Informacja

Drogi użytkowniku, aplikacja do prawidłowego działania wymaga obsługi JavaScript. Proszę włącz obsługę JavaScript w Twojej przeglądarce.

English (EN)·Polski (PL)·Yкраїнський (UK)
Przejdź do strony domowej biblioteki Centralna Biblioteka Wojskowa Link otwiera się w nowym oknie Logo biblioteki Prolib Integro - strona głównaCentralna Biblioteka Wojskowa

Wyszukujesz frazę "Sygit, K.M." wg kryterium: Autor

  Lista filtrów
Wyrównaj
Wyświetlanie 1-15 z 22
Tytuł:
Factors determining health behaviours of the 50plus population with cardiovascular diseases
Autorzy:
Gąska, I.
Sygit, K.M.
Cipora, E.
Sygit, M.
Krakowiak, J.
Powiązania:
https://bibliotekanauki.pl/articles/2085406.pdf
Data publikacji:
2020
Wydawca:
Instytut Medycyny Wsi
Tematy:
health
cardiovascular diseases
health behaviours
people aged 50+
Opis:
Introduction. The biggest threat to life are cardiovascular diseases which are a serious problem in Poland, Europe, and worldwide. Therefore, it has become important to have proper health behaviours which significantly eliminate the occurrence and development of cardiovascular diseases. Objective. The main aim of this study is to present factors that determine health behaviours of the 50+ population with cardiovascular diseases. Materials and metod. The study was carried out among 411 individuals aged over 50 with cardiovascular diseases. The method used was a diagnostic survey. The study involved an authors’ survey questionnaire and the Inventory of Health-Related Behaviours (IHB). A detailed statistical analysis was carried out in the R programme, version 3.5.1. Results. The most common disease in the study group was coronary heart disease – 63.75%. The majority of respondents showed (via Inventory of Health-Related Behaviour [IHB]) that the level of their health behaviours was moderate – 41.12%; the highest level of health behaviours in the study group were related to health practices, while a slightly lower level was observed in the area of positive mental attitude. Statistical significance was also found between the level of intensity of health behaviours and age, gender, BMI, place of residence, education, professional activity and marital status of the respondents. Conclusions. Anti-health behaviours were predominant among the respondents; significant demographic and social factors determining health behaviour were determined, such as age and gender; a high level of health behaviours was found in the group of women with higher education and correct body mass, living in cities and married.
Źródło:
Annals of Agricultural and Environmental Medicine; 2020, 27, 1; 99-105
1232-1966
Pojawia się w:
Annals of Agricultural and Environmental Medicine
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Physical activity as an important element in organizing and managing the lifestyle of populations in urban and rural environments
Autorzy:
Sygit, K.M.
Sygit, M.
Wojtyła-Buciora, P.
Lubiniec, O.
Stelmach, W.
Krakowiak, J.
Powiązania:
https://bibliotekanauki.pl/articles/2082059.pdf
Data publikacji:
2018
Wydawca:
Instytut Medycyny Wsi
Tematy:
health
prevention
physical activity
health promotion
Opis:
Introduction. Physical activity is one of the basic needs of people throughout their lives. Physical activity prevents many diseases, including cardiovascular diseases, which have the highest mortality rate, both among urban and rural populations in Poland. The average life expectancy in Poland and the European Union is increasing. The proportion of children and adolescents under the age of 20 is decreasing slowly but steadily, while the proportion of older people (aged 65+) in the total population is gradually increasing. According to the forecast of the Central Statistical Office, the percentage of older people increased rapidly after 2010, and will reach 22.3% in 2030. The number of the elderly will increase from 5,134,000 in 2007 to 8,195,000 in 2030. The health situation of Poles is less favourable compared to other European Union states. The most common health risks are: nicotine, drug addiction, alcoholism and obesity. One of the causes of obesity is an unhealthy lifestyle. Lifestyle is a basic determinant of human health. Objective. The aim of this study is to present research results based on a literature review on the importance of physical activity for human health as an element of organizing and managing the lifestyle of urban and rural populations. Conclusions. Comprehensive measures should be taken to increase public health awareness and promote health education, especially among school-age children and youths, and to provide appropriate sports infrastructure in particularly neglected rural areas.
Źródło:
Annals of Agricultural and Environmental Medicine; 2019, 26, 1; 8-12
1232-1966
Pojawia się w:
Annals of Agricultural and Environmental Medicine
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Environmental variations of nutritional mistakes among Polish school-age adolescents from urban and rural areas
Autorzy:
Sygit, K.M.
Sygit, M.
Wojtyła-Buciora, P.
Lyubinets, O.
Stelmach, W.
Krakowiak, J.
Powiązania:
https://bibliotekanauki.pl/articles/2085010.pdf
Data publikacji:
2019
Wydawca:
Instytut Medycyny Wsi
Tematy:
nutrition
children and adolescents
rural environment
health behaviours
urban environment
Opis:
Introduction and objective. Many studies have indicated numerous nutrition mistakes among school-aged children and adolescents in both urban and rural environments. The aim of this study was to assess the nutritional habits of the Polish population, consisting of 7,974 individuals aged 12–17, from rural and urban environments, as well as to identify environmental variations of these habits and to verify the existing information on the incorrect nutrition of school-age children and adolescents. Materials and method. The research covered a group of 7,974 respondents – school-age adolescents with a similar age structure (12–17 years). The study on subjects from secondary school grades 1 – 3 was conducted in randomly selected schools from 2 random Polish provinces; 5 counties were randomly selected, followed by a choice of 2 communes: one rural and one urban. The research technique was a self-designed survey questionnaire. The obtained results were subjected to statistical analysis using the Pearson Chi 2 and V Cramer test. Results. The research revealed environment-based differences in subjects’ nutrition. Breakfast was consumed daily by a statistically significantly fewer subjects from the rural environment (36.31%) than from the urban areas (51.32%); second breakfast was consumed by an insignificantly smaller proportion of respondents from the urban environment (40.00%) than from the rural one (46.00%); dinner was eaten daily by 86.00% of urban subjects and 82.00% of rural respondents; afternoon tea and supper were eaten rarely by respondents from both environments. The diet of respondents was dominated by anti-health behaviours. Conclusions. Most of the respondents displayed incorrect nutritional behaviours. Nutritional mistakes occurred among respondents from both rural and urban environments, with the predominance of the rural areas.
Źródło:
Annals of Agricultural and Environmental Medicine; 2019, 26, 3; 483-488
1232-1966
Pojawia się w:
Annals of Agricultural and Environmental Medicine
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Effect of selenium on large intestine and lung cancer in humans - part II
Wpływ selenu na zapobieganie nowotworom przewodu pokarmowego i płuc - część II
Autorzy:
Sygit, K.
Sieja, K.
Sygit, M.
Powiązania:
https://bibliotekanauki.pl/articles/2052933.pdf
Data publikacji:
2018
Wydawca:
Akademia Bialska Nauk Stosowanych im. Jana Pawła II w Białej Podlaskiej
Tematy:
selenium
cancer
lung cancer
digestive tract cancer
prevention
selen
choroba nowotworowa
nowotwór płuc
nowotwór przewodu pokarmowego
prewencja
Opis:
Background. Persistently high incidence of ‘diseases of affluence’ (including cancer) motivates numerous research teams to look for causes of morbidity, as well as to search for preventive methods and effective therapeutic measures. The paper aims to present the literature on effects of selenium (Se) on prevention of gastrointestinal and lung cancer. Material and methods. Based on national and international literature, the paper presents information on the role of selenium (Se) in prevention of cancer – with special consideration given to gastrointestinal and lung cancer. Results. The results of national and international research show the importance of selenium in prevention and treatment of cancerous diseases, including digestive tract cancer and lung cancer. Numerous studies have shown that the risk of cancer for people with low selenium levels is twice as high as for people with high levels of selenium in blood serum. The most prominent relationship between low selenium level in serum and cancer is observed in gastrointestinal cancer, lung cancer, breast cancer in women, and prostate cancer. Conclusions. Many clinical and experimental studies carried out nationally and internationally gathered evidence which indicate the vital role played by selenium in prevention and treatment of diseases – especially of cancer. It should be emphasised that the intake of selenium in amounts necessary for proper functioning - given numerous deficiencies (first in the soil, then in food products coming from selenium-deficient soil) – is merely the first step, as it has already been proven in numerous publications that carbohydrates (especially simple sugars, sweets, cakes, etc.) ‘destroy’ selenium in the human body.
Wprowadzenie. Wysoka zachorowalność na choroby cywilizacyjne (w tym na choroby nowotworowe) skłania liczne zespoły badawcze do poszukiwania odpowiedzi dotyczącej przyczyn zachorowalności na nowotwory, jak i poszukiwania metod prewencji i skutecznych środków terapeutycznych. Celem niniejszej pracy jest przedstawienie w świetle literatury przedmiotu wpływu selenu (Se) na zapobieganie nowotworom przewodu pokarmowego i płuc. Materiał i metody. W pracy zaprezentowano na przykładzie dostępnej literatury przedmiotu (krajowej jak i zagranicznej) informacje dotyczące roli selenu (Se) w profilaktyce chorób nowotworowych – ze szczególnym uwzględnienie chorób nowotworowych przewodu pokarmowego i płuc.. Wyniki. Wyniki badań krajowych i światowych pokazują jak ogromne znaczenie ma wpływ selenu w profilaktyce i leczeniu chorób nowotworowych, w tym: przewodu pokarmowego i płuc. Liczne badania wykazały, że ryzyko raka dla osób z niskim poziomem selenu jest dwa razy większe niż dla osób z wysokim poziomem selenu w surowicy krwi. Najwyraźniejszy związek między niskim poziomem selenu w surowicy krwi a nowotworami jest dla nowotworów przewodu pokarmowego, płuc, gruczołu piersiowego u kobiet i prostaty. Wnioski. W wielu badaniach klinicznych i eksperymentalnych przeprowadzonych w kraju i na świecie zebrano dowody wyraźnie wskazujące na dużą rolę, jaką odgrywa Se dla profilaktyki i leczenia, zwłaszcza chorób nowotworowych. Podkreślić należy, że dostarczenie do organizmu Se w ilości niezbędnej do prawidłowego jego działania, w sytuacji licznych niedoborów (najpierw w glebie, potem w produktach spożywczych pochodzących z gleb z niedoborem Se) jest tylko pierwszym krokiem, gdyż udowodniono już w licznych publikacjach, że węglowodany (a zwłaszcza cukry proste, słodycze, ciasta itp.) spożywane – „niszczą” selen w organizmie człowieka.
Źródło:
Health Problems of Civilization; 2018, 12, 3; 139-143
2353-6942
2354-0265
Pojawia się w:
Health Problems of Civilization
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Effect of selenium on breast cancer in women - part I
Wpływ selenu na zapobieganie nowotworom gruczołu piersiowego u kobiet - część I
Autorzy:
Sygit, K.
Sieja, K.
Sygit, M.
Pasierbiak, K.
Powiązania:
https://bibliotekanauki.pl/articles/2052859.pdf
Data publikacji:
2018
Wydawca:
Akademia Bialska Nauk Stosowanych im. Jana Pawła II w Białej Podlaskiej
Tematy:
prevention
selenium
cancer
breast cancer
prewencja
selen
choroba nowotworowa
nowotwór piersi
Opis:
Background. Breast cancer is the most common malignant tumour in women in Poland. To reduce the risk of breast cancer, appropriate prevention is necessary. Numerous studies conducted over many years in Poland and throughout the world have demonstrated a significant effect of selenium on prevention of disease, including breast cancer in women. The following paper aims to present the literature on effects of selenium (Se) on prevention of breast cancer in women. Material and methods. Based on national and international literature, the paper presents information on the role of selenium (Se) in prevention of breast cancer in women. Results. Numerous studies conducted in research centres in Poland and abroad have shown that female patients with breast cancer and individuals with gastrointestinal cancer have significantly lower selenium concentration in their blood serum and whole blood, as well as significantly lower GSH - Px activity in plasma and red blood cells, compared to healthy women. Low selenium concentration may indicate an increased risk of breast cancer. Selenium is an essential co-factor in the production of antioxidant enzymes and may affect the development of cancer. Clinical trials which assessed selenium content in food showed that its supplementation reduced cancer mortality. Conclusions. Results of numerous national and prospective international studies indicate that low selenium intake and/or concentration in serum/plasma/nails is a high-risk marker of the majority of cancers, including breast cancer in women.
Wprowadzenie. Nowotwór gruczołu piersiowego jest najczęstszym nowotworem złośliwym u kobiet w Polsce. Aby zmniejszyć ryzyko zachorowania na raka piersi niezbędna jest odpowiednia profilaktyka. Liczne badania prowadzone od wielu lat w Polsce i na świcie pokazały znaczące działanie selenu w profilaktyce chorób nowotworowych – w tym nowotworów piersi u kobiet. Celem niniejszej pracy jest przedstawienie w świetle literatury przedmiotu wpływu selenu (Se) na zapobieganie nowotworom gruczołu piersiowego u kobiet. Materiał i metody. W pracy zaprezentowano na przykładzie dostępnej literatury przedmiotu (krajowej jak i zagranicznej) informacje dotyczące roli selenu (Se) w profilaktyce nowotworu gruczołu piersiowego u kobiet. Wyniki. Liczne badania prowadzone w ośrodkach zarówno w Polsce jak i zagranicą wykazały, że u pacjentek z rakiem gruczołu piersiowego oraz u osób z nowotworami przewodu pokarmowego stwierdza się znamiennie niższą koncentrację selenu w surowicy, w pełnej krwi oraz znamiennie niższą aktywność GSH - Px w osoczu i krwinkach czerwonych w porównaniu do kobiet zdrowych. Niska koncentracja selenu może być wskaźnikiem zwiększonego ryzyka raka gruczołu piersiowego. Selen jest ważnym kofaktorem w produkcji enzymów antyoksydacyjnych i może wpływać na przebieg procesu nowotworowego. W próbach klinicznych związanych z oceną zawartości Se w pożywieniu wykazano, że suplementacja Se zmniejsza śmiertelność z powodu raka. Wnioski. Wyniki licznych badań prospektywnych krajowych i zagranicznych wskazują, iż niskie spożycie selenu i/lub stężenia tego pierwiastka w surowicy/osoczu/paznokciach jest markerem wysokiego ryzyka zachorowania na większość nowotworów, w tym nowotworu gruczołu piersiowego u kobiet.
Źródło:
Health Problems of Civilization; 2018, 12, 2; 71-77
2353-6942
2354-0265
Pojawia się w:
Health Problems of Civilization
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
The impact of economic factors on the realities of outpatient multi-drug treatment of chronic disease in rural areas
Autorzy:
Sygit, K.
Kollataj, W.
Sygit, M.
Kollataj, B.
Powiązania:
https://bibliotekanauki.pl/articles/52061.pdf
Data publikacji:
2011
Wydawca:
Instytut Medycyny Wsi
Źródło:
Annals of Agricultural and Environmental Medicine; 2011, 18, 1
1232-1966
Pojawia się w:
Annals of Agricultural and Environmental Medicine
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Sposób żywienia oraz stopień wysycenia witaminą C robotników Zakładu Przemysłowego
The mode of nutrition and the degree of vitamin C saturation in workers of an industrial plant
Autorzy:
Grobelna, M.
Wysocki, K.
Sygit, M.
Powiązania:
https://bibliotekanauki.pl/articles/873374.pdf
Data publikacji:
1977
Wydawca:
Narodowy Instytut Zdrowia Publicznego. Państwowy Zakład Higieny
Tematy:
zywienie czlowieka
czlowiek
witamina C
robotnicy
zaklady przemyslowe
Źródło:
Roczniki Państwowego Zakładu Higieny; 1977, 28, 4
0035-7715
Pojawia się w:
Roczniki Państwowego Zakładu Higieny
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Analysis of the phenomenon of attempted suicides in 1978-2010 in Poland, with particular emphasis on rural areas of Lublin Province
Autorzy:
Makara-Studzinska, M.
Sygit, K.
Sygit, M.
Gozdziewska, M.
Zubilewicz, J.
Krys-Noszczyk, K.
Powiązania:
https://bibliotekanauki.pl/articles/50160.pdf
Data publikacji:
2012
Wydawca:
Instytut Medycyny Wsi
Źródło:
Annals of Agricultural and Environmental Medicine; 2012, 19, 4
1232-1966
Pojawia się w:
Annals of Agricultural and Environmental Medicine
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Wpływ modernizacji układów komunikacyjnych na klimat akustyczny na skrzyżowaniach miasta Szczecina
The influence of modernization of communication structure on the acoustical climate on the crossroads in the city of Szczecin
Autorzy:
Sygit, M.
Kolmer, R.
Opiela, R.
Zienkiewicz, P.
Sygit, K.
Powiązania:
https://bibliotekanauki.pl/articles/790262.pdf
Data publikacji:
2008
Wydawca:
Uniwersytet Szczeciński. Wydawnictwo Naukowe Uniwersytetu Szczecińskiego
Tematy:
miasta
Szczecin
uklad komunikacyjny
modernizacja
skrzyzowania
zanieczyszczenia powietrza
monitoring zanieczyszczen
zdrowie czlowieka
klimat akustyczny
halas
natezenie dzwieku
analiza porownawcza
Źródło:
Zeszyty Naukowe. Prace Instytutu Kultury Fizycznej. Uniwersytet Szczeciński; 2008, 25(570)
1640-6818
Pojawia się w:
Zeszyty Naukowe. Prace Instytutu Kultury Fizycznej. Uniwersytet Szczeciński
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Socio-demographical and psychosocial determinants of anxiety symptoms in a population of pregnant women in the regions of central and eastern Poland
Autorzy:
Makara-Studzinska, M.
Morylowska-Topolska, J.
Sygit, K.
Sygit, M.
Gozdziewska, M.
Powiązania:
https://bibliotekanauki.pl/articles/50473.pdf
Data publikacji:
2013
Wydawca:
Instytut Medycyny Wsi
Opis:
Introduction and objective. Until recently, depression and anxiety during pregnancy were a neglected medical problem. The purpose of this study was to determine the prevalence of symptoms of anxiety and depression during pregnancy and identification of the socio-demographic and psychosocial factors. Material and methods. The study was prospective and longitudinal, and the research group consisted of 314 adult pregnant women. To assess the prevalence of anxiety symptoms and depression, the Hospital Anxiety and Depression Scale (HADS) was applied. To assess the psychosocial variables the Rosenberg Self-Assessment Scale, Marital Communication Questionnaire and the Berlin Social Support Scale and authors’ Socio-demographical questionnaire were used. To assess the normal distribution the Shapiro-Wilk test was used. For non-parametric tests the Mann Whitney U test and Kruskal Wallis ANOVA were used due to the distribution of the variables tested against the intergroup comparisons that deviate from the normal distribution. Results and conclusions. Co-existence of anxiety and depression in different trimesters amounted relatively to 12.7% in the first trimester, 10.8% in the second trimester and 12.4% in the third trimester of pregnancy. Symptoms of anxiety were often experienced by unmarried women, non-working women, and those respondents who estimated their housing and financial situation as being worse. Those most susceptible to depressive symptoms were tested women with primary education and those who assessed as worse their financial and housing situation. Higher self-esteem, good communication in a relationship, satisfying social support was associated with a lower incidence of anxiety symptoms during pregnancy. Higher self-esteem, good communication in a relationship, and satisfying social support was associated with a lower incidence of anxiety symptoms during pregnancy.
Źródło:
Annals of Agricultural and Environmental Medicine; 2013, 20, 1
1232-1966
Pojawia się w:
Annals of Agricultural and Environmental Medicine
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Eating habits of children and adolescents from rural regions depending on gender, education, and economic status of parents
Autorzy:
Kollataj, W.
Sygit, K.
Sygit, M.
Karwat, I.D.
Kollataj, B.
Powiązania:
https://bibliotekanauki.pl/articles/51078.pdf
Data publikacji:
2011
Wydawca:
Instytut Medycyny Wsi
Tematy:
eating habit
child
adolescent
rural region
gender
education
economic status
parent
Źródło:
Annals of Agricultural and Environmental Medicine; 2011, 18, 2
1232-1966
Pojawia się w:
Annals of Agricultural and Environmental Medicine
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Problems of health education in rural areas in Poland
Autorzy:
Charzynska-Gula, M.
Sygit, K.
Sygit, M.
Gozdziewska, M.
Dobrowolska, B.
Galeziowska, E.
Powiązania:
https://bibliotekanauki.pl/articles/51638.pdf
Data publikacji:
2013
Wydawca:
Instytut Medycyny Wsi
Opis:
Health promotion is aimed at the reduction of the differences in society’s access to factors determining the frequency of occurrence of pro-health behaviours. This means the construction of health resources and increase in the level of egalitarianism in access to these resources. Health education carried out on a high level in rural schools provides actual possibilities for gaining these resources. Many examples of educational practices confirm that the establishment of health conditioning and health behaviours of schoolchildren, and the diagnosis of rural school on the background of the specificity of the community in which it functions. These are a basis for the construction of effective educational programmes, and not analysis of the differences between urban and rural children and adolescents. In Poland, the performance of health education in rural schools encounters many problems associated both with the lack of infrastructure for health promotion, insufficient perception of the importance of health education at school by the educational authorities, underestimation of primary health care, low activity of the local governments, and lack of qualified rural health promoters. Current health education in Polish rural schools deepens inequalities in access to health, and postpones the moment of providing equal opportunities for rural and urban schoolchildren with access to the resources which condition the maintenance or even an enhancement of health. The objective of the study is to present selected problems in the performance of health education in a Polish rural school in the light of international trends, experiences and discussions related with an optimum form of health promotion in the environment of rural a school and the community.
Źródło:
Annals of Agricultural and Environmental Medicine; 2013, 20, 3
1232-1966
Pojawia się w:
Annals of Agricultural and Environmental Medicine
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Realities of ambulatory multi-drug treatment of chronic diseases in rural areas of Lublin Province, eastern Poland - comparison of situation in 2010 and 2013
Autorzy:
Kollataj, B.
Karwat, I.D.
Kollataj, W.
Sygit, K.
Sygit, M.
Powiązania:
https://bibliotekanauki.pl/articles/49473.pdf
Data publikacji:
2015
Wydawca:
Instytut Medycyny Wsi
Źródło:
Annals of Agricultural and Environmental Medicine; 2015, 22, 3
1232-1966
Pojawia się w:
Annals of Agricultural and Environmental Medicine
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Lifestyle as an important factor in control of overweight and obesity among schoolchildren from the rural environment
Autorzy:
Sygit, K.
Kollataj, W.
Gozdziewska, M.
Sygit, M.
Kollataj, B.
Karwat, I.D.
Powiązania:
https://bibliotekanauki.pl/articles/50450.pdf
Data publikacji:
2012
Wydawca:
Instytut Medycyny Wsi
Opis:
Introduction: Lifestyle of an individual is responsible for sixty percent of his/her state of health. Many studies of this problem indicate that in the style of life of schoolchildren, anti-health behaviours dominate over health promoting behaviours. Objective: The objective of the presented study was recognition of the lifestyle of the rural adolescents with overweight and obesity. Material and methods: The study covered adolescents aged 15-19, living in the rural environments of the West Pomeranian Region. Finally, the analysis covered 2,165 schoolchildren, and was performed with the use of a self-designed questionnaire form and the BMI was applied. Results: The study showed that overweight occurred more often in the group of examined girls than boys, while obesity was twice as frequent among boys than among girls. Overweight schoolchildren (35.1%) had an adequate diet, while those obese – inadequate (78.3%). In the group of schoolchildren with overweight, passive leisure prevailed over active forms of leisure, 83.8% and 16.2%, respectively. Passive leisure was also dominant among obese respondents. Among as many as 81.8% of schoolchildren with overweight, physical activity was mediocre, while only 8.1% of them were active. The highest percentage of respondents with obesity were totally inactive physically. Obese schoolchildren relatively often experienced stressful situations. It is an alarming fact that both overweight and obese schoolchildren relatively often used psychoactive substances. Conclusions: A considerable number of respondents with overweight and obesity applied an adequate diet, preferred passive forms of leisure, experienced stressful situations, were characterized by low physical activity, and systematically used psychoactive substances.
Źródło:
Annals of Agricultural and Environmental Medicine; 2012, 19, 3
1232-1966
Pojawia się w:
Annals of Agricultural and Environmental Medicine
Dostawca treści:
Biblioteka Nauki
Artykuł
Wyświetlanie 1-15 z 22

Ta witryna wykorzystuje pliki cookies do przechowywania informacji na Twoim komputerze. Pliki cookies stosujemy w celu świadczenia usług na najwyższym poziomie, w tym w sposób dostosowany do indywidualnych potrzeb. Korzystanie z witryny bez zmiany ustawień dotyczących cookies oznacza, że będą one zamieszczane w Twoim komputerze. W każdym momencie możesz dokonać zmiany ustawień dotyczących cookies