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Wyszukujesz frazę "Shahid, M.O." wg kryterium: Autor


Wyświetlanie 1-2 z 2
Tytuł:
A systemic review of existing serological possibilities to diagnose canine osteoarthritis with a particular focus on extracellular matrix proteoglycans and protein
Autorzy:
Shahid, M.
Manchi, G.
Slunsky, P.
Naseer, O.
Fatima, A.
Leo, B.
Raila, J.
Powiązania:
https://bibliotekanauki.pl/articles/30755.pdf
Data publikacji:
2017
Wydawca:
Polska Akademia Nauk. Czytelnia Czasopism PAN
Opis:
Extra-cellular matrix (ECM) components are important and their stabilization is significant in maintaining normal healthy joint environment. In osteoarthritis (OA), ECM components are altered and indicate disease progression. The joint ECM is composed of proteoglycans (aggrecan, perlecan, inter α-trypsin inhibitor), glycoproteins (fibronectin, lubricin, COMP) and collagen types (most abundantly collagen type II) which represent structural and functional transformation during disease advancement. ECM investigation revealed significant biomarkers of OA that could be used as a diagnostic and therapeutic tool in different canine orthopedic diseases. This review deliberates our current findings of how the components of ECM change at the molecular level during disease progression in canine OA.
Źródło:
Polish Journal of Veterinary Sciences; 2017, 20, 1
1505-1773
Pojawia się w:
Polish Journal of Veterinary Sciences
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Fruit yield and quality of ‘Florida King’ peaches subjected to foliar calcium chloride sprays at different growth stages
Autorzy:
Shahid, M.O.
Muhmood, A.
Ihtisham, M.
Rahman, M.ur
Amjad, M.
Sajid, M.
Riaz, K.
Ali, A.
Powiązania:
https://bibliotekanauki.pl/articles/12704034.pdf
Data publikacji:
2020
Wydawca:
Uniwersytet Przyrodniczy w Lublinie. Wydawnictwo Uniwersytetu Przyrodniczego w Lublinie
Opis:
Peach fruit and trees are prone to various issues, regarding yield, quality and pest attack. Calcium plays several roles in plant and fruit development. Therefore the current study was conducted to evaluate the response of peach fruit to foliar application. The experiment was laid out in Randomized Complete Block Design with two factors factorial arrangement and three replicates. Calcium chloride was applied at the rate of 0, 1, 2 and 3%. The foliar application of calcium was done at pink bud stage, berry size fruit stage, and then at pit hardening stage of peach. The obtained results indicated that foliar application of calcium significantly improved peach fruit quality and yield. The highest fruit weight (142.6 g), yield tree⁻¹ (15.6 kg), ascorbic acid content (6.67 mg∙100 g⁻¹), total soluble solids (11.0°Bx), fruit juice pH (3.98), sugar to acid ratio (45.1), fruit firmness (3.90 kg∙cm⁻²) and fruit volume (155.6 cm³) was obtained with the application of 3% solution of calcium chloride at pit hardening stage but it significantly reduced the percent titratable acidity (0.3%) and disease incidence (5.8%). It was concluded that 3% calcium chloride applied at the pit hardening stage significantly boosted peach quality and fruit yield.
Źródło:
Acta Scientiarum Polonorum. Hortorum Cultus; 2020, 19, 1; 131-139
1644-0692
Pojawia się w:
Acta Scientiarum Polonorum. Hortorum Cultus
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-2 z 2

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