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Wyszukujesz frazę "Statkiewicz, U" wg kryterium: Autor


Wyświetlanie 1-2 z 2
Tytuł:
The effects of foliar nutrition with InCa fertilizer on the chemical composition of leaves and fruits of sweet cherry
Autorzy:
Mikiciuk, G.
Mikiciuk, M.
Możdżer, E.
Statkiewicz, M.
Chylewska, U.
Powiązania:
https://bibliotekanauki.pl/articles/952352.pdf
Data publikacji:
2015
Wydawca:
Polskie Towarzystwo Inżynierii Ekologicznej
Tematy:
sweet cherry
InCa fertilizer
macroelements
microelements
Opis:
The aim of this study was to evaluate the effect of the foliar fertilizer InCa on the chemical composition of fruits and leaves of sweet cherry cultivar ‘Burlat’. The study involved 14-year old sweet cherry trees of ‘Burlat’ cultivar, grafted onto ‘PHL-A’ rootstock and growing at 4×3 m spacing. The trees were sprayed with InCa calcium fertilizer based on CaT technology (manufacturer: Plant Impact). The fertilizer was applied three times, at a dose of 1.5 dm3ha. The first foliar fertilization was performed at the beginning of the flowering period, and the next two took place at fourteen-day intervals. The fruits were analysed for nitrate content, and both fruits and leaves were considered for dry weight and macro- and micronutrient analysis. The use of InCa fertilizer improved the dry matter and calcium content and reduced potassium, magnesium and cadmium level in the leaves and fruits of sweet cherry. The fertilizer facilitated narrowing K:Ca and K:(Ca + Mg) ratioes and extending of K:Mg, and especially Ca:Mg ratio in both leaves and fruits. Foliar supplementation with the investigated preparation resulted in an increase in nitrogen and manganese content, and a drop in phosphorus, copper, nickel and lead concentration in the leaves of the studied sweet cherry cultivar.
Źródło:
Journal of Ecological Engineering; 2015, 16, 2; 116-119
2299-8993
Pojawia się w:
Journal of Ecological Engineering
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Poziom zanieczyszczenia metalami niektorych grzybow jadalnych dziko rosnacych
Autorzy:
Statkiewicz, U
Gayny, B.
Powiązania:
https://bibliotekanauki.pl/articles/871316.pdf
Data publikacji:
1994
Wydawca:
Narodowy Instytut Zdrowia Publicznego. Państwowy Zakład Higieny
Tematy:
zagrozenia zdrowia
skazenia srodowiska
zywnosc
kadm
grzyby jadalne
olow
rtec
runo lesne
metale ciezkie
arsen
cynk
toksykologia zywnosci
miedz
toksycznosc
health hazard
environment contaminant
food
cadmium
edible mushroom
lead
mercury
forest cover
heavy metal
arsenic
zinc
food toxicology
copper
toxicity
Opis:
Oznaczono Cd, Hg, Pb, Cu i Zn w próbkach grzybów jadalnych dziko rosnących pozyskanych w latach 1990-91 z sześciu rejonów Polski.
The amount of lead, cadmium, copper, zinc and mercury has been determined by atomic absorption spectroscopy in 96 samples of edible mushrooms, growing wild fresh edible fungus and dried (Boletus scaber, ceps) mushrooms, acquired from 6 regions in Poland: zielonogórskie, toruńskie, ostrołęckie, radomskie, warszawskie and lubelskie in 1990 and 1991. The level was found to be higher than that allowed by the polish standard PN-89/A-78510 Mushroom Processed Foods. Dried mushrooms and other legal acts eg. Instruction of the Ministry of Health § Social Welfare of 12th November 1990, the content of zinc in dried mushrooms (all samples) and in fresh edible fungus from the zielonogórski and toruński region. The content of copper in fresh edible fungus did not usually correspond with the requirements, whereas in the dried mushrooms (Boletus scaber, ceps) it exceeded the level only insignificantly in individual samples (average from studied regions was found to be within limits). The content of lead in dried mushrooms complied with the requirements of the standard, except for samples of ceps from zielonogórski region, where it insignificantly exceeded the allowed level of 2.0 mg/kg. The average content of zinc and copper in dried mushrooms did not exceed the allowed levels. The levels of mercury determined in the studied samples do not cause any excitement in light of the FAO/WHO agreements. A high level of contamination with cadmium was noted in all studied samples, being 2.5 times higher in edible fungus, 6-8 times higher in Boletus scaber and 19-23 times higher in dried ceps. This fact requires attention of sanitary services, although it should be stated that mushrooms are not the basic nutritional group, and thus their participation in the overall intake of metals in consummated foods is insignificant.
Źródło:
Roczniki Państwowego Zakładu Higieny; 1994, 45, 1-2; 27-35
0035-7715
Pojawia się w:
Roczniki Państwowego Zakładu Higieny
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-2 z 2

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