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    Wyświetlanie 1-4 z 4
    Tytuł:
    Influence of nitrogen dose and harvesting date on the yield and biological value of raw garden savory (Satureja hortensis L.) of Saturn cv
    Autorzy:
    Skubij, N.
    Dzida, K.
    Powiązania:
    https://bibliotekanauki.pl/articles/12635450.pdf
    Data publikacji:
    2019
    Wydawca:
    Uniwersytet Przyrodniczy w Lublinie. Wydawnictwo Uniwersytetu Przyrodniczego w Lublinie
    Tematy:
    plant cultivation
    summer savory
    Satureja hortensis
    Saturn cultivar
    yield value
    biological value
    nitrogen fertilization
    nitrogen dose
    Opis:
    Garden savory (Satureja hortensis L.) is an aromatic spice plant commonly used in the food and pharmaceutical industries. Biological value of this plant is influenced by biotic and abiotic conditions, which include fertilization and date of harvesting. The research was aimed at determining the effect of differentiated nitrogen fertilization (nitrogen doses 0, 4, 8, 12, 16 g·m–2) and different harvesting time (initial flowering and full flowering phase) on yield of fresh plant weight, yield of essential oils, dry matter, protein, L-ascorbic acid contents in the raw material of garden savory of Saturn cv. The highest yield of fresh mass and essential oil was recorded in the herb harvested in the initial flowering phase after applying the highest doses of nitrogen. The obtained results allow to conclude that the greatest influence on the content of L-ascorbic acid in the herb had a dose of 4 g N∙m–2 in both examined dates. The highest amount of protein and dry matter was found in savory raw material after applying the highest dose of nitrogen in the full flowering phase.
    Źródło:
    Acta Scientiarum Polonorum. Hortorum Cultus; 2019, 18, 1; 171-180
    1644-0692
    Pojawia się w:
    Acta Scientiarum Polonorum. Hortorum Cultus
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Effect of natural fertilization and the type of substrate on the biological value of the thyme herb (Thymus vulgaris L.)
    Wpływ nawożenia naturalnego i rodzaju podłoża na wartość biologiczną ziela tymianku (Thymus vulgaris L.)
    Autorzy:
    Skubij, N.
    Dzida, K.
    Powiązania:
    https://bibliotekanauki.pl/articles/11543440.pdf
    Data publikacji:
    2016
    Wydawca:
    Uniwersytet Przyrodniczy w Lublinie. Wydawnictwo Uniwersytetu Przyrodniczego w Lublinie
    Opis:
    One of the oldest medicinal plants in the world is thyme (Thymus vulgaris L.). On the biological value of this plant is affected by biotic and abiotic conditions, which include fertilizers and soil type. The aim of the present study was to determine the effect of organic fertilization and the type of substrate on the biological value of the thyme herb. Plants were grown in a greenhouse in a different type substrates: peat and peat + sand, using varying amounts of manure 10, 20, 30 g·dm-3 of substrate. In the obtaining raw material was determined the content of essential oil, dry matter, L-ascorbic acid, total nitrogen and proteins. There was a significant increase in the N-total and protein contents in thyme herb after application of increasing doses of examined manure independently of the test substrate. Applied natural fertilization and type of substrate did not affect significantly the content of essential oil in Thymus vulgaris L. herb. The highest content of L-ascorbic acid and dry matter was obtained for thyme after application of the lowest dose of manure, regardless of the substrate used.
    Thymus vulgaris L. jest jedną z najstarszych roślin przyprawowych świata. Na wartość biologiczną tej rośliny mają wpływ zarówno warunki biotyczne, jak i abiotyczne, do których zalicza się nawożenie oraz rodzaj podłoża. Przeprowadzone badania miały na celu określenie wpływu zróżnicowanego nawożenia obornikiem (dawki 10, 20, 30 g dm-3 podłoża) i różnego rodzaju podłoża (torf, torf + piasek) na zawartość suchej masy, białka, azotu ogółem, kwasu L-askorbinowego oraz olejku eterycznego w surowcu. Stwierdzono istotny wzrost zawartości N ogółem i białka w zielu tymianku po zastosowaniu wzrastających dawek obornika niezależnie od badanego podłoża. Zróżnicowane nawożenie naturalne oraz rodzaj podłoża nie wpłynęły istotnie na zawartość olejku w zielu Thymus vulgaris L. Największą zawartość kwasu L-askorbinowego oraz suchej masy otrzymano w tymianku po zastosowaniu najniższej dawki obornika niezależnie od użytego podłoża.
    Źródło:
    Acta Scientiarum Polonorum. Hortorum Cultus; 2016, 15, 6; 291-304
    1644-0692
    Pojawia się w:
    Acta Scientiarum Polonorum. Hortorum Cultus
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Effect of potassium fertilization on yield, growth and chemical composition of basil herb
    Autorzy:
    Dzida, K.
    Michałojć, Z.
    Jarosz, Z.
    Pitura, K.
    Skubij, N.
    Powiązania:
    https://bibliotekanauki.pl/articles/11873310.pdf
    Data publikacji:
    2018
    Wydawca:
    Uniwersytet Przyrodniczy w Lublinie. Wydawnictwo Uniwersytetu Przyrodniczego w Lublinie
    Opis:
    In the cultivation of herbal plants, besides the size of the crop, the quality of obtained raw material is extremely important, which is proven not only by the appearance and taste, but also biological value. Factors that affect these parameters include plant nutrition. The main nutrient affecting the correct course of metabolic processes in a plant is potassium. To obtain high yield in terms of quantity and quality, the nutritional requirements of plants must be met. The aim of the study was to determine the effect of potassium nutrition on the quality of basil herb. The experiment was established in a two-factor scheme, in which the factors were: potassium dose (0.5, 1.0, 1.5 g K·dm–3) and the type of potassium fertilizer (KCl, K2SO4, KCl + K2SO4). The yield of basil plants was influenced by the dose and type of potassium fertilizers used (0.5 g K·dm–3 – 92.5; 1.0 g K – 67.3; 1.5 g K – 69.75 g·plant–1). The highest content of L-ascorbic acid was found in basil plants fed with the average potassium dose (65.9 mg·100 g–1 FW). The least nitrates (V) were contained in basil fertilized with KCl in the highest dose of K (63 mg·100 g–1 FW). No effect of the dose and type of potassium fertilizer on the content of phosphorus and sulfur in the plant material, was recorded. The content of Ca and Mg was influenced by both the potassium dose and the type of potassium fertilizer. The most of these components was revealed by plants fed with KCl, and with the increase of the dose, the content of both these mineral components decreased. Chlorine content in the herb increased with the applied potassium dose, the effect on the concentration of chlorine in the plant material was exerted by the type of potassium fertilizer applied – the highest concentration of this element was recorded. The content of macroelements in the substrate from basil cultivation was influenced by the dose and type of potassium fertilizers used. The best quality parameters of basil were obtained after application of 1.0 g K·dm–3 substrate in the form of KCl + K2SO4.
    Źródło:
    Acta Scientiarum Polonorum. Hortorum Cultus; 2018, 17, 6; 135-145
    1644-0692
    Pojawia się w:
    Acta Scientiarum Polonorum. Hortorum Cultus
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Effect of natural fertilization and calcium carbonate on yielding and biological value of thyme (Thymus vulgaris L.)
    Autorzy:
    Dzida, K.
    Michałojć, Z.
    Jarosz, Z.
    Pitura, K.
    Skubij, N.
    Skubij, D.
    Krawiec, M.
    Powiązania:
    https://bibliotekanauki.pl/articles/12309210.pdf
    Data publikacji:
    2019
    Wydawca:
    Uniwersytet Przyrodniczy w Lublinie. Wydawnictwo Uniwersytetu Przyrodniczego w Lublinie
    Tematy:
    plant cultivation
    common thyme
    Thymus vulgaris
    herbal plant
    yielding
    plant yield
    plant height
    biological value
    natural fertilization
    calcium fertilization
    calcium carbonate
    ascorbic acid
    essential oil
    fresh mass
    dry matter content
    Opis:
    Thyme belongs to herbal plants, the yield and quality of which depend on biological factors, agrotechnical procedures and the way of processing and storage. Basic factor differentiating the biological value of plants is fertilization, including manure, as well as plant growth and development, which is significantly influenced by the pH of the substrate, in which the plants are grown. The aim of the study was to determine the effect of manure dose (12.5 and 25 g·dm–3) and calcium carbonate (5 and 15 g·dm–3) on the yield and biological value of thyme. The fresh thyme mass yield was changed under the influence of the factors used. The highest yield of raw material was recorded after using a high dose of manure and calcium carbonate. Significantly higher concentration of essential oil in thyme was found after feeding the plants with higher dose of manure. The inverse relationship was demonstrated for the amount of L-ascorbic acid that decreased with the increase in manure dose. Calcium fertilizers not only serve to regulate the acidity, but are also a source of calcium for plants. After applying a higher dose of CaCO3, significant increase in the yield of fresh thyme mass was observed and higher dry matter content was recorded
    Źródło:
    Acta Scientiarum Polonorum. Hortorum Cultus; 2019, 18, 5; 105-112
    1644-0692
    Pojawia się w:
    Acta Scientiarum Polonorum. Hortorum Cultus
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
      Wyświetlanie 1-4 z 4

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