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    Wyświetlanie 1-3 z 3
    Tytuł:
    Airflow resistance in soybean
    Autorzy:
    Kenghe, R.N.
    Nimkar, P.M.
    Shirkole, S.S.
    Shinde, K.J.
    Powiązania:
    https://bibliotekanauki.pl/articles/25230.pdf
    Data publikacji:
    2012
    Wydawca:
    Polska Akademia Nauk. Instytut Agrofizyki PAN
    Opis:
    Resistance of material to airflow is an important factor to consider in the design of a dryer or an aeration system. The airflow resistance of soybean was determined with the modified airflow resistance apparatus. It was found that pressure drop increased with increase in airflow rate, bulk density, bed depth and decreased with moisture content. Modified Shedd equation, Hukill and Ives equation and modified Ergun equation were examined for pressure drop prediction. Airflow resistance was accurately described by modified Shedd equation followed by Hukill and Ives equation and modified Ergun equation. The developed statistical model comprised of airflow rate, moisture content and bulk density could fit pressure drop data reasonably well.
    Źródło:
    International Agrophysics; 2012, 26, 2
    0236-8722
    Pojawia się w:
    International Agrophysics
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Increased production of carrageenase by Pseudomonas aeruginosa ZSL-2 using Taguchi experimental design
    Autorzy:
    Ziayoddin, M.
    Lalitha, J.
    Shinde, M.
    Powiązania:
    https://bibliotekanauki.pl/articles/11042.pdf
    Data publikacji:
    2014
    Wydawca:
    Przedsiębiorstwo Wydawnictw Naukowych Darwin / Scientific Publishing House DARWIN
    Tematy:
    production
    carrageenase
    Pseudomonas aeruginosa
    Taguchi method
    Opis:
    The culture conditions for the production of carrageenase were optimized using one-factor-at-a-time method combined with orthogonal array design. With the one-factor-at-a-time method revealed optimal conditions for carrageenase production were 24 h of fermentation period, 28 °C incubation temperature at pH 8.0 with NaNO3 as nitrogen source and carrageenan as carbon source in MMS media. Further optimization of carrgeenase production by using orthogonal experimental design L9 (34) with four factors, temperature, pH, NH4NO3 and carrageenan with their relevant levels revealed optimised conditions for carrageenase production were temperature of 28 °C, pH 8.0, 2 g L-1 NaNO3 and 2 g L-1 carrageenan. The order of the factors affecting the fermentation process was found to be temperature > pH > NaNO3 > carrageenan. The temperature played a significant role on the carrageenase production. Higher carrageenase yield with activity of 0.542 ±0.045 U ml-1 was obtained in the optimised medium when compared to those of basal medium. Carrageenase hydrolysed products of carrageenan were identified by LC-ESI-MS as neocarrabiose, neocarrabiose-4 sulfate, neocarratetraose, neocarratetraose-4 sulfate, anhydrogalactose, galactose, galactose-4 sulphate and sulphate.
    Źródło:
    International Letters of Natural Sciences; 2014, 12, 2
    2300-9675
    Pojawia się w:
    International Letters of Natural Sciences
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Optimization of agarase production by alkaline Pseudomonas aeruginosa ZSL-2 using Taguchi experimental design
    Autorzy:
    Ziayoddin, M.
    Lalitha, J.
    Shinde, M.
    Powiązania:
    https://bibliotekanauki.pl/articles/11008.pdf
    Data publikacji:
    2014
    Wydawca:
    Przedsiębiorstwo Wydawnictw Naukowych Darwin / Scientific Publishing House DARWIN
    Tematy:
    optimization
    agarase
    production
    alkaline
    Pseudomonas aeruginosa
    Taguchi method
    Opis:
    The culture conditions for the production of extracellular agarase by Pseudomonas aeruginosa ZSL-2 were optimized using One-Factor-At-A-Time combined with orthogonal array design. One-Factor-At-A-Time method investigates the effect of time, temperature, NaCl, carbon sources, nitrogen sources and pH on agarase production. The optimized culture conditions obtained from the statistical analysis were temperature of 30 °C, pH 8.5, NH4NO3 2 g L-1 and agar 3 g L-1. The L9 orthogonal array design was used to select the fermentation parameters influencing the yield of agarase. The order of the factors affecting the fermentation process was found to be NH4NO3 > pH > agar > temperature, with temperature playing a significant role on the agarase production (p < 0.10). The higher yields than those in basal media culture were obtained in the final optimized medium with activity of 0.439 ± 0.013 U ml-1. Extracellular agarase hydrolysed agar into a range of oligosaccharides which were analysed by LC-ESI-MS spectrometry as anhydrogalactose, galactose, agarobiose, agarotetrose and agarohexaose.
    Źródło:
    International Letters of Natural Sciences; 2014, 12, 2
    2300-9675
    Pojawia się w:
    International Letters of Natural Sciences
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
      Wyświetlanie 1-3 z 3

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