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    Wyświetlanie 1-2 z 2
    Tytuł:
    Virtual-Based Aquatic Plyometric Training: How it Effects Lower Extremity Muscle Strength?
    Autorzy:
    Simanjuntak, Viktor
    Setiawan, Edi
    Yanti, Novi
    Lalu Moh, Yudha Isnaini
    Winarno, Mashuri Eko
    Powiązania:
    https://bibliotekanauki.pl/articles/28761971.pdf
    Data publikacji:
    2023
    Wydawca:
    Uniwersytet Szczeciński. Wydawnictwo Naukowe Uniwersytetu Szczecińskiego
    Tematy:
    virtual-based plyometric aquatic
    lower extremity
    muscle strength
    mixed methods research
    Opis:
    The low achievement of long jump athletes and the limited virtual-based aquatic plyometric exercises to increase lower extremity muscle strength are the gaps in this study. This study aims to increase lower extremity muscle strength of long jump athletes through virtual-based plyometric aquatic training. This research adopted a mixed methods research. This study involved participants from long jump athletes at the University of Tanjung Pura in Indonesia (n = 20). Participants were divided into two groups, namely an experimental group (n = 10) and control group (n = 10). The quantitative instrument involved a leg dynamometer for measuring lower extremity muscle strength. While, the qualitative instrument used in-depth interview. Quantitative data analysis was carried out through IBM SPSS to calculate descriptive statistics and normality, while the paired sample t-test to test differences in lower extremity muscle strength values in the experimental and control groups. Qualitative analysis was carried out through recording, describing and coding stages, which categorized into three themes. Based on quantitative results, it showed that virtual-based plyometric aquatic training was proven significantly increase lower extremity muscle strength (ps0.05), but there was no significant effect in the control group (p & 0.05). Qualitative results found out that most of the participants gave a positive opinion regarding virtual-based plyometric aquatics. Thus, this study confirms that virtual-based plyometric aquatic training can be used to increase lower extremity muscle strength.
    Źródło:
    Central European Journal of Sport Sciences and Medicine; 2023, 44; 95-105
    2300-9705
    2353-2807
    Pojawia się w:
    Central European Journal of Sport Sciences and Medicine
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Simulation of Gamboeng Tea Product Manufacturing Process and Their Role in Reducing Environmental Impact
    Autorzy:
    Bardant, Teuku B.
    Setiawan, Arief A. R.
    Haq, Miathia S.
    Prasetia, Hafiizh
    Mastur, Adhi I.
    Harianto, Sugeng
    Putra, Augusta S.
    Sulaswatty, Anny
    Wiloso, Edi I.
    Noguchi, Ryozo
    Powiązania:
    https://bibliotekanauki.pl/articles/1841412.pdf
    Data publikacji:
    2021
    Wydawca:
    Polska Akademia Nauk. Czytelnia Czasopism PAN
    Tematy:
    CO2 emission
    dried tea
    powdered tea
    boxed tea
    consuming habits
    Opis:
    This study offers an overview of how changing habits in consuming a cup of tea can contribute to make better environment. As the initial existing scenario, survey for picturing Indonesian consumers in preparing their cup of tea from dried leaves was conducted to urban and suburban citizens. According to the survey, both respondent groups were using LPG as the first choice in boiling water for preparing tea, followed by using an electric dispenser as the second choice. This habit causes CO2 emission from processing a cup of tea by Indonesian consumer was 24 g CO2-eq per cup of tea, excluding the tea organic waste. The portion of CO2 emission from boiling water in tea preparation was 41.93% of whole CO2 emission from plantation to served cup. The emission can be significantly reduced by converting dried tea (initial scenario) into the ready-to-drink product, in the form of powdered tea (second scenario) and boxed tea (third scenario). This study simulated an integrated system of tea product manufacturing system with biogas utilization produced from tea organic waste. Simulation conducted based on daily manufacturing process at the Gamboeng green tea factory. Additional required energies were simulated from the wood pellet, which is the best practice in the Gamboeng Tea factory. By shifting tea consuming habit from dried tea to powdered tea and/or boxed tea, the emission from a cup of tea can be reduced, with range of reduction varied from 8.87 g to 22.13 g CO2-eq per cup of tea. If the Gamboeng green tea daily production capacity of the factory is fully converted into powdered tea, the potency of CO2 emission reduction reaches 26.92 metric ton CO2. However, the factory should pay attention to providing the water for the manufacturing process. The required water was 45.23 m3 of drinking water if all dried tea converted to powdered tea. Moreover, 11.53 m3 of water is required as irrigation for the biogas process in converting all tea organic waste into biogas.
    Źródło:
    Management and Production Engineering Review; 2021, 12, 2; 86-97
    2080-8208
    2082-1344
    Pojawia się w:
    Management and Production Engineering Review
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
      Wyświetlanie 1-2 z 2

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