Informacja

Drogi użytkowniku, aplikacja do prawidłowego działania wymaga obsługi JavaScript. Proszę włącz obsługę JavaScript w Twojej przeglądarce.

English (EN)·Polski (PL)·Yкраїнський (UK)
Przejdź do strony domowej biblioteki Centralna Biblioteka Wojskowa Link otwiera się w nowym oknie Logo biblioteki Prolib Integro - strona głównaCentralna Biblioteka Wojskowa

Wyszukujesz frazę "Stoličná, Rastislava" wg kryterium: Autor

  Lista filtrów
Wyrównaj
    Wyświetlanie 1-3 z 3
    Tytuł:
    Výživa obyvateľstva Slovenska v období budovania socializmu
    Nutrition of the population of Slovakia in the period of building socialism
    Autorzy:
    Stoličná, Rastislava
    Powiązania:
    https://bibliotekanauki.pl/articles/20678966.pdf
    Data publikacji:
    2021-12-28
    Wydawca:
    Wydawnictwo Uniwersytetu Śląskiego
    Tematy:
    socialism
    politics
    nutrition
    politika
    výživa
    socializmus
    Opis:
    The study aims to describe the most important changes in public nutrition during socialism in Slovakia. It explains the essence of the state Communist ideology’s involvement in people’s eating habits and the reality of socialist food production and distribution in the 1950s, when the acquirement of even basic foodstuffs was often accompanied by food shortage, bad quality, time losses related to food acquirement and high prices in some cases.
    Źródło:
    Studia Etnologiczne i Antropologiczne; 2021, 21, 2; SEIA.2021.21.02.08, 1-11
    1506-5790
    2353-9860
    Pojawia się w:
    Studia Etnologiczne i Antropologiczne
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Metodologické problémy výskumu mesta
    Methodological Issues of Urban Ethnology
    Autorzy:
    Stoličná, Rastislava
    Powiązania:
    https://bibliotekanauki.pl/articles/666908.pdf
    Data publikacji:
    2010
    Wydawca:
    Wydawnictwo Uniwersytetu Śląskiego
    Opis:
    In the past two decades, Slovak ethnologists have conducted studies of several urban communities revealing a complicated structure of social relations and yielding empirical data about the life of the city. They revealed that although the social dimension of the city life was based on universal differentiation principles - such as kinship, gender, age, race and ethnicity, religion, social class, occupation, and the like, it also changed in time and space. In the 20th century, especially politics and ideology was the decisive factors in social differentiation. Interests of political powers inspired antagonistic, bipolar orientations; they promoted differing ideas about the social order or regime and were the tool of polarization of society. Politics united people regardless of their social group membership. Groups were united by common feelings of belonging, togetherness, solidarity and shared beliefs. In the study of the city, most Slovak ethnologists methodologically prefer the combination of the micro and macro perspective - studying the individual and basing their interpretation on the large framework of broader social processes. They have primarily been interested in the question of how macro reality was reflected in people’s behavior and mainly how it influenced the formation of various groups, intergroup relations and relations with other groups and the broader social setting, norms of behavior, attitudes and opinions of these groups, and the like. As important appear those group characteristics that have been the source of stereotypical attitudes in the urban community - such as race, religion, political orientation, property, social status, family origin or territorial location. Especially ethnicity and religion are typical and lasting differentiation traits in Slovak cities. Therefore, ethnological study has focused on ethnic groups or religious minorities and their relations with the majority, as well as on the causes and contexts of conflicts. Therefore, research has focused on the issues of tolerance, isolation, integration, adaptation, and the like.
    Źródło:
    Studia Etnologiczne i Antropologiczne; 2010, 10; 46-52
    1506-5790
    2353-9860
    Pojawia się w:
    Studia Etnologiczne i Antropologiczne
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Tworzenie się kultury kulinarnej Europejczyków
    Formation of the culinary culture of the Europeans
    Autorzy:
    Stoličná, Rastislava
    Powiązania:
    https://bibliotekanauki.pl/articles/666959.pdf
    Data publikacji:
    2011
    Wydawca:
    Wydawnictwo Uniwersytetu Śląskiego
    Opis:
    Food and habits connected with it provide a lot of information on the subject of culture. The cultural memory of people, connected with a mythological and religious understanding of the world giving certain dishes, food, drinks a symbolic meaning and some that of taboo, was encoded in eating. The ancient culture of Greeks and Romans was based on farming. Harvest, grapes and olives - three produces of food and cultural role, and the identification symbol of this civilization were the most important. On such basis grew the Mediterranean culinary system which possessed visible vegetarian features, completed with meat and cheese. Nutritionally, the values accepted by “barbarians”, population inhabiting northern and southern Europe at this time, were much different. Different Celtic and German tribes upheld wild nature, fishing animals and collecting widely growing plants. Their main culinary value was not bread but meat. A significant difference between a culinary culture of particular areas of Europe, initiated in ancient times, has existed in the cultural memory till now and belongs to the factors of their identification and separateness. Christianity which was born and grew as the evidence and heritage of Hebrew culture, within the Mediterranean civilization, relegated the role of the products forming a material and ideological basis for this culture to the role of culinary symbols of the cult. By a gradual mixing of “barbarian” rituals with Christian ideology the European culinary culture was cristallised, including mainly the role of meat and fat. In a Christian cultural circle meat had connotations it has nowadays. A common food eating in a symbolic and real way expresses peace and friendship, as well as complementariness between co-feasters. During feasts and ceremonial dinners meat is offered being the symbol of prosperity and culinary pleasure for Europeans.
    Źródło:
    Studia Etnologiczne i Antropologiczne; 2011, 11; 209-219
    1506-5790
    2353-9860
    Pojawia się w:
    Studia Etnologiczne i Antropologiczne
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
      Wyświetlanie 1-3 z 3

      Ta witryna wykorzystuje pliki cookies do przechowywania informacji na Twoim komputerze. Pliki cookies stosujemy w celu świadczenia usług na najwyższym poziomie, w tym w sposób dostosowany do indywidualnych potrzeb. Korzystanie z witryny bez zmiany ustawień dotyczących cookies oznacza, że będą one zamieszczane w Twoim komputerze. W każdym momencie możesz dokonać zmiany ustawień dotyczących cookies