Informacja

Drogi użytkowniku, aplikacja do prawidłowego działania wymaga obsługi JavaScript. Proszę włącz obsługę JavaScript w Twojej przeglądarce.

Wyszukujesz frazę "Soni, P." wg kryterium: Autor


Wyświetlanie 1-4 z 4
Tytuł:
Automatic non-destructive quality inspection system for oil palm fruits
Autorzy:
Makky, M.
Soni, P.
Salokhe, V.M.
Powiązania:
https://bibliotekanauki.pl/articles/24184.pdf
Data publikacji:
2014
Wydawca:
Polska Akademia Nauk. Instytut Agrofizyki PAN
Tematy:
non-destructive quality
inspection system
fruit
African oil palm
quality inspection
fresh fruit
bunch
machine vision
Opis:
In this research a non-destructive, rapid and cost effective examination machine for the estimation of the ripeness fraction, oil content and free fatty acid level in oil palm fresh fruits bunch was developed. The automatic machine-vision based in- spection system provided consistency, rapid estimation and accep- table accuracy results in non-dest ructive manner. Fresh fruits bunch samples from Tenera cultivar (7 to 20 years trees) were taken from Cimulang plantation, Bogor, Indonesia. Two statistical analysis methods were used: a forward stepwise multiple linear regression analysis and a multilayer-perceptron artificial neural network analysis. The best prediction of ripeness and oil content models were obtained using the latter method, while the best free fatty acid prediction model was developed by the first method. The models were then employed in the machine-vision inspection systems of the machine. The system best prediction accuracy of ripeness, oil content and free fatty acid models was 93.5, 96.41, and 89.32%, with standard error of prediction being 0.065, 0.044 and 0.068, respectively. The system was tested through a series of field tests, and successfully examined more than 12 t of fruits bunch per hour, without causing damage.
Źródło:
International Agrophysics; 2014, 28, 3
0236-8722
Pojawia się w:
International Agrophysics
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Estimating biophysical properties of coffee (Coffea canephora) plants with above-canopy field measurements, using CropSpec®
Autorzy:
Putra, B.T.W.
Soni, P.
Morimoto, E.
Pujiyanto, P.
Powiązania:
https://bibliotekanauki.pl/articles/25955.pdf
Data publikacji:
2018
Wydawca:
Polska Akademia Nauk. Instytut Agrofizyki PAN
Źródło:
International Agrophysics; 2018, 32, 2
0236-8722
Pojawia się w:
International Agrophysics
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
An extension of line spring model for vibration analysis of thin isotropic plate containing multiple part-through cracks: an analytical approach
Autorzy:
Jain, N. K.
Gupta, A.
Salhotra, R.
Rawani, A. M.
Soni, S.
Mishra, A.
Joshi, P. V.
Powiązania:
https://bibliotekanauki.pl/articles/128046.pdf
Data publikacji:
2018
Wydawca:
Politechnika Poznańska. Instytut Mechaniki Stosowanej
Tematy:
multiple cracks
Line Spring Model
vibration
partial crack
pęknięcie wielokrotne
sprężyna liniowa
drgania
pęknięcie częściowe
Opis:
In the present study, the effect of multiple part-through cracks on the vibration characteristics of thin isotropic rectangular plate is presented. The proposed analytical model is developed using Kirchhoff’s classical plate theory and the crack terms are formulated using the simplified Line Spring Model (LSM). The application of Berger's formulation helps to transform the derived governing equation in the form of well known Duffing equation with cubic nonlinearities and then the solution for final governing equation is obtained using Galerkin's method for two different boundary conditions. The fundamental frequency of the plate as affected by the number of cracks, cracks length, cracks orientation, and plate aspect ratio for different boundary condition is presented. It is found that the results obtained for natural frequencies are maximally affected by number of cracks, crack length and orientations.
Źródło:
Vibrations in Physical Systems; 2018, 29; 1-25
0860-6897
Pojawia się w:
Vibrations in Physical Systems
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-4 z 4

    Ta witryna wykorzystuje pliki cookies do przechowywania informacji na Twoim komputerze. Pliki cookies stosujemy w celu świadczenia usług na najwyższym poziomie, w tym w sposób dostosowany do indywidualnych potrzeb. Korzystanie z witryny bez zmiany ustawień dotyczących cookies oznacza, że będą one zamieszczane w Twoim komputerze. W każdym momencie możesz dokonać zmiany ustawień dotyczących cookies