recipes produced in Middle and Early Modern English.
    Źródło:
    Academic Journal of Modern Philology; 2018, 7; 29-54
    2299-7164
    2353-3218
    Pojawia się w:
    Academic Journal of Modern Philology
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
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