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Wyświetlanie 1-4 z 4
Tytuł:
The CINDI Programme in Poland: Vision and Reality. A 25-year Story
Program CINDI w Polsce: wizja i rzeczywistość. Historia 25 lat działalności
Autorzy:
Drygas, Wojciech
Szychowska, Agnieszka
Ruszkowska, Joanna
Kwaśniewska, Magdalena
Powiązania:
https://bibliotekanauki.pl/articles/30041412.pdf
Data publikacji:
2023
Wydawca:
Uczelnia Łazarskiego. Oficyna Wydawnicza
Tematy:
CINDI Programme
prevention of chronic diseases
health education
international cooperation
health education media campaigns
program CINDI
profilaktyka chorób przewlekłych
edukacja zdrowotna
współpraca międzynarodowa
medialne kampanie zdrowotne
Opis:
The CINDI (Countrywide Integrated Noncommunicable Diseases Intervention) programme of the World Health Organization is one of the most famous long-term international intervention and research programmes focused on health promotion and prevention of chronic non-communicable diseases on a population scale. The origins of the CINDI Programme date back to the early 1990s, when on the initiative of the WHO European Office and a group of European countries interested in the prevention of noncommunicable diseases, several countries from the European region and Canada joined the international network. In Poland the CINDI initiatives were coordinated by the Department of Preventive and Social Medicine, Medical University of Lodz, and several other urban centres (among others Kalisz, Ostrów Wielkoposki, Chorzów, Toruń, Pabianice, Cieszyn, Włocławek, Przemyśl, Pleszew, Rawa Mazowiecka) joined the national programme activities. This article presents the most important achievements of the CINDI programme, with particular emphasis on health monitoring activities, training of medical staff, and innovative educational and intervention programmes. The anti-tobacco campaign “Quit and Win”, the National Physical Activity Campaign “Revitalize Your Heart” as well as several representative population health surveys in Łódź and Toruń turned out to be particularly successful. Taking into account the social, medical and economic benefits resulting from the long-term activities of the CINDI programme, the authors emphasized the need to undertake further initiatives and out-lined the prospects for development of the programme on a national and international scale.
Program CINDI (Countrywide Integrated Noncommunicable Diseases Intervention Programe) Światowej Organizacji Zdrowia należy do najbardziej znanych wieloletnich międzynarodowych programów interwencyjno-badawczych ukierunkowanych na promocję zdrowia i zapobieganie przewlekłym chorobom niezakaźnym w skali populacyjnej. Początki Programu sięgają początku lat 90. Ubiegłego stulecia, kiedy to z inicjatywy Biura Europejskiego WHO oraz grupy krajów europejskich zainteresowanych profilaktyką chorób cywilizacyjnych stworzono sieć obejmującą kilkadziesiąt krajów z obszaru europejskiego WHO i Kanadę. W Polsce działania programu CINDI koordynowała Katedra Medycyny Społecznej i Zapobiegawczej Uniwersytetu Medycznego w Łodzi, a do sieci ośrodków współpracujących włączały się inne jednostki m.in. z Kalisza, Ostrowa Wielkopolskiego, Chorzowa, Torunia, Pabianic, Cieszyna, Włocławka, Przemyśla, Pleszewa, Rawy Mazowieckiej. W niniejszym artykule przedstawiono najważniejsze osiągnięcia programu CINDI, ze szczególnym uwzględnieniem działań monitorujących stan zdrowia, szkolenia kadr medycznych, innowacyjnych programów edukacyjno-interwencyjnych. Szczególnym sukcesem okazały się m.in. kampania antytytoniowa „Rzuć palenie i wygraj”, Ogólnopolska Kampania Aktywności Fizycznej “Postaw serce na nogi”, a także kilkukrotne populacyjne reprezentatywne badania stanu zdrowia ludności w Łodzi i Toruniu. Mając na uwadze społeczne, medyczne i ekonomiczne korzyści wynikające z wieloletnich działań programu CINDI, autorzy podkreślili potrzebę podejmowania dalszych tego typu inicjatyw oraz zakreślili perspektywy dalszego rozwoju programu w skali krajowej i międzynarodowej.
Źródło:
Review of Medical Practice; 2023, XXIX, 3; 81-87
2956-4441
2956-445X
Pojawia się w:
Review of Medical Practice
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
The Suzuki-Miyaura reaction in the chemical transformations of vindoline
Autorzy:
Ruszkowska, Joanna
Chrobak, Robert
Żero, Paweł
Maurin, Jan
Szawkało, Joanna
Czarnocki, Zbigniew
Powiązania:
https://bibliotekanauki.pl/articles/1040884.pdf
Data publikacji:
2007
Wydawca:
Polskie Towarzystwo Biochemiczne
Tematy:
alkaloids
chemotherapy
bioorganic chemistry
natural products
Opis:
Vindoline and its analogues are important constituents of the Madagascan periwinkle Catharanthus roseus, and some of them are valuable chemotherapy drugs used in treatment for some types of cancer, including leukaemia, lymphoma, breast and lung cancer. The search for semi-synthetic congeners of natural substances is still an important task for organic chemistry. In this communication we report the synthesis of five new vindoline derivatives, 15-(2-methoxyphenyl)vindoline 11, 15-(3-methoxyphenyl)vindoline 12, 15-(2-nitrophenyl)vindoline 13, 15-(3-cyanophenyl)vindoline 15, and 15-(4-cyanophenyl)vindoline 16 using the Suzuki-Miyaura reaction as the key step. X-Ray analysis of compound 16 is also reported.
Źródło:
Acta Biochimica Polonica; 2007, 54, 4; 857-861
0001-527X
Pojawia się w:
Acta Biochimica Polonica
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
The relationship between physical activity level and selected cardiovascular risk factors and mortality of males ≥ 50 years in Poland – The results of follow-up of participants of National Multicenter Health Survey WOBASZ
Autorzy:
Śmigielski, Janusz
Ruszkowska, Joanna
Piotrowski, Walerian
Polakowska, Maria
Bielecki, Wojciech
Hanke, Wojciech
Drygas, Wojciech
Powiązania:
https://bibliotekanauki.pl/articles/2177425.pdf
Data publikacji:
2016-06-28
Wydawca:
Instytut Medycyny Pracy im. prof. dra Jerzego Nofera w Łodzi
Tematy:
Health
physical activity
workers
Mortality
cardiovascular disease
place of living
Opis:
Objectives The role of leisure-time physical activity in reducing all-cause and cardiovascular mortality is well explored. The knowledge on occupational and commuting physical activity continues to be ambiguous and misleading. The aim of the study is to assess the influence of different kinds of physical activity on cardiovascular mortality risk in men. Material and Methods Data analysis on physical activity level and other selected cardiovascular risk factors acquired from 3577 men in the age between 50–80 years who participated in the National Multicenter Health Survey WOBASZ (Wieloośrodkowe Ogólnopolskie Badanie Stanu Zdrowia), Poland (2003–2005) was linked with male mortality in 2004–2009. Data about causes of deaths were obtained from the Central Statistical Office and the Population Electronic Register. Results Among males aged 50–59 years, the strongest risk factor was living in large settlements and provincial capitals as a place of residence and the most protective factor was occupational physical activity. In the age group 60–69 years and 70–80 years, the strongest protective effect was observed for leisure-time physical activity. In men aged between 70–80 years (unlike in the 50–59 years age group), the protective effect of large settlements and provincial capitals as a place of residence was noted. Conclusions Occupational physical activity significantly reduced cardiovascular mortality in men aged 50–69 years, while for leisure-time activity the positive effect was observed in age group 60–69 years and 70–80 years. On the other hand, for the inhabitants of large settlements and provincial capitals, significantly higher risk of cardiovascular mortality in the age group 50–69 years and lower risk in the age group ≥ 70 years was noted, both in comparison with smaller places of residence.
Źródło:
International Journal of Occupational Medicine and Environmental Health; 2016, 29, 4; 633-648
1232-1087
1896-494X
Pojawia się w:
International Journal of Occupational Medicine and Environmental Health
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Comparative Study on the Incorporation of Lesser Mealworm (Alphitobius diaperinus) and House Cricket (Acheta domesticus) Powders into Shortbread Cookies: Effects on Physical, Chemical and Sensory Properties
Autorzy:
Tańska, Małgorzata
Browarek, Joanna
Ruszkowska, Millena
Purkiewicz, Aleksandra
Powiązania:
https://bibliotekanauki.pl/articles/48899279.pdf
Data publikacji:
2024-09-06
Wydawca:
Instytut Rozrodu Zwierząt i Badań Żywności Polskiej Akademii Nauk w Olsztynie
Tematy:
consumer acceptance
edible insects
fat quality
house cricket imago
lesser mealworm larvae
Opis:
Edible insects have the potential to serve as a valuable and innovative source of nutrients. However, their incorporation can affect various product characteristics. This study aimed to evaluate the effect of using lesser mealworm larvae (LMP) and house cricket imago (HCP) powders in shortbread cookie recipe on their physical, sensory, and nutritional characteristics. The cookies prepared from wheat flour (control) and those with 10% and 20% (w/w) of wheat flour replaced by insect powders were analyzed. Additionally, the fat quality and sorption properties of the insect powders were evaluated to determine their impact on the storage stability of the cookies. The results indicated that the chemical composition of both insect powders influenced their sorption properties, contributing to their good storage stability Nevertheless, the changes caused by the incorporation of LMP were more pronounced than those caused by HCP. The insect powders improved the nutritional value of the cookies, notably increasing protein content (2.1 times for cookies with 20% LMP replacement) and essential fatty acid levels (3.3 times for cookies with 20% LMP replacement), compared to control. However, it diminished oxidative stability of the fat in cookies (with a 25.9% shorter induction time for 20% LMP cookies) and their sensory characteristics (primarily ratings of color, taste, and aroma were lower by 32.4–65.2%). Generally, the cookies with a 10% LMP replacement achieved consumer acceptability comparable to those with 20% HCP, suggesting that a lower level of LMP is preferable in the recipe compared to the HCP level. Overall, LMP could be deemed a promising ingredient for the pastry industry; however, further research is needed to enhance the sensory characteristics and shelf-life of products enriched with this insect powder.
Źródło:
Polish Journal of Food and Nutrition Sciences; 2024, 74, 3; 280-292
1230-0322
2083-6007
Pojawia się w:
Polish Journal of Food and Nutrition Sciences
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-4 z 4

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