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    Wyświetlanie 1-7 z 7
    Tytuł:
    Length and weight relationship and growth performance of meretrix casta under experimental culture condition in three different estuarine environment
    Autorzy:
    Srilatha, G.
    Manikandarajan, T.
    Ramamoorthy, K.
    Sundaravarman, K.
    Sankar, G.
    Anbarasu, R.
    Powiązania:
    https://bibliotekanauki.pl/articles/11940.pdf
    Data publikacji:
    2015
    Wydawca:
    Przedsiębiorstwo Wydawnictw Naukowych Darwin / Scientific Publishing House DARWIN
    Opis:
    The Meretrix casta is an edible clam for human beings and it is widely distributed around the aquatic ecosystem. The clam has relatively thick shells that can attain a length of three inches. The knowledge of the biology, culture and biochemical composition of any edible organism is extremely important. Though the size, shape and colour of clam are different their nutritive value is very good. A maximum average length of 27.15mm was observed in the M.casta studied during 2011 and a maximum average length of 26.51mm was observed during 2012. The average lengths of M.casta in all the three different estuaries studied were as follows: 27.15 > 25.82 > 25.04 mm in 2011 and 26.51 > 25.88 > 25.17mm in 2012. A maximum average weight of 7.824 and 7.155g was observed during 2011 and in 2012; a maximum weight of 7.528g and minimum of 6.941g was recorded uniformly in all the three different estuaries. However, in 2011and 2012 a maximum and minimum of average length of 26.86, 25.10 mm, and average weight of 7.67 and 7.05g respectively were noticed in both Vellar and Uppanar estuaries of M.casta. the present investigation, it is clearly observed that M.casta can grow a weight of 0.13g/day and length of 0.122mm/day among the three different estuaries studied in the Cuddalore district which is located in Bay of Bengal.
    Źródło:
    International Letters of Natural Sciences; 2015, 47
    2300-9675
    Pojawia się w:
    International Letters of Natural Sciences
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Determination of ammonia, nitrate and nitrite concentrations in marine water samples with cultured marine ornamental fish water sample analysis
    Autorzy:
    Manikandarajan, T.
    Ramamoorthy, K.
    Shanmugasundaram, S.
    Eswar, A.
    Kathirvel, K.
    Sankar, G.
    Powiązania:
    https://bibliotekanauki.pl/articles/11242.pdf
    Data publikacji:
    2015
    Wydawca:
    Przedsiębiorstwo Wydawnictw Naukowych Darwin / Scientific Publishing House DARWIN
    Opis:
    The present studies were concentration of ammonia, nitrite, nitrate, dissolved oxygen, temperature, salinity and pH. For seven physicochemical parameters were determined in marine water samples along with marine ornamental fish water sources from CAS in marine biology laboratory conditions at Parangipettai. Water sample have been studied at a marine water sources. The study concentrations of parameters like ammonia, nitrite, nitrate, dissolved oxygen, temperature, salinity, and pH. And physicochemical parameters have been calculated. The data showed the difference of the investigated parameters in samples as follows; Concentration of water quality parameters like ammonia was maximum level above 1.158 μmol¯1, nitrite was ranging from 0.811 to 0.922 μmol¯1, nitrate was range maximum level above 4.84 μmol¯1, dissolved oxygen content was maximum level above 2.4 mg¯1, temperature was ranging from 32.3 to 100 °C, salinity values ranging from 0 to 36ppt and pH was ranging from 6.5 to 8.0. During the study period of from July 2013 to June 2014 we investigated concentration of seven physicochemical parameters value Marine water samples with cultured fish species in presence of water from CAS in Marine Biology laboratory Annamalai University at Parangipettai.
    Źródło:
    International Letters of Natural Sciences; 2015, 42
    2300-9675
    Pojawia się w:
    International Letters of Natural Sciences
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Proximate, fatty acid and mineral composition of orange-spotted grouper Epinephelus coioides from Parangipettai coast
    Autorzy:
    Anbarasu, R.
    Sankar, G.
    Manikandarajan, T.
    Kathirvel, K.
    Suvitha, S.
    Ramamoorthy, K.
    Powiązania:
    https://bibliotekanauki.pl/articles/11226.pdf
    Data publikacji:
    2015
    Wydawca:
    Przedsiębiorstwo Wydawnictw Naukowych Darwin / Scientific Publishing House DARWIN
    Opis:
    The marine fish are extraordinarily nourishing food and are affluently accessible fish meat source. Fresh examined sample of grouper fish was collected from Mudasal odai fish landing center. The protein, carbohydrate, lipid, ash and moisture contents of Epinephelus coioides were found to be 19.07 mg, 4.03, 2.61, 77.38 mg and 1.21 mg/g respectively. The potassium and phosphorus are the predominant elements other nine components are present in considerable quantities in the total of 11 minerals. Palmitic acid, Oleic acid and Stearic acid were observed to be the major elements of total presented 15 fatty acids. In this current study we have concluded the grouper fish having rich source of protein and good fatty acids and it will facilitate to enhance the nutrition level on poor folks.
    Źródło:
    International Letters of Natural Sciences; 2015, 39
    2300-9675
    Pojawia się w:
    International Letters of Natural Sciences
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Proximate composition and fatty acid analysis of puffer fish, Lagocephalus inermis (Temminck and Schlegel, 1850) and Lagocephalus lunaris (Bloch and Schneider, 1801) from Parangipettai, Southeast coast of India
    Autorzy:
    Eswar, A.
    Kathirvel, K.
    Anbarasu, R.
    Ramamoorthy, K.
    Sankar, G.
    Suvitha, S.
    Manikandarajan, T.
    Powiązania:
    https://bibliotekanauki.pl/articles/11281.pdf
    Data publikacji:
    2014
    Wydawca:
    Przedsiębiorstwo Wydawnictw Naukowych Darwin / Scientific Publishing House DARWIN
    Tematy:
    proximate composition
    fatty acid analysis
    puffer fish
    Lagocephalus inermis
    smooth blaasop
    Lagocephalus lunaris
    Parangipettai
    India
    coastal area
    Opis:
    The nutritional effects of marine food have increased far and wide due to the beneficial effects of consuming marine food, fats and oils. In general, the proximate composition is well known as a proportion composition of basic elements such as protein, lipids, carbohydrate, minerals and water. The puffer fish Lagocephalus lunaris and Lagocephalus inermis were collected at Mudasal odai fish landing centre and the skin and visceral organs like gonads and intestines were removed the edible portion only took for the analysis. Species of the fish sample was oven-dried in an electric oven at between 70 – 80 °C until the samples had constant weight. The protein, carbohydrate, fat, ash and moisture content of green -rough-back puffer fish and smooth-backed blow fish were investigated. L. lunaris and L. inermis were has 9.22 %, 8.92 %, 1.96 %, 1.87 %, 11.25 %, 11.98 %, 80.32 %, 86.05 %, 0.96 %, 1.27 % respectively. Totally seven saturated fatty acids; ten Mono unsaturated fatty acids and two poly unsaturated fatty acids were found as the major components on the investigated puffer fish. Polyunsaturated fatty acid like n-3 has 31.17 %, 31.19 and n-6 7.26 %, 7.29 % of PUSFA found as the dominant composition on puffer fish. This study revealed that these species are having high saturated fatty acid and protein content and able to compete with more commercially utilize species in terms of nutritional value, and they can definitely also compete when it comes to taste. It can act as a good source of nutritional and economic value when it is carefully handled and properly cooked.
    Źródło:
    International Letters of Natural Sciences; 2014, 12, 1
    2300-9675
    Pojawia się w:
    International Letters of Natural Sciences
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Recipes from yellow clam Meretrix casta (Chemnitz)
    Autorzy:
    Srilatha, G.
    Eswar, A.
    Manikandarajan, T.
    Ramamoorthy, K.
    Sankar, G.
    Suvitha, S.
    Anbarasu, R.
    Kathirvel, K.
    Powiązania:
    https://bibliotekanauki.pl/articles/11024.pdf
    Data publikacji:
    2014
    Wydawca:
    Przedsiębiorstwo Wydawnictw Naukowych Darwin / Scientific Publishing House DARWIN
    Tematy:
    recipe
    yellow clam
    Meretrix casta
    marine food
    protein value
    nutritional value
    human nutrition
    fish
    shellfish
    soup
    diet
    human diet
    food habit
    Opis:
    Seafood is an excellent provider of protein with high biological values. Fish, shellfish and other aquatic organisms are appropriate for food and have world-wide importance. They‟re wonderful sources of high quality proteins, superior to those in red meat and poultry foods. The human dietary amendments that characterize the “nutrition transition” include every quantitative and qualitative change in the human diets. The present study Meretrix casta meat is used for the preparation of excellent recipes like cake, soup and mint stuffed tomato with yellow clam using M. casta meat, that have the potential to be become a regular food item in the house hold diet with consumer acceptance. The differences in food habits over the length and breadth of the nation are most that available food resources are not being used properly due to the lack of information regarding their importance. The panel of judges vouched safe for taste and delicacy of the dishes in the present study. The panel detected that the dishes were a lot of as good as those created out of the much sought after seafood in taste, smell and flavor
    Źródło:
    International Letters of Natural Sciences; 2014, 19
    2300-9675
    Pojawia się w:
    International Letters of Natural Sciences
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    A cooperative game approach applied to the furniture supply chain of clusters for improving its competitive value: a case study
    Autorzy:
    Ramırez-Rios, D. G.
    Puello-Pereira, N.
    Ferro-Correa, J.
    Sankar-Sana, S.
    Powiązania:
    https://bibliotekanauki.pl/articles/971048.pdf
    Data publikacji:
    2016
    Wydawca:
    Polska Akademia Nauk. Instytut Badań Systemowych PAN
    Tematy:
    cooperative games
    industrial cluster
    supply chain
    Shapley value
    Opis:
    The paper studies a cooperative game, which is being played among the firms, involved in furniture industries, belonging to the same cluster. Due to the increased competition at the local and global levels, cooperation among the business entities is practically the only way to survive in the cluster. Consequently, a cooperative game model is proposed for the firms, associated in a vertical channel, where its performance indices are measured by one of its indicators of competitiveness at an entrepreneurial level versus the value of the cluster itself. As a case study, a competitive value analysis is done for the Colombian furniture cluster by indicating the characteristics and existing conditions of the cluster in the department of Atlantico in Colombia. Moreover, this paper analyzes and establishes an optimal feasible solution of cooperative game among the principal firms using Shapley value method.
    Źródło:
    Control and Cybernetics; 2016, 45, 1; 95-110
    0324-8569
    Pojawia się w:
    Control and Cybernetics
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Synthesis and evaluation of novel mri contrast agents of chemically modified GD-DTPA complexes with sugars
    Autorzy:
    Sugiyama, M.
    Yamashita, M.
    Yu, G.
    Fujie, M.
    Ogawa, K.
    Ozaki, N.
    Aoki, T.
    Mizuno, S.
    Okada, S.
    Tachi, K.
    Aoshima, K.
    Sankar, U. R.
    Kumar, B. S.
    Takehara, Y.
    Sakahara, H.
    Powiązania:
    https://bibliotekanauki.pl/articles/385252.pdf
    Data publikacji:
    2009
    Wydawca:
    Sieć Badawcza Łukasiewicz - Przemysłowy Instytut Automatyki i Pomiarów
    Tematy:
    MRI contrast agent
    Gd(III)-DTPA
    tumor imaging
    Opis:
    MRI is one of medical diagnostic imaging technologies that can draw the cross section in the body. To obtain a clearer image, Gd complexes are often used as MRI contrast agents. Gd-DTPA (Gd-Diethylenetriaminepentaacetate, Magnevist registered trademark ) is used in particular as the MRI contrast agents. We prepared and evaluated novel MRI contrast agents that were chemically modified Gd-DTPA with sugars (represented as Gd-DTPA-Sugar) via hydrolysis route for providing specificity to target organs and tissues. Gd-DTPASugar complex showed an excellent potential for the MRI contrast agent (r1=31.2 s-1mM-1). Gd-DTPA-Sugar complexes alternatively prepared by shorter synthetic route without protection/ deprotection (hydrolysis) method showed inferior results (r1=6.3 and 8.1 s-1mM-1) to the hydlized product.
    Źródło:
    Journal of Automation Mobile Robotics and Intelligent Systems; 2009, 3, 4; 191-194
    1897-8649
    2080-2145
    Pojawia się w:
    Journal of Automation Mobile Robotics and Intelligent Systems
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
      Wyświetlanie 1-7 z 7

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